Excellent Teochew Cold Crab @ 帝威Di Wei Teochew Restaurant on 28Dec2014

S$16 large cold crab

S$16 large cold crab

帝威Di Wei Teochew Restaurant is located at food canopy @ singapore botanical gardens. it’s a nice airy canteen, not crowded and with ample parking.

di wei teochew restaurant @ food canopy botanical gardens

di wei teochew restaurant @ food canopy botanical gardens

we came here to have roti prata at the muslim food stall S.M. Aisha on 28.12.2014, and was staring at the 2 large cold crabs on display at the teochew stall next to it.

we finally decided 1/2way through our roti prata, to end the staring & all unfulfilled desires and bought one S$16 cold crab.

S$16 large cold crabc

S$16 large cold crabc

it was really good! ^^

it was large, packed with roes, and the meat filled to the shell. meat was sweet.

at first, they gave us a sweet red chilli, the type used in some dimsum restaurant. after some bites, i decided not to let live & asked if they had the teochew “kig you” 桔油.. they had, and very friendly & cheerful about it. so, always ask… ^^

ya..i love this crab..cold crab was S$28++ last time at chui huay lim. this S$16 was just as good.

i plan to come back & try their other teochew food, like braised duck, sambal crayfish etc.

c.h.e.f andy

Good Value Lunch (with Amex Vouchers) @ Chui Huay Lim on 25Jun2014

ter kar tan - S$10

ter kar tan – S$10

jumbo group have an ongoing amex promotion giving out voucher booklets for every S$120nett spend by amex card. i was given a booklet expiring 30jun2014, and 5 of us arranged to have lunch at chui huay lim on 25.6.2014. 🙂

i find chui huay lim kind of on the expensive side, but when there were substantive discounts like the good lunch we had on 4.11.2013, then it was pretty worth it.

for this time, we were using 1 S$60 voucher which require a total bill of S$150nett or above. i ordered the usual pig trotter jelly, hae chor & cold crab. also ordered 1/2 braised duck, 2 vege & a seafood meesua & ended with orh nee. including tea, bill came to S$111 for 5pax after the S$60 discount. & since we could get another voucher booklet if the net bills was S$120, we ordered 2 more ah bo ning (mochi dumplings) at S$4each. 🙂

#1 ter kar tan (pig trotter jelly) always good here.

hae chor - S$10

hae chor – S$10

#2 hae chor good too, very crisp.

teochew cold crab - S$30

teochew cold crab – S$30

#3 cold crab was sweet, among the better ones.

1/2 teochew braised duck - S$28

1/2 teochew braised duck – S$28

#4 the teochew braised duck was also good, flavour, tender, moist. 🙂

kai lan with ti pro - S$14

kai lan with ti poh- S$14

#5 kailan with ti poh pretty ok, i guess kind of standard.

#6 i ordered another spinach also S$14 (no photo).

seafood mee sua - S$18

seafood mee sua – S$18

#7 seafood meesua quite ok, also standard issue.

orh nee - S$4.50

orh nee – S$4.50

#8 the orh nee was much better than i expected, very smooth, not too sweet & nicely presented. better than ah orh which served a good orh nee too.

overall, though we did not order too many dishes or expensive ones, it was quite a good lunch for 5pax at only S$121nett & we took back a new voucher booklet include another S$60 voucher for chui huay lim. not bad la! 🙂

c.h.e.f andy

P.S. photo credits to my good friend, 1 of the diners as i did not take any photo.

Expensive Family Ala carte Dinner @ Chui Huay Lim Restaurant on 19Jan2014

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teochew cold crab

had an expensive very average food at chui huay lim on 19.1.2014.

i did a family dinner there with my brother & sister & ordered ala carte as i had jumbo$ expiring in jan2014, better redeem. 🙂

the the prices gone up. roast suckling pig was S$168, now S$198! cold crab was S$28, now S$30. 1/2duck & 1 whole puning chicken were S$28 now S$32. pork trotter jelly & hae chor were S$8, now S$10.

teochew cold crab

teochew cold crab

cold crab was the best, bursting with roe & meat filled the whole shell. 🙂

ter kar tan (pig trotter jelly)

ter kar tan (pig trotter jelly)

ter kar tan (pig trotter jelly) was good too. 🙂

roast suckling pig

roast suckling pig

crackling skin of the roast suckling pig was good . but the meat was overcooked & tough!

