today bro, sis & bil came over for lunch on 11.3.2019. ^^.
i made 4 dishes.
chilled mullet and yellow croaker are teochew favorites, perfect taken together with taujeon.
not much difference in quality eating out or homecook (i would say my homecooked mostly better). just a lot cheaper homecooked.
i bought 2 mullet for S$9.80 and the very large yellow croaker (>50% larger than normal size) for S$8.90.
very fresh and sweet. both very good, myself i still prefer the mullet.
garlic hk steamed the easiest to prepare and super nice.
sotong these days more ex than fish. at sheng shiong it’s like S$15.90 to S$18.90.
today’s large sotong >300g so i would be cost >S$5 ie more expensive than the mullet.
i made some fried shitake with mala sauce. this was excellent and perfect the other day. today, not enough mala sauce.
and i had some hk kailan.
bro liked the kailan. he commented kailan was really lush green. and it was succulent and sweet.