trio of appetizer-wasabi mayo prawn, soft-shell crab, tomatoes infused with jam plum sauce
menu
wasabi mayo prawn 
mayo prawn, soft-shell crab, tomatoes infused with jam plum sauce 
softshell crab
double boiled sea cucumber soup
steamed halibut HK style
braised 8-head abalone
braised 8-head abalone 
roast chicken
roast chicken 
pasionfruit pudding
pasionfruit pudding
son had a 8pax food tasting at south beach marriott for the family on 23.2.2021.^^
food was fine and delicious! 🙂
must say it was well above expectation for hotel banquet food. very good standard indeed.
appetiser trio was good. wasabi mayo was light 7 the nicely glazed prawn looked and tasted great, not likely the 粗dishes in places like peach garden and ban heng…
deep-fried softshell crab a bit heavily fried, nice flavours also with thai basil.
tomato infused with Japanese plum sauce was delightful…
sea cucumber soup was a nice consommé lightly sweet清…
steamed halibut was fine dish, tender, sweet & great soya sauce 港蒸flavours…
the braised 8-head abalone not the best, I had much better abalone texture and also the brown sauce in other places.
roast chicken was a pleasant surprise..tender chicken with a nice sambal-dish sauce, very good and fine dish for a roast chicken, which often mediocre dish at many places …
the passionfruit pudding was like a nice panna cotta and quite refreshing…many thought it was too milky so son decided this an dish he will replace…
overall quite excellent fine dining dishes, better than expected from a hotel banquet…
c.h.e.f andy
c.h.e.f 