Excellent 5pax Birthday Dinner @ Sun with Moon Wheelock on 16May2014

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bara chirashi don set

daughter booked 5pax dinner at sun with moon @ wheelock to celebrate the birthday of our domestic help on 16.5.2014. 🙂

i really enjoyed the excellent lunch here on 7.5.2014. this the first time i came for dinner.

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salmon fish miso soup for bara chirashi don set

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bara chirashi don set

the bara chirashi don was very tasty, both the fresh sashimi & rice. i supposed in terms of quality of ingredients, it’s hard to beat the S$20 chirashi don lunch set at ginza kuroson, but that was lunch, this dinner. 🙂

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dobin mushi (teapot soup)

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okonomiyaki

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salmon maki

wife & another daughter did not want a heavy set, so ordered a dobin mushi plus a okonomiyaki & salmon maki to share. 🙂

dobin mushi was ok, competent.

okonomiyaki was very good.

& salmon maki was good.

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tori nabe for my unagi kebayaki set

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unagi kebayaki

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salmon sashimi with my unagi kebayaki set

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my unagi kebayaki set

i ordered a unagi kebayaki set for myself. we shared the food of course. 🙂

it was very good. the chicken nabe came with a ball of collagen, made the soup very tasty.

the unagi kebayaki was fresh eel. i had not taken unagi for a while & this one was good! 🙂

the salmon sashimi side dish here is always good. i always add that to my lunch set for S$3.

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teriyaki cod & tempura set

our domestic help ordered a teriyaki cod & tempura set. i did no try. the cod looked great & the tempura had 3 large prawns, really good set! 🙂

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great tea parfait

we were all greedy & ordered 2 parfaits to share for 5pax. this our favourite dessert here! 🙂

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tofu cheese cake

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tofu cheese cake

we were attracted by the tofu cheese cake so ordered take-out to bring home as birthday cake for our domestic helper. 🙂

after eating this tofu cheese cake, i googled & found an excellent internet recipe & made my own very good tofu cheese cake. that was really fun. 🙂

for me, both lunch & dinner sets here were excellent value for money. the 5pax dinner cost S$150 though we only ordered 3 dinner sets plus some ala carte to share.

c.h.e.f andy

Tofu Cheese Cake

tofu cheese cake

tofu cheese cake

had an excellent birthday dinner at sun with moon @ wheelock for my domestic help on 16.5.2014 & bought back a tofu cheese cake as her birthday cake. 🙂

it was really good. we enjoyed it so much i decided to try making one myself.

i googled & found a very simple & truly wonderful no bake tofu cheese cake recipe. i had frequent homecooked dinner for friends & overly relied on my chocolate lava cake for dessert. i tried apple pie couple times & though it was ok there was no wow factor, nothing exciting. tofu cheese cake sounds exciting (at least to me & my children!) so i thought i would give it a try.

tofu cheese cake

tofu cheese cake

tofu cheese cake

tofu cheese cake

tofu cheese cake

tofu cheese cake

tofu cheese cake

tofu cheese cake

tofu cheese cake

tofu cheese cake

tofu cheese cake

tofu cheese cake

it was really a simple easy to make recipe & it turned out, well, ever so delicious & pretty too! 🙂

1 practical logistic problem was i could not find a 6″=15cm spring form cake pan with bottom release. anyway i did not know what it was until i googled. i found a 8in=20cm one at phoon huat at clementi avenue 3 costing S$7.90 so i bought it.

as the recipe was for the 15cm cake i basically doubled the recipe quantities.

go try yourself. enjoy!

c.h.e.f andy

Ingredients:

  • 105g digestive biscuits (7 pieces)
  • 60g melted butter – i used unsalted
  • 200g cream cheese (cut to 2cm pieces)
  • 200g silken tofu (cut to 2cm pieces)
  • 200g plain yogurt
  • 100ml whipping cream
  • 60g Sugar
  • 2 tbsp Lemon Juice
  • 3 tsp gelatin powder (15g)
  • 50ml warm water

Directions:

  1. put a wax paper over the bottom then tighten the springform cake pan & ensure bottom is smooth.
  2. put digestive biscuits in ziploc bag & break & roll to powder. melt butter in microwave (40sec) & add to biscuits. mix well then empty into cake pan. spread evenly to form an uniform flat base. put in fridge.
  3. add plain yogurt, tofu, cream cheese, whipping cream, lemon juice & sugar to a blender, pulse & blend
  4. add 3 tsp gelatin powder to 50ml warm water & stir to dissolve completely. add to blender & blend.
  5. empty into the cake pan & place in fridge for 4hrs. when serving release the springform & remove from the bottom. voila!