Kaiseki Dinner @ Beppu Seikai 別府 潮騒の宿 晴海 on 27Jan2015

sakizuke先附

sakizuke先附

after visiting beppu’s hell umi-jogoku海地獄, we collected our bags at beppu ski & took a taxi to our ryokan beppu saikei 別府 潮騒の宿 晴海.

after a good rest we went to the onsen before going for dinner kaiseki.

kaiseki menu

kaiseki menu

seikai is a bit modern type, with high rise hotel rooms & english menu.

sake

sake

we ordered sake (chargeable).

poor porridge starter

poor porridge starter

the porridge started was a spoiler, quite tasteless & unnecessary, added nothing to the experience & made us worry about the quality of the kaiseki.

pressed tamago

pressed tamago

ikura+radish etc

ikura+radish etc

the sakezuki (先附) was ok – pressed tamago (egg), some side dishes. i would say quite average.

sashimi moriawase

sashimi moriawase

sashimi moriawase

sashimi moriawase

the sashimi moriawase looked ok but was actually very poor. i couldn’t decide if this sashimi was worse than the 1st night at Gettoan on 25.1.2015. everything was very tough. was it bad cut or the chef did not know how to cut? i am clueless.

aji sashimi 5000yen+8%

aji sashimi 5000yen+8%

aji sashimi 5000yen+8%

aji sashimi 5000yen+8%

we ordered an additional aji sashimi at 5000yen+8%.

i could not understand why the aji was also very tough. it was a live fish, something must really be wrong either with the fish here in kyushu (but we had excellent sashimi from the supermarket at fukuoka later) or with the way it was cut. aji should be very sweet (it was ok sweet not too bad) & not tough. for me, taka’s supermarket aji at 1/3 the price or less, is better than this.

deep-fried aji fish head

deep-fried aji fish head

the deep-fried aji fish head was not nice too.

asari chawanmushi

asari chawanmushi

asari chawanmushi

asari chawanmushi

they had asari (littleneck clams or la la) chawanmushi. it was pretty ok. 🙂

asari chawanmushi

asari chawanmushi

some radish i think in the chawanmushi.

mayo prawn side dish

mayo prawn side dish

there was a mayo prawn dish, nothing much there.

sushi with ginger flower

sushi with ginger flower

a sushi with pickled ginger flower (which i like).

yuba side dish

yuba side dish

a yuba side dish. this was quite good.^^

bungo wagyu 丰后和牛 with soy bean shabu

bungo wagyu 丰后和牛 with soy bean shabu

bungo wagyu 丰后和牛

bungo wagyu 丰后和牛

there was an interesting soya bean shabu shabu with the local bungo wagyu 丰后和牛. this was very good. but by comparison the 2nd night kaiseki at Gettoan on 26.1.2015, with lots more beef & other shabu items, was much better.

gohan set with pickles

gohan set with pickles

gohan set with pickles

gohan set with pickles

the usual gohan (rice) with pickles.

noodles in clear broth

noodles in clear broth

this time there was cold noodles in a clear soup. pretty ok.

strawberries + pineapples

strawberries + pineapples

& there was fruits & jelly for dessert.

i guess this kaiseki would be above average, but nothing special & kind of below expectation for the ryokan price. for me, for both Gettoan & Seikai, for the ryokan price they were charging, every kaiseki dinner should be at a standard equivalent to Gettoan’s second night kaiseki! 🙂

c.h.e.f andy

Asahi Sushi Shinjuku Sumitomo 50F Course Dinner on 9Apr2013

Kinki - a fatty Japanese delicacy

Kinki – a fatty Japanese delicacy

arrived Tokyo on 9apr2013.

had dinner arranged with my daughter & JH. they were already travelling Japan. decided to book a course dinner in a comfortable environment & easy to locate place, so booked Asahi Sushi at 50F, Shinjuku Sumitomo Building. They had a few course menu promotions for the month & great views up there. 🙂

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JH & I had the 7-course with kuroge wagyu beef dinner. My daughter had a 10-item sushi moriwase set.

for the course dinner, we also had a small veg salad with mayo otoshi. The 7 courses were-

  1. hokkaido crab claw with unagi & vinegared pickles (below photo left)
  2. maguro & tai sashimi (above photo middle)
  3. chawanmushi (above photo right)
  4. kinki (japanese delicacy & chef’s favourite here)
  5. kuroge wagyu grilled
  6. 8-item sushi moriwase
  7. miso soup

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the veg salad, chawanmushi & miso soup were non-events. the crab & unagi vinegared dish was very tasty. the sashimi were very average even for Singapore.

