made braised chicken and potatoes for teban gardens community breakfast this morning on w.3.2019.^^
this my 87th friday breakfast community meal dish at teban gardens community service centre.
the centre was started in 2002 after much effort & challenge by our RI friend who is a pastor of pasir panjang hill brethren church (pphbc) which owns & runs the CSC.
cleaned, cut, drained and marinated 2kg cut chicken pieces with 2 tbsp fish sauce, 2tbsp light soy sauce, 2 tbsp oyster sauce, 2tbsp sesame oil and 2tbsp cornflour in fridge overnight.
fried chicken with 1tbsp chopped garlic in non stick wok. added little water.
used sauce to cook carrots 5mins, then added cut potatoes, cut leek (white part), cut 1 large yellow onion, for 10mins till potatoes were just cooked.
added back chicken.
added 2 tbsp mala sauce off fire and mixed thoroughly.
a beautiful dish, very tasty and non too spicy.
feebback from teban gardens was that it was really delicious!