a good friend SMM and wife bought 4pax dinner at silk sicc this evening on 2.3.2019.^^
the duck, char siew and siew yoke were all good. peach garden siew yoke still better la. 🙂
nice calligraphy. i must practice this later.
the pepper beef was really good, supper tender. wife and i not tried this here before.
the service staff here not knowledgeable. earlier we asked for chrysantemum with 枸杞 wolfberries. 2 staff came. both had no clue what was 枸杞 wolfberries. this time i asked was the where the beef from? was it wagyu? service staff came back after checking and said from australia but she no clue about wagyu.
otherwie service attitude was good. just knowledge not good.
today sea perch came with thai green spicy sauce. not the crispy sea perch with thai sweet sour sauce we wanted but it was good to try a new dish.
it was good too, just very sour and spicy and too salty. wife and i prefer the crispy perch.
asparagus was competent.
the fresh prawns braised beehoon was very good. always good!
beehoon very flavourful well infused with stock. prawns just 4 pieces very small serving, lots of beehoon. luckily beehoon very tasty all finished.
i will do braised beehoon again, either white beehoon or this style.
it was a wonderful dinner with good friends. we don’t meet often…it was good sharing and fellowship
|Weekdays (Lunch)||11:30am – 2:30pm|
|Weekends & Public Holidays||11:00am – 2:30pm|
|Dinner||6:00pm – 10:00pm daily|
Restaurant is closed on Mondays except on the eves of public holidays and public holidays.
Dress Code (Lunch): Casual – Round-neck shirt and bermudas allowed (Shorts, slippers and flip flops are NOT allowed)
Dress Code (Dinner): Smart Casual – Collared T-shirt/shirt with long trousers and covered shoes (Shorts, slippers and flip flops are NOT allowed)