the kinki was fabulous. this very sweet tasting fatty fish is like between a cod (not as fatty) & chilean seabass (the latter is my perennial favourite). super! 🙂

kuroge wagyu (黑毛和牛) rare

kuroge wagyu (黑毛和牛) rare

the kuroge wagyu was good I guess but kind of underwhelming. I always felt Japanese wagyu were so good they were best eaten teppanyaki or yakiniku style rather than western fine dining style. When Andre Chiang was at Jaan years back, we use to frequent there a bit more. he had this kagoshima wagyu done in this Gordon Ramsay style similar to what’s done here in the above photo. It was good of course but I would much rather have it sizzling hot & with the freshly seared aburi marbling flavour. 🙂

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10-piece sushi platter

my daughter was not too impressed with her sushi platter (above photo). It had anago, 2 pieces maki, hamachi? (not sure), ikura (these were small & I much preferred the large ones so maybe it was not ikura), tai, aji, prawn, hotate, maguro uni & akamai (lean toro). after I later tried the very good quality sushi at Daikokuya 大黑屋 kaiten (conveyor belt) sushi, I had to agree with her that you could get equal or better quality sushi at much lower price but of course ambience and view was a world apart. 🙂

her set also included the vinegared crab dish & miso soup.

8-items sushi moriwase

8-items sushi moriwase

for the course dinner, we had a 8-item sushi platter-maguro, saba, akamai, hotate, amaebi, uni, ikura (small ones) & anago. It was good but same observations as my daughter. 🙂

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was the dinner worth it? my daughter’s set cost 2730yen=S$30++. good kaiten sushi not withstanding, S$30++ for a plump, succulent, sweet hokkaido crab claw + 10 piece sushi including akamai, uni, anago, ikura, hotate would  really be nothing to complain about in Singapore.

the 7-course dinner cost 6090yen=S$67++.  here with kinki & kuroge wagyu thrown in, I would say it was still a very good set c/w say Kuriya Dining which offer very good monthly S$88++ set but my usual eat at Mikuni would beat this hands down in terms of overall satisfaction if not value of ingredients. 🙂

& that was before factoring in the free view of Shinjuku night skyline, privacy & quiet ambience.

c.h.e.f andy

Asashi Sushi @ 8F Mylord Building Shinjuku South Exit on 9Apr2013

I was early for 2pm check in at Sunroute Plaza Shinjuku. My Scoot flight TZ202 touched down on time at Narita 11am. I travel only with handcarry (nothing to shop or cart back) for the longest time, and so got on the NEX (Narita Express) by 11.30am and arrived Shinjuku 12.40pm and at Sunroute soon after.

So I decided I might as well have a bite. As I was getting out of Shinjuku South Exit, I noticed that there was a Asahi Sushi outlet at Mylord Building there. So I took the short walk (300m) & got on the lift to 8th floor.

Asahi Sushi @ 8F Milord Shinjuku South Exit

Asahi Sushi @ 8F Milord Shinjuku South Exit

As I was meeting my daughter & her friend later for dinner (they were already travelling in Japan), I decided to just take sashimi.

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tokusen sashimi moriase

There was an impressive looking Tokusen sashimi moriwase which meant specially selected mixed sashimi (see photo above) at 1800yen, so I decided to just have that.

tokusen sashimi moriwase

tokusen sashimi moriwase

This was what I had-

  1. 5 slices of aji (horse mackerel)
  2. 2 slices of hamachi (yellow tail)
  3. 2 amaebi (sweet prawn)
  4. 2 tai (sea bream or snapper)
  5. 1/2 a awabi =5 slices of abalone
  6. negitoro (minced tuna belly)
  7. 1 whole slug I ate several times before but didn’t know the name (I found out later name was tsubugai)
  8. 2 centrepiece akamai (lean toro)

The aji was very good & went very well withe the dash of ginger. We get very good aji in Singapore as well. The hamachi were quite ok but I had much better plump ones before. The tai was average but at least not those with much residue, The amaebi was good.

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The awabi was fabulous (though the photo was not as I was unable to focus well). I had Japanese abalone sashimi before but usually they were a bit tough & chewy. & they were expensive and not great so I wouldn’t usually order them. These were not tough at all & very sweet, a really nice treat!

The negitoro was also very sweet (I later tried a pair of negitoro sushi at a conveyor belt sushi place & though they looked beautiful they had very little taste).

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the slug thingy (tsubugai) was ok but still a bit tough, never my favourite but quite ok here. and the akamai – lean toro – was also good.

The 1800 yen price (=S$20++) was of course extremely cheap for the items offered. In Singapore it would be difficult to get this for S$80++.

tokusen sashimi moriwase

tokusen sashimi moriwase

So as we all already know, good Japanese food is a lot more expensive in Singapore on a quality-price comparison. There were many other good sets at Asahi Sushi like a good chirashi don for 1490yen – and it looked as good & more in quantity c/w the one at Ginza Kuroson, which to me offers the best priced quality chirashi don in Singapore at S$20++ for lunch inclusive of salad, dessert & ice tea.

c.h.e.f  andy