bought some live manila clams & mussels from sheng shiong in the morning.
the manila clams were expensive this time at S$13.90/kg. mussels were priced as usual at S$3.50/kg. i bought 500g mussels & 600g+ manila clams. 🙂
i decided to cook the manila clams & mussels differently.
for the mussels, i decided to use the western mussel pot style. i used butter, chilli padi, sliced ginger, sliced orange peel & white wine, & added a teaspoon sugar.
as my youngest daughter decided to join the 2 old folks, i added a oyster omelette. i used the large frozen oysters, fried the egg first, pushed that to one side, put pan to high heat & added the oysters, and stir-fried for short while (about 20secs).
very nice wok hae (flavours) for all 3 dishes. manila clams had the best flavours.
we also had a romaine lettuce to round off the light dinner with some plain rice.
nice evening & great simple food.