A Quick Simple Home Meal

porridge with dried scallops, chicken breast & minced chicken balls

porridge with dried scallops, chicken breast & minced chicken balls

made a simple homecooked meal this evening on 17.6.2015.^^

wife wanted porridge & i was thinking of the nice porridge in hong kong, like at keung kee chicken porridge 强记鸡粥.

steamed cod in light soy sauce & olive oil

steamed cod in light soy sauce & olive oil

i had a leftover piece of cod so decided to steam it. that went very well with the porridge. i did that for my recent 6-course anniversary dinner as well.^^

steamed cod in light soy sauce & olive oil

steamed cod in light soy sauce & olive oil

for the cod-

add 2 tablespoon olive oil & 1 to 2 tablespoon light soy sauce (to taste)

cut chilli padi & some spring onions (i did not have spring onions & i cut the green part of a leek in very fine julienne.

placed in a dish & steamed (about 10mins).

cod was really excellent! tender, sweet, tasty, oily flavours. 🙂

porridge with dried scallops, chicken breast & minced chicken balls

porridge with dried scallops, chicken breast & minced chicken balls

for the porridge-

wash 1 cup rice & put in a dutch oven with 1.5l water.

add oil, 2 pieces dried scallops, and a chicken drumstick quarter with skin removed (i used breast meat as i did not have the drumstick which is better with the bone), and boiled for 1.5 to 2 hrs until rice is broken up into consistent smooth texture. add water where required.

i also made some minced chicken balls (did not have minced pork), marinated with fish sauce & pepper.

porridge with dried scallops, chicken breast & minced chicken balls

porridge with dried scallops, chicken breast & minced chicken balls

the porridge was very nice. i think hong kong standard, very smooth & sweet. wife & daughter had several helpings.

fried brocoli with garlic 蒜蓉炒

fried broccoli with garlic 蒜蓉炒

i had some broccoli so did a fried broccoli with garlic 蒜蓉炒-

add 1 cut chilli padi, 2 teaspoon chopped garlics, & fry with the broccoli stems until soft then add the broccoli.

add 1 tablespoon oyster sauce, 2 teaspoon fish sauce, 2 teaspoon cornflour & some water. add to the pan & cover.

fried brocoli with garlic 蒜蓉炒

fried broccoli with garlic 蒜蓉炒

simple & nice, tasty broccoli.

it was a very enjoyable dinner for 3pax, simple & easy to prepare.

c.h.e.f andy

Kaiseki Dinner @ Beppu Seikai 別府 潮騒の宿 晴海 on 27Jan2015

sakizuke先附

sakizuke先附

after visiting beppu’s hell umi-jogoku海地獄, we collected our bags at beppu ski & took a taxi to our ryokan beppu saikei 別府 潮騒の宿 晴海.

after a good rest we went to the onsen before going for dinner kaiseki.

kaiseki menu

kaiseki menu

seikai is a bit modern type, with high rise hotel rooms & english menu.

sake

sake

we ordered sake (chargeable).

poor porridge starter

poor porridge starter

the porridge started was a spoiler, quite tasteless & unnecessary, added nothing to the experience & made us worry about the quality of the kaiseki.

pressed tamago

pressed tamago

ikura+radish etc

ikura+radish etc

the sakezuki (先附) was ok – pressed tamago (egg), some side dishes. i would say quite average.

sashimi moriawase

sashimi moriawase

sashimi moriawase

sashimi moriawase

the sashimi moriawase looked ok but was actually very poor. i couldn’t decide if this sashimi was worse than the 1st night at Gettoan on 25.1.2015. everything was very tough. was it bad cut or the chef did not know how to cut? i am clueless.

aji sashimi 5000yen+8%

aji sashimi 5000yen+8%

aji sashimi 5000yen+8%

aji sashimi 5000yen+8%

we ordered an additional aji sashimi at 5000yen+8%.

