delivered dinner to brother family on 15.7.2021.^^
- 白斩鸡 1 kampung chicken + chicken rice
- 烧肉 roast pork
- stirfried kailan
kampung chicken very good, smooth and tender and sweet, homemade chilli was good always, and the sauce was perfect.
made mistake on 烧肉temp..
should be oven @130degC 2hrs then 20mins 250degC I put lower temp had to rescue so 40mins 250degC
tested the skin was crackling but still not blistered…meat was ok not overcooked because wide square slab and sides covered with aluminium foil, but would have been even better otherwise….