breadsticks 
spicy tuna salad
spanish roast pork
galician octopus
gambaro rosso tagliolini
lobster squidink pasta
kumamoto A5 wagyu
kumamoto A5 wagyu 
panseared cod
herb crusted rack of lamb
tiramisu
had excellent 6pax family dinner with brother, SIL & Chuan @ 8picure on 2.2.2021.^^
always enjoyed our meals and good chat with chef gabriel at 8picure.
the dish I like best here is the lobster squid ink pasta. lobster was fresh, sweet, perfect texture and pasta al dente and had really tasty prawn bisque sauce and bits of peppers salsa. very good, love it every time.
this evening we had kumamoto wagyu, almost same as ohmi wagyu but I always partial to ohmi wagyu, and it was quite expensive at S$110++ per serving. we had 2 servings to share.
the other dishes were all great – the cod, Galician octopus very tender, and lamb was excellent. the tagliolini with ama ebi was delicious and the roast pork using spanish duroc was very good too, as always.
& chef gabriel’s tiramisu, the best I had.
my brother, sis and chuan enjoyed the dinner..we had a lovely time together.
c.h.e.f andy
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8picureAddress: 428 River Valley Rd, #01-04, Singapore 248327 Located in: Loft @ Nathan 7RVH+R4 Singapore Contact: 8picure.com.sg 6677 1075 Opening hours:
| Tues to Sat (closed sun, mon) | 12–2pm 6–10pm |
|---|
c.h.e.f 