family decided to have lunch at sicc bukit on 24.9.2017. ^^
the aircon section of bukit cafe was full house, so we decided to sit at the open area.
we ordered the usual favourites.
ngoh hiang quite good here. chili was good too. i took 1 tofu, 2 ginger slices & 1 century egg slice.
rojak also good here. i took a cucmber, pineapple, taupok.
daughter liked the popiah. wife & i thought i was quite average.
i took one end piece w/o prawn.
fried carrot cake was good. i liked the sweet dark sauce, very flavourful. son didn’t like it so much.
son ordered his favourite chicken wings.
very nice har jeong guy 虾酱鸡aroma. i didn’t take any today, but it was a very good chicken wing. today we tapao >1/2 back.
i took a bit of noodles. char kuay teow was very falvourful, very good wok hae, like the fried carrot cake. good standard for me but children thought it was less good than usual.
wife & daughter ordered 2 cheng teng, son ordered apple juice, 2 of us just took water.
a very nice lunch, great ambience, cost S$64, and good family caht & sharing.
monday – friday
saturday – sunday