Excellent Lunch Sets @ Kuriya Dining on 25Mar2015

jap wagyu uni ikura don

jap wagyu uni ikura don

had an excellent lunch with wife & daughter at kuriya dining, great world city on 25.3.2015.^^

sake

sake

wife always have sake with japanese food.

jap wagyu uni ikura don

jap wagyu uni ikura don

jap wagyu uni ikura don

jap wagyu uni ikura don

we ordered a very nice S$68 jap wagyu uni ikura don. you can also order the set which comes with ebi tempura, chawanmushi & udon for S$88. we were happy just to have the beef don.

wagyu was so marbled & flavourful. uni was very sweet & smooth.

chirashi don set

chirashi don set

we ordered 2 sets of chirashi don.

it came with a double-decker bamboo tray like tiffin carrier.^^

chirashi don

chirashi don

chirashi don

chirashi don

one tray had anago (conger eel or sea eel), tam ago (egg roll), ikura, tobiko etc.

chirashi don

chirashi don

chirashi don

chirashi don

the other tray had uni, negi toro (minced toro), ama ebi (sweet prawns), and many fish over bed of vinegared sushi rice.

the sashimi was top quality. it was as good as the chirashi don at mikuni. it did not have the botan ebi & otoro like mikuni’s but had bigger serving of uni. there were many slices of hotate & lots of sashimi including salmon, hamachi, maguro, kajiki, tai

chawanmushi

chawanmushi

there was chawanmushi, good quality.

black sesami ice cream, mochi+fruits

black sesami ice cream, mochi+fruits

black sesami ice cream, mochi+fruits

black sesami ice cream, mochi+fruits

fruits & sashimi ice cream + a very poor mochi.

coffee

coffee

and coffee.

mikuni chirashi don is still my favourite at S$90 (S$45 after 50% feed at raffles discounts) & i don’t really need a set, ala carte is good enough.

however at S$62, this chirashi don had very good sashimi cuts & larger (maybe 25% more) so it was a very good match for mikuni & i will be quite happy to have this again.

c.h.e.f andy

Just OK Lunch @ Ichiban Boshi on 9Sep2014

bara chirashi don

S$15.90 bara chirashi don

a friend bought lunch at ichiban boshi @ great world city on 9.9.2014.

i had been to ichiban boshi a few times some time ago. more recently i went mostly to sun with moon wheelock. looking at the internet menu, and comparing with the dinner & lunch sets available at sun with moon wheelock & say tonkichichikuwatei, momoya & kuroson, my view is that by comparison ichiban boshi is not value-for-moeny.

i decided to order a bara chirashi don (they called it chirashi don but it was actually bara chirashi don) because the bara chirashi don set at sun with moon wheelock was really very good, even better than a chirashi don at say tonkichi.

but it was a mistake (i would be better off if i ordered the S$19.90 seafood don, which was actually a chirashi don). the rice was nothing like the very tasty rice at sun with moon wheelock & the sashimi cut & amount were poorer in quality & quantity.

gyu yaki set

gyu yaki set

bara chirashi don

bara chirashi don

sashimi moriawase

sashimi moriawase

my friend ordered a beef yaki set for himself & he added a sashimi moriawase. not quite sure how much but i guess maybe S$25.90. it had good quality ingredient like mirugai (geoduck) and so-so hokkigai (atlantic surf clams). salmon was average, hamachi was good.

in my opinion it would be much better value-for-money to pay 25% or 35% more at sun with moon wheelock & get a lot more quality food. at the very least, sashimi is probably not the food to try at ichiban boshi since it is serving kaiten (conveyor belt) sushi 回転寿司, quality likely mediocre, so perhaps it maybe better to try the cooked food. however just looking at the photos, the kamameshi for example does not look anything like the appetising ones at sun with moon wheelock.

the point here is that even though ichiban boshi is cheaper than sun with moon wheelock, but if you add a dish say like sashimi moriawase, then the cost maybe S$35pax which is equal or more than the cost of a good set at sun with moon wheelock, but i had a lot more satisfaction with the wheelock set.

c.h.e.f quak

Superb Lunch Kaiseki @ Kuriya Dining on 16Nov2013

tokusen (特选) sashimi moriawase

tokusen (特选) sashimi moriawase=chutoro, akaebi, mirugai, uni wrapped with tai

had a most enjoyable lunch kaiseki at kuriya dining @ great world city with my wife on saturday 16.11.2013. they served an excellent daily S$58 lunch kaiseki (there was also a S$48 option which has sushi instead of sashimi). 🙂

this lunch was even better than the S$138 kaiseki dinner on 4.6.2013 i had here! the only caveat is that as the menu changes monthly, some months’ menu maybe more attractive than others, so it makes sense to check the website menu. for this day everything was par excellence!

kuriya dining november lunch kaiseki menu

november lunch kaiseki menu

sensai (前菜)=fish liver, chestnut, pumpkin jelly, reef squid, mushroom

sensai (前菜)=fish liver, chestnut, pumpkin jelly, reef squid, mushroom

angler fish liver

angler fish liver

chutoro

chutoro,mirugai(geoduck) in foreground

sashimi =maguro, kampachi, sake

sashimi moriawase =maguro, kampachi, sake

akaebi (red prawn) head

akaebi (red prawn) head

grilled prawn & fish with superb truffle sauce

grilled prawn & fish with superb truffle sauce

simmered cod in plum sauce

simmered cod in plum sauce

the first course, sensai (前菜) consisted of angler fish liver, chestnut, pumpkin jelly, reef squid, mushroom. angler fish (ugliest in the world?) liver was such a fine sublime dish, simply delish! the other items – bigfin reef squid etc were all good too. 🙂

the sashimi moriawase (maguron, sake, kampachi) was very good, sweet & fresh. for 1 set we topped up S$20 for the sashimi & got an exquisite tokusen (特选) sashimi moriawase with chutoro, akaebi, mirugai, uni wrapped with tai (top photo). this was super good value upgrade. the akaebi was the size of botan ebi (or bigger for this one) but not as sweet. we asked for the head to be deepfried. it was excellent every time. perhaps next time we would ask for aburi (torched) chutoro. 🙂

the grilled prawn & fish were good if ordinary but the truffle sauce was super.

the simmered cod with plum sauce was another par excellence dish. sweet, firm cod with slight sour sauce, the best! 🙂

ikura sake chirashi don set

chirashi don set (ikura, sake, tai)

dessert=macaron,fruits & vanilla ice cream

dessert=macaron,fruits & vanilla ice cream

& after so many quality dishes we got a very nice chirashi don (with loads of ikura, sake & tai) to finish off. this lunch was so gooood!

i always wonder why japanese cuisine had such a wide menu & yet almost no dessert, like only fruits & ice cream & maybe jelly…my impression is all japanese dessert are tea dessert of the red bean kind, and the best dessert in tokyo, shinjuku etc are all the western dessert which the japanese do so well, maybe better than most western places.

anyhow we had a good combination of western dessert – a macaron with vanilla ice cream (instead of jam), fruits & 1 scoop of vanilla ice cream).

this an excellent lunch menu that i would return for everytime. c/w keyaki’s weekend S$60pax brunch mini kaiseki, i would consider both the S$58pax menu & the upgrade S$78pax menu at kuriya dining a much better offering. 🙂

c.h.e.f. andy