tapas burrata, chorizo prawns, calamari 
wife’s burrata 
calamari 
fried wanton 
chorizo prawns 
pumpkin arugula salad 
flamed squid on cauliflower puree 
mexican veracrux garoupa 
peanut herb crusted spring rack of lamb 
lobster squidink pasta 
aunty bes grilled vegetables 
wife’s mirin ribeye steak wife’s mirin ribeye steak
wife organised 8pax dinner. son joined dinner on 2.9.2020.^^
menu
canapes & champagne
1. fried wanton (aunty bes)
2. calamari (aunty bes)
3. burrata cheese (wife)
tapas
4. chorizo prawns
5. pumpkin rocket salad (wife)
6. teriyaki miso salmon belly
7. peanut herb crusted spring lamb rack
8. mexican veracruz red snapper
9. grilled veg (aunty bes)
appetiser
10. flamed squid
mains
11. lobster pasta
12. prime angus ribeye (wife)
flamed squid & cauliflower puree 
flamed squid on cauliflower puree 
peanut herb crusted spring rack of lamb 
peanut herb crusted spring rack of lamb 
lobster squidink pasta
it was an delicious dinner, wonderful evening with friends.
the canapes and tapas all very good, except the lamb rack which was undercooked (forogot about bringing fully to room temp before oven cooking). this was rescued with panfrying.
& the flamed squid on cauliflower puree, lobster squidink pasta and wife’s mirin ribeye steak were all excellent, top draw dishes which everyone enjoyed.
c.h.e.f andy
c.h.e.f 