RECIPE = Korean Spicy Chicken on 17Nov2020


  • 2 large boneless chicken thigh (600g)
  • 3 closed chopped garlic
  • 1 tbsp oil


  • 1tbsp flat oysters sauce
  • 1tsp sesame oil
  • 3tbsp flat gochujang.


  1. marinate 600g boneless chicken thighs with 1tbsp flat oysters sauce, 1tsp sesame oil and 3tbsp flat gochujang. set aside for 1 hr.
  2. browned 3 cloves chopped garlic in 1 tbsp oil, add chicken and fried for 6mins. add 60ml chicken stock and reduce. total 10mins. do not overcook chicken.

chicken very tender, moderately spicy, flavourful per ubiquitous tasty, slightly sweet gochujang flavours. not my favourite chicken dish. still a good variation of dishes and good as gochujang flavoured dish can be.

c.h.e.f andy


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