HK steamed soon hock head 港蒸笋壳
HK steamed soon hock head 港蒸笋壳 
HK steamed soon hock head 港蒸笋壳 
HK steamed soon hock head 港蒸笋壳
cheong fun
抄手 spicy dumplings 
crispy char siew pao
roast pork
saliva chicken 口水鸡 
xo sauce
泡饭
泡饭 
east bistro kitchen
S$173 for 4pax
wai mun bought 4pax lunch @ east bistro
dimsum maybe about ah yat standard….not imperial treasure standard..
crispy char siew pao ok tasty but a bit soft..抄手was good..
cheong fun was very smooth & sauce tasty..the best dimsum item of the 3
roast pork was good not near the best..
my own saliva chicken(口水鸡)
泡饭with crispy rice tasty soup no ingredients…a ok complementary dish to other dishes not really my favourite..
港蒸笋壳soon hock fish head was very good..very fresh, fish very fine 幼& sweet with tasty sauce..the best dish..
but very ex though at $88 for 1/2 fish head…this price doesn’t make sense to me…can get whole 800g soon hock equally fine 幼at ah eat grandstand at 1/2 the price…
coconut 炖蛋dessert quite nice worth trying $10 each we shared by 2..not quite my favourite dessert..
WM got indisputable reason to buy lunch so cannot fight with him lol!
c.h.e.f andy
