made 6pax family korean dinner on 15.1.2021.^^

1. kimchi chigae
2. kimchi fried rice
3. galbi (aussie prime ribs)
4. bulgogi (shabu beef shortplate)
5. korean spicy chicken6 korean chap chye (by aunty bes)

children loved the dishes.

SM liked the kimchi chigger and kimchi fried rice, she asked me to cook again following week.

wen & SL liked the galbi slow roast prime ribs and the bulgogi…

will do recipe for the dishes later…

c.h.e.f andy

made & deliver dinner to brother family on 14.1.2021.^^

1. soy sauce chicken 豆油鸡
2. 重庆烤鱼（三文鱼头）
3. 帝皇苗

brother and sis liked the soy sauce chicken and the fish, very tasty…

will do a recipe for soy sauce chicken later…

c.h.e.f andy

I started vegetarian on 初一十五with THK 2 weeks ago..

part of my underwhelming 2021 resolutions

made 8pax 8-course all vegetarian dinner for RI bros this evening on 13.1.2021.^^

modern european vegetarian 7-course menu

1. panfried tofu on cauliflower puree
2. potato cake on chilli crabless sauce
3. cream of vegetables soup
4. pumpkin arugula salad
5. spaghetti alla nerano (zucchini pasta)
6. funghi linguine
7. panseared king oyster mushrooms on potato mash
8. tofu cheesecake

dek brought a 2012 red

VJ brought a red

S brought 2 reds

CCG brought begawan solo sinful delights

CWS brought cut mangoes and jackfruits

VJ said-

AwesomeI had such a great time. The food was superb.couldn’t stop eating. Vegetarian fine dining at its best. 

Dek said –

super vegetarian meal and great wine pairing.enjoyed the 50 years of comradeship …

CWS said-

Awesome  evening! New fan of vegetarian food after tasting the wonderful dishes by Chef Andy!

thanks all for a wonderful evening.

& as VJ said-

good wine, great conversation & good company.

c.h.e.f andy