so i decided to replicate this evening, my very first salted egg pork chop 排骨王.
i used frozen pork chops from sheng shiong, sliced the 5 pieces in 1/2 to make 10 thin pieces, marinated with fish sauce, white pepper & 1tbsp corn flour.
then shallow fry…i hate deepfrying as waste a lot of oil after that no occasion to reuse. 🙂
i used the salted egg paste given to me by WM & J. ^^
it was that simple, just fried the salted egg paste with little oil and 2 twigs of curry leaves, then added back the pork and mixed thoroughly.