sent son to airport on 2.1.2015. he was back for 2 weeks short winter leave. 🙂
after checking in, i had also parked my car, there was a short time before immigration & boarding.
we went down to T3 basement 2 kopitiam food court & ordered a bakchormee at the lai heng fishball noodle stall.
for me, this is 1 of the best bakchormee. we had this many times before & it had always been good, no exception this time.
this the tai hwa crawford-style with mushroom sauce & lots of vinegar. it was very good, like as good as tai hwa’s. tasty, vinegar just right, good ingredients – liver & all. very satisfied.
it is different from the jalan tua kong meepok tar at 6th avenue, jalan tua kong lau lim @ bedok simpang, 132 marine terrace fishball noodles, but similar to ming fa @ upper thomson though that one has less vinegar.