eating alone this evening on 31.8.2018.
had 1/2 red snapper (ang kueh) fish head in freezer. decided to make nonya steamed fish head. 🙂
very easy to make.
just washed fish head with salt.
placed on steamer dish. this a small fish head, so i reduced the condiments.
added 1 heap tbsp gimson nonya sauce, 1 tbsp each of light soy sauce, mirin & olive oil.
then added the cut chili padi, sliced ginger & cut spring onions.
steamed for 6mins.
such a perfect, lovely dish. fish meat was fresh, sweet, tasty with the slight tangy gimson nonya sauce & soy sauce gravy.