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had a great 2pax lunch at kaunta today with lisa on 10.2.2021.^^

this place recommended by joel, owned by sushi bar bosshttps://goo.gl/maps/Jqs3EBA6yFMgcSnd9

we had a lunch sushi omakase aoi 8pieces S$60

& the wagyu don S$85.

first time we have aged sushi..most aged 15days some 10days..

i tried 2 pieces ..one was a complimentary smoked salmon very good indeed another aged spider squid..good too.

wife felt the aged sushi were good & unique perhaps not better than fresh sushi.

we both thought kuriya lunch omakase just as good offers better value & more cooked dishes.

I had miyazaki A5 wagyu don with uni, ikura, caviar & black truffle..truffle flavour was excellent..

wagyu very thin slices..the overall taste was excellent..

i think a bit high price but it was good..

may come back for the dinner omakase maybe sometime for lunch when feel like it..

after lunch went to sm’s house & play with grandson lol!

c.h.e.f andy

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Kaunta Singapore

Address-

11 Kee Seng Street #01-12 Onze, 089218

Contact-

tel=+6587883535

Opening Hours-

Monday (closed Sunday)	5:30–10pm
Tuesday – Saturday	11:45am–3pm5:30–10pm