i could not understand why the aji was also very tough. it was a live fish, something must really be wrong either with the fish here in kyushu (but we had excellent sashimi from the supermarket at fukuoka later) or with the way it was cut. aji should be very sweet (it was ok sweet not too bad) & not tough. for me, taka’s supermarket aji at 1/3 the price or less, is better than this.

deep-fried aji fish head

deep-fried aji fish head

the deep-fried aji fish head was not nice too.

asari chawanmushi

asari chawanmushi

asari chawanmushi

asari chawanmushi

they had asari (littleneck clams or la la) chawanmushi. it was pretty ok. 🙂

asari chawanmushi

asari chawanmushi

some radish i think in the chawanmushi.

mayo prawn side dish

mayo prawn side dish

there was a mayo prawn dish, nothing much there.

sushi with ginger flower

sushi with ginger flower

a sushi with pickled ginger flower (which i like).

yuba side dish

yuba side dish

a yuba side dish. this was quite good.^^

bungo wagyu 丰后和牛 with soy bean shabu

bungo wagyu 丰后和牛 with soy bean shabu

bungo wagyu 丰后和牛

bungo wagyu 丰后和牛

there was an interesting soya bean shabu shabu with the local bungo wagyu 丰后和牛. this was very good. but by comparison the 2nd night kaiseki at Gettoan on 26.1.2015, with lots more beef & other shabu items, was much better.

gohan set with pickles

gohan set with pickles

gohan set with pickles

gohan set with pickles

the usual gohan (rice) with pickles.

noodles in clear broth

noodles in clear broth

this time there was cold noodles in a clear soup. pretty ok.

strawberries + pineapples

strawberries + pineapples

& there was fruits & jelly for dessert.

i guess this kaiseki would be above average, but nothing special & kind of below expectation for the ryokan price. for me, for both Gettoan & Seikai, for the ryokan price they were charging, every kaiseki dinner should be at a standard equivalent to Gettoan’s second night kaiseki! 🙂

c.h.e.f andy

Great Dinner @ Canton Paradise at J-Cube on 26Nov2014

1/2 roast duck

1/2 roast duck

quick update 6pax family dinner here 2 days later.

we had an early dinner at canton paradise @ J-cube on 26.11.2014. 🙂

wife bought a groupon voucher S$28.80 for S$50. we went at 4.3opm to skip the dinner crowd, traffic & parking.

canton paradise @ j-cube

canton paradise @ j-cube

the restaurant was quite empty at that time.

har gao(虾饺)

har gao(虾饺)

har gao(虾饺)

har gao(虾饺)

we ordered the har gao(虾饺). good as always. 🙂

1/2 roast duck

1/2 roast duck – S$25

and of course our favourite 1/2 roast duck. the roast duck at canton paradise is really good, and this one was no exception, so flavourful and the breast meat so tender. this, like the roast duck at star vista outlet, is truly hong kong standard. the only other place i had roast duck of this standard was at the noodles restaurant.

spicy dumplings (抄手)

spicy dumplings (抄手)

spicy dumplings (抄手)

spicy dumplings (抄手)

the spicy dumplings (抄手) was very good too.

porridge (minced prok balls, kidney, beef)

porridge (minced prok balls, kidney, beef)

porridge (minced prok balls, kidney, beef)

porridge (minced pork balls, kidney, beef) – S$9.20

and we always like the porridge (congee), very smooth & sweet. we had the selection of 3  (minced pork balls, kidney, beef). mmmm…really nice.

S$8.80 weekday afternoon promotion

S$8.80 weekday afternoon promotion

they had this weekday promotion, just S$8.80 for 1 porridge, 1 dim sum & drink, from 2.30pm to 5pm. it’s a really good deal but we could not take that as we had our groupon deal. i probably come back here with some friends. 🙂

the dinner for 2pax came to S$58nett including drink & water, towels etc, so we had to top up S$8, which added to a total of S$37 with the voucher, a very good price for the food we had. 🙂

c.h.e.f andy