Daily Archives: March 18, 2019

Jessie Hosted OPS 8pax Popiah Party on 11Mar2019

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popiah

jessie made very good popiah.

today we gathered at WM place for 8pax OPS buddies popiah part on 11.3.2019. ^^

popiah party

popiah party

popiah party

ingredients were all good.

i loved the chiili and garlic. must have the sweet sauce.

the skin was on the thicker side for me, prefer thinner ones.

popiah ingredients

my diet popiah.

popiah

 

 

popiah

with lots of chilli.

i made 2 popiahs.

kongbak

and ate 1 kongbakpao. nice braised pork.

fruits

and fruits.

WM’s birthday cake

FM and KS bought birthday cake for WM.

my char siew

my char siew

my char siew

today i made about 800g+ char siew, 5 strips.

there were too much food today so we decided not to serve the char siew, so i dropped 2 strips at WT place on the way, and passed 3 strips to WM.

popiah

missed WT and M today. and unexpected welcome attendance by SG and Ma. 🙂

very fun OPS popiah party thanks to J & WM

afterwards i brought 3 popiah and 2 kongbakpao and some soup and passed to WT

c.h.e.f andy

 

 

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4pax Homecooked Lunch with Bro, Sis BIL on 11Mar2019

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4pax lunch dishes

today bro, sis & bil came over for lunch on 11.3.2019. ^^.

i made 4 dishes.

mullet and large yellow croaker

mullet and large yellow croaker

chilled mullet and yellow croaker are teochew favorites, perfect taken together with taujeon.

not much difference in quality eating out or homecook (i would say my homecooked mostly better). just a lot cheaper homecooked.

i bought 2 mullet for S$9.80 and the very large yellow croaker (>50% larger than normal size) for S$8.90.

very fresh and sweet. both very good, myself i still prefer the mullet.

garlic hk steamed sotong

garlic hk steamed sotong

garlic hk steamed the easiest to prepare and super nice.

sotong these days more ex than fish. at sheng shiong it’s like S$15.90 to S$18.90.

today’s large sotong >300g so i would be cost >S$5 ie more expensive than the mullet.

fried shitake mushrooms with mala sauce

i made some fried shitake with mala sauce. this was excellent and perfect the other day. today, not enough mala sauce.

4pax lunch dishes

and i had some hk kailan.

bro liked the kailan. he commented kailan was really lush green. and it was succulent and sweet.

c.h.e.f andy