had a great 2pax lunch at kaunta today with lisa on 10.2.2021.^^
this place recommended by joel, owned by sushi bar bosshttps://goo.gl/maps/Jqs3EBA6yFMgcSnd9
we had a lunch sushi omakase aoi 8pieces S$60
& the wagyu don S$85.
first time we have aged sushi..most aged 15days some 10days..
i tried 2 pieces ..one was a complimentary smoked salmon very good indeed another aged spider squid..good too.
wife felt the aged sushi were good & unique perhaps not better than fresh sushi.
we both thought kuriya lunch omakase just as good offers better value & more cooked dishes.
I had miyazaki A5 wagyu don with uni, ikura, caviar & black truffle..truffle flavour was excellent..
wagyu very thin slices..the overall taste was excellent..
i think a bit high price but it was good..
may come back for the dinner omakase maybe sometime for lunch when feel like it..
after lunch went to sm’s house & play with grandson lol!
11 Kee Seng Street #01-12 Onze, 089218
|Monday (closed Sunday)||5:30–10pm|
|Tuesday – Saturday||11:45am–3pm5:30–10pm|