salted egg pork chop on 27.8.2019

for this evening, i decided to do salted egg pork chop for 10pax RI bros dinner on 27.8.2018. ^^

hk street chun kee’s salted egg pork chop 排骨王 on 9.7.2018

just last month we had great salted egg pork chop at hk street old chun kee at commonwealth crescent recently on 9.7.2018.

so i decided to replicate this evening, my very first salted egg pork chop 排骨王.

salted egg pork chop on 27.8.2019

and it turned out it was very good. both CM & KK both commented.

salted egg pork chop on 27.8.2019

i used frozen pork chops from sheng shiong, sliced the 5 pieces in 1/2 to make 10 thin pieces, marinated with fish sauce, white pepper & 1tbsp corn flour.

then shallow fry…i hate deepfrying as waste a lot of oil after that no occasion to reuse. 🙂

i used the salted egg paste given to me by WM & J. ^^

it was that simple, just fried the salted egg paste  with little oil and 2 twigs of curry leaves, then added back the pork and mixed thoroughly.

voila!

c.h.e.f andy