made & delivered HCA Hospice Care 25pax lunch on 8.4.2021.^^
- huadiao wine chicken with potatoes
- spicy black bean sauce dory fillet with onions & scallions
- bean sauce 豆瓣 pork cubes
- stir fry carrots and cabbage
this time I 起肉 debone the dory completely, so it is easier for the patients to eat…
from HCA feedback though the fish has no small bones, still it is difficult for the few volunteers to remove the large bones when serving, so I might as well do it.