10th HCA 4 Dishes 25pax Lunch for HCA Hospice Care on 20aug2020

made 25pax HCA lunch today on 20.8.2020.

25pax lunch menu

  1. ayam masak merah (spicy tomato chicken)
  2. blackbean sauce pork softbones
  3. sliced pork with vegetables
  4. chap chye

my first full recipe ayam makan merah..made own rempah came out very well..super👍will write up a recipe later..

all 4 dishes very good!

“Thank you very much for all the delicious dishes. patients bottoms up all 👍

“enuf 🙂 and patients enjoyed much! everything cleared 😊

“patients always said chef Andy cooking really delicious!”

thanks NCL coming to gll to help & WM meeting at HCA & having 3pax lunch afterwards.

c.h.e.f andy

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