- chilli ikan batang
- beef rendang
- assam pork ribs
- belly pork pongteh
- nonya chap chye
from start of circuit break (CB) on 3.4.2020, i have been making and delivering 1 weekly dinner to my brother.
in turn my brother also deliver 1 weekly dinner to my place.
this evening i decided to make all peranakan dishes.
chilli ikan batang was made special by the chilli. very tasty chilli.
will write up a recipe for the chilli. subsequently i did for my family dinner and everyone loved it too.
beef rendang & assam pork rib were excellent dishes.
belly pork texture was perfect the pongteh sauce can be improved.
chap chye was good with the fermented bean curd flavours and just right texture for cabbage, cloud fungus and tanhoon.