special sauce song fish head (松鱼头)

used to go 香港街珍记 – Hong Kong Street Chun Kee at Commonwealth Crescent a lot 10 yrs+ ago but had not tried since they moved to the Commonwealth Crescent Market & Food Centre level 2. had a few times very occasionally at the one at alexandra village but somehow did not have any traction.

yesterday was going to a chinese operatic singers concert at SOTA with my sis & brother-in-law & decided to go 香港街珍记 for a quick meal before attending the concert. 🙂

香港街珍记 – hong kong street chun kee

black bean bitter gourd pork ribs

三捞和粉 – san lo hor fun

i had kind of forgotten how good the song fish head (松鱼头) was. it came with their special sauce, basically black bean sauce with a bit of plums to give the tanginess, a really great treatment for the slight ‘fishy’ fish.

the black beans bitter gourd pork ribs was also excellent, fork tender flavourful ribs. this is as good as kok sen. i must try this again at home.

the 三捞和粉 – san lo hor fun was good as always, very good wok hae & quite good helping of slice fish for a ‘small’ order.

all in, we paid S$33 for 3pax, was not quite sure of the breakdown but it should be something like S$18 for fish head, S$5 for small san lo hor fun, S$8 for pork ribs, and S$1 for 2 rice. i must come back again.

c.h.e.f andy