make 6pax dinner (5 visitor plus me) for RI metamorphosis bros this evening on 7.7.2020.^^
6pax all japanese dinner menu-
- salmon misoyaki
- chicken teriyaki
- chashu (braised belly pork) & nikujaga (slow braised pork softbones with daikon) donburi
- yakisoba with shitake & shimeji
- miso glazed eggplant
- kabocha no nimono (simmered pumpkin)
teriyaki chicken and salmon misyaki were near perfect today. friends loved the dishes.
donburi undoubtedly the best dish, very tasty with the soft and tender and flavour nikujaga and chashu.
i will record updated recipe of nikujaga by this slow braised cold crockpot method.
the tamago and pumpkin dishes were ok. the jap miso glazed eggplant was good.
HAB brought sake.
CM brought umeshu & disposables
WL brought beans cream msw & salted caramel ice cream
CL brought soursop, grapes
CL brought baguette to eat with my homemake kaya & WL’s ice cream & honey jackftuit
WL said grace & remembrance for tiang chye
really shiok dinner & fun conversation & evening.
after dinner CM conducted lifestyle management II concluding chapter on mindfulness to complete the evening after delicious mouthfulness of all japanese 7-dishes dinner