lor arh (soy sauce duck)

lor arh (soy sauce duck)

the 1/2 lor arh (soy sauce duck) was good but no better than muliangzai liang kee, and imperial treasure teochew restaurant was simply superior in comparison, and i think my own lor arh also more flavourful.

pining chicken

pining chicken

puning chicken was really poor, and i ordered 1 whole chicken as we had 11pax! waste of money, any chicken rice stall would offer better chicken. my wife said my own homecooked chicken was better!

spinach tofu with shimeji mushrooms

spinach tofu with shimeji mushrooms

tecohew  dried scallop chinese cabbage dish

tecohew dried scallop chinese cabbage dish

teochew cha kuay teow

teochew cha kuay teow

the teochew mixed vegetables with dried scallops & the broccoli spinach tofu with shimeji mushrooms were good, and the teochew plain char kuay teow with chye poh was super, very good wok hae! there were 2 vegetarians among us by practice.they didn’t take the scallop but were ok with & enjoyed the dish. 🙂

i did not order any fish & prawns as they were very expensive. red garoupa was S$11/100g & tread fin tail was S$8/100g. i think most restaurants would do garoupa at S$8/100g or S$9/100g!

overall, i thought chui huay lim had turned very expensive for very average food. much better to do lee kui (ah hoi), muliangzai liang kee & swa gardens etc which have comparable food at lower prices. i still have jumbo$ though but will probably go to jumbo outlets rather than chui huay lim.

c.h.e.f andy

Good Teochew Dinner @ Swa Garden on 28Nov2013

teochew cold crab

teochew cold crab

many friends were away. we had a smaller group of 9 for the monthly dinner at swa garden on 28.11.2013. i had wanted to come to this place the longest time but never got to it. had the impression it was expensive but looking at set menus (the one for S$268 looked ok & the more pricy ones included suckling pig), price looked ok.

the friend who organised for this evening pre-order 9 ala carte dishes. we started with the cold crab, it was good. 🙂 perhaps no difference from other teochew restaurants like chui huay lim, but good.

teochew braised duck

teochew braised duck

scallops with yellow chives

scallops with yellow chives

pig tendon & fish maw

pig tendon & fish maw

steamed mullet with salted vegetables

steamed mullet with salted vegetables

crayfish in XO sauce?

crayfish in XO sauce?

prawn balls & liver roll (or ngoh hiang)

prawn balls & liver roll (or ngoh hiang)

teochew char kuay teow

teochew char kuay teow

orh nee (芋泥)

orh nee (芋泥)

the braised duck was good too, “pang” ie flavourful & not tough or overcooked/fibrous. it said “goose”on paper but they readily admitted it was duck (a 半菜 duck). still my favourite braised duck remained the excellent 1/2 duck for S$28 @ imperial treasure.

the scallop with yellow chives was good, scallops plump & tasty.

& i liked the pot with pig tendon & fish maw, tasty & well done dish, though 1 friend thought the helping was not large enough for 9pax. i thought it was quite ok.

the mullet was a wet steamed version which i very seldom had..usually i took the air dried cold version at some bakuteh stalls like lao ah ti @ boon keng. i liked this version. the chye sim salted vegetables were nice & it was easier to pick up the fish meat c/w the dry version but both version had their own attractiveness. 🙂

the crayfish was a competent dish, tasty. i still preferred the ah orh style though as i felt the sauce masked the sweetness & flavour of the crayfish.

the prawn balls & ngoh hiang was another average, ok dish.

teochew plain char kuay teow was good, had wok hae, though not my favourite. i liked chui huay lim’s seafood beehoon better.

the orh nee was very average, not “pang”. the ones we had recently at much cheaper muliangzai liang kee was better.

S$268 10pax menu

S$268 10pax menu

overall we had 9 dishes for 9pax costing $297nett=S$33pax.  perhaps slightly more expensive c/w with the S$268 10pax set menu (above). price was ok, the food was average to above average. i was not overly impressed but it is a place i would come again for fairly good quality food at ok prices. 🙂

c.h.e.f. andy