Good Popiah & Nasi Lemak @ QIji Star Vista on 23Jan2016

qiji's nasi lemak

qiji’s nasi lemak

daughter bought back popiah & nasi lemak from qiji star vista outlet on 23.1.2016.

apparently it’s very good for popiah & nasi lemak not bad too.

i tried the rice, chilli & ikan bilis.

rice was good, lemak, very “pang” – fragrant. chilli & ikan bilis were all great, not much different from adam’s nasi lemak (recently though my daughter ta pao for me also from adam’s nasi lemak but it was not good that day, especially the chicken wing!)..no chicken wing & ikan kuning to try so could not tell.

qiji's nasi lemak+popiah

qiji’s nasi lemak+popiah

the popiah was good. i don’t have much to compare with, but skin was soft &did not tear, fillings/ingredients were tasty. so it’s good, competent. i was not particularly wowed by it.

c.h.e.f andy

4pax Fundonate Lunch Chat @ Qiji Funan on 4Mar2015

nasi lemak

nasi lemak – S$2.60

a friend arranged 4pax lunch relating to a fundonate charity fundraising matter.

we decided to go to qiji at funan digital mall on 4.3.2015.^^

qiji @ funan

qiji @ funan

My! it sure was crowded at 12pm – long queue like 15pax! 🙂

we ordered 3 nasi lemak, 1 mee rebus & a popiah to share.^^

popiah

popiah with prawns – S$2.60

qiji started in 1984 as hock heng at funan digital mall serving homemade popiah, laksa, mee-siam and nasi lemak. popiah was supposed to be the most popular.^^

we shared the popiah. it was ok, a good popiah. i did not find it especially good.

mee rebus

mee rebus

mee rebus was ok,

the nasi lemak was good. chilli very good. rice too was fragrant. fish was good, tasty & crispy, and chicken wings too. this nasi lemak was about the same as selara rasa, no2 adam hawker centre, and the neighbour no1 adam hawker centre. i guess i still prefer the 2 at adam road, of which i prefer no1 though no2 usually have the longer queue. 🙂

c.h.e.f andy

 

D-I-Y Popiah Lunch @ Good Chance (好彩) Popiah on 25Jul2014

popiah condiments

popiah condiments

a friend bought 7pax lunch at good chance (好彩) popiah on 25.7.2014. 🙂

good chance started operations in 1977 and is now managed by its 3rd generation. according to a server they moved to the silat avenue premises about 8 years ago?

the friend who bought lunch said they only accept reservations of 6pax minimum. strange rule? but i not complaining since i got invited as the lucky 5th or 6th person…haha. lol. 🙂 the d-i-y popiah dish was served in multiples of 6 (i.e. 6, 12, 18).

anyhow most reviewers including soshiok mentioned that the fillings were more than enough & one should just add the skin, which was what we did. in the end i took 3 helpings. 🙂

popiah fillings

popiah fillings

d-i-y popiah

d-i-y popiah

d-i-y popiah

d-i-y popiah

the fillings were the usual ban kwang (turnips) and carrots, the ingredients/condiments included the usual garlic soil, chilli, lettuce, tao gay (bean sprouts), shredded omelette, chopped peanuts, sweet sauce. skin was thin & quite good, the fillings were just average & i thought somewhat not as tasty as usual popiahs i had, which was like very rarely.

several of us were missing the prawns & lap cheong. for me i also missed the hae kor (prawn paste) which we used to have when my wife or her friends had popiah parties when my children were very small. most of my friends though did not have hae kor for their popiahs.

there were some techniques in folding the popiah as some friends tried to educate me. that reminded me in the early years i could actually fold a thinner long popiah & actually cut them into 5 pieces etc as some hawker stalls served them. now though it mattered not as i was eating the whole piece..haha. 🙂

yam fish head soup

yam fish head soup

the yam fish head soup was pretty good, though it would not really compare with having a yam fish head steamboat, and a glance at the prices suggested it was not cheaper either.

hae chor

hae chor

most commented that the hae chor ingredients were too smooth & not chunky enough. one friend said the hae chor at lee do was much better. not that i remember much, but hae chor at lee do, yuan xing, chui huay lim, lee kui (ah hoi) etc all tasted about same to me. i do agree these ones here seemed not as tasty. also they looked quite different from the nice hae chor at chui huay lim and yuan xing (appetiser platter). 🙂

yam kong ba pao

yam kong ba pao

braised belly pork & yam

braised belly pork & yam

the kong ba pao was i guess also competent. the braised yam was a good addition to the belly pork. otherwise the dish did not taste any special to me. my memory of westlake kongbabao (which i had not been for maybe 15years) seemed better than this, and the ones a friend packet for me some months ago were certainly better.  i think my own braised belly pork or the ones at kuay chap stalls would also be tastier & better textured than this.

overall, it was a usual zi char place with an aircon environment. the prices also looked like usual zi char places. i supposed the d-i-y popiah was a welcome variation & added attraction for the place. 🙂

c.h.e.f andy

Hawker Tour @ Bukit Timah Food Centre (BTFC) on 19Jul2013

or luah (fried oyster omelette)

or luah (fried oyster omelette)

for zi char tour, see cheap & good zi char on 10.8.2013.

a group of us makan kakis (for this round 4pax) decided to start hawker tours. we picked Bukit Timah Food Centre (BTFC) to start our journey on 19.7.2013. 🙂

food galore @ Bukit Timah Food Centre (BTFC)

food galore @ Bukit Timah Food Centre (BTFC)

for this day we ordered 8 hawker dishes. all were good but not one really stood out.

the HK style beef briskets & offals was very tasty, but actually quite different from those at street beef noodle stalls in HK. the chinese herbal mutton soup was good too, but i would say the amoy street hawker centre one was better & so was bukit merah view.

white fried carrot cake

white fried carrot cake

there were many foodie posts about the white fried carrot cake. it was good, crispy, quite tasty, but…didn’t see much difference from other hawker places or c/w with good black ones, say at ghim moh market. 🙂

if i had to pick, i would say my best was the or luah (but then again,many places did just as well), & after that the HK style beef brisket & offals. 1 friend was missing her favourite “jiu her eng chye” (cuttlefish kang kong) stall which was not open (we were there on a friday 2.30pm to 4pm). 🙂

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the fried hokkien mee looked good in the photos, quite good ingredients, but probably rated lower..that could be because we were satiated as we had 8 dishes excluding dessert for 4 of us! 🙂

char kuay teow (fried noodles with cockles)

char kuay teow (fried noodles with cockles)

the char kuay teow had very good “wok hae” & tasty at the start but as it gotten cold it became much less compelling…

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rojak

rojak

both the popiah & rojak were good.

iced cheng chow with aloe vera & lychees

iced cheng chow with aloe vera & lychees

a friend had ice cheng chow with aