D-I-Y Popiah Lunch @ Good Chance (好彩) Popiah on 25Jul2014

popiah condiments

popiah condiments

a friend bought 7pax lunch at good chance (好彩) popiah on 25.7.2014. 🙂

good chance started operations in 1977 and is now managed by its 3rd generation. according to a server they moved to the silat avenue premises about 8 years ago?

the friend who bought lunch said they only accept reservations of 6pax minimum. strange rule? but i not complaining since i got invited as the lucky 5th or 6th person…haha. lol. 🙂 the d-i-y popiah dish was served in multiples of 6 (i.e. 6, 12, 18).

anyhow most reviewers including soshiok mentioned that the fillings were more than enough & one should just add the skin, which was what we did. in the end i took 3 helpings. 🙂

popiah fillings

popiah fillings

d-i-y popiah

d-i-y popiah

d-i-y popiah

d-i-y popiah

the fillings were the usual ban kwang (turnips) and carrots, the ingredients/condiments included the usual garlic soil, chilli, lettuce, tao gay (bean sprouts), shredded omelette, chopped peanuts, sweet sauce. skin was thin & quite good, the fillings were just average & i thought somewhat not as tasty as usual popiahs i had, which was like very rarely.

several of us were missing the prawns & lap cheong. for me i also missed the hae kor (prawn paste) which we used to have when my wife or her friends had popiah parties when my children were very small. most of my friends though did not have hae kor for their popiahs.

there were some techniques in folding the popiah as some friends tried to educate me. that reminded me in the early years i could actually fold a thinner long popiah & actually cut them into 5 pieces etc as some hawker stalls served them. now though it mattered not as i was eating the whole piece..haha. 🙂

yam fish head soup

yam fish head soup

the yam fish head soup was pretty good, though it would not really compare with having a yam fish head steamboat, and a glance at the prices suggested it was not cheaper either.

hae chor

hae chor

most commented that the hae chor ingredients were too smooth & not chunky enough. one friend said the hae chor at lee do was much better. not that i remember much, but hae chor at lee do, yuan xing, chui huay lim, lee kui (ah hoi) etc all tasted about same to me. i do agree these ones here seemed not as tasty. also they looked quite different from the nice hae chor at chui huay lim and yuan xing (appetiser platter). 🙂

yam kong ba pao

yam kong ba pao

braised belly pork & yam

braised belly pork & yam

the kong ba pao was i guess also competent. the braised yam was a good addition to the belly pork. otherwise the dish did not taste any special to me. my memory of westlake kongbabao (which i had not been for maybe 15years) seemed better than this, and the ones a friend packet for me some months ago were certainly better.  i think my own braised belly pork or the ones at kuay chap stalls would also be tastier & better textured than this.

overall, it was a usual zi char place with an aircon environment. the prices also looked like usual zi char places. i supposed the d-i-y popiah was a welcome variation & added attraction for the place. 🙂

c.h.e.f andy

Expensive Family Ala carte Dinner @ Chui Huay Lim Restaurant on 19Jan2014

1522085_10152141967069494_1407531500_n

teochew cold crab

had an expensive very average food at chui huay lim on 19.1.2014.

i did a family dinner there with my brother & sister & ordered ala carte as i had jumbo$ expiring in jan2014, better redeem. 🙂

the the prices gone up. roast suckling pig was S$168, now S$198! cold crab was S$28, now S$30. 1/2duck & 1 whole puning chicken were S$28 now S$32. pork trotter jelly & hae chor were S$8, now S$10.

teochew cold crab

teochew cold crab

cold crab was the best, bursting with roe & meat filled the whole shell. 🙂

ter kar tan (pig trotter jelly)

ter kar tan (pig trotter jelly)

ter kar tan (pig trotter jelly) was good too. 🙂

roast suckling pig

roast suckling pig

crackling skin of the roast suckling pig was good . but the meat was overcooked & tough!

lor arh (soy sauce duck)

lor arh (soy sauce duck)

the 1/2 lor arh (soy sauce duck) was good but no better than muliangzai liang kee, and imperial treasure teochew restaurant was simply superior in comparison, and i think my own lor arh also more flavourful.

pining chicken

pining chicken

puning chicken was really poor, and i ordered 1 whole chicken as we had 11pax! waste of money, any chicken rice stall would offer better chicken. my wife said my own homecooked chicken was better!

spinach tofu with shimeji mushrooms

spinach tofu with shimeji mushrooms

tecohew  dried scallop chinese cabbage dish

tecohew dried scallop chinese cabbage dish

teochew cha kuay teow

teochew cha kuay teow

the teochew mixed vegetables with dried scallops & the broccoli spinach tofu with shimeji mushrooms were good, and the teochew plain char kuay teow with chye poh was super, very good wok hae! there were 2 vegetarians among us by practice.they didn’t take the scallop but were ok with & enjoyed the dish. 🙂

i did not order any fish & prawns as they were very expensive. red garoupa was S$11/100g & tread fin tail was S$8/100g. i think most restaurants would do garoupa at S$8/100g or S$9/100g!

overall, i thought chui huay lim had turned very expensive for very average food. much better to do lee kui (ah hoi), muliangzai liang kee & swa gardens etc which have comparable food at lower prices. i still have jumbo$ though but will probably go to jumbo outlets rather than chui huay lim.

c.h.e.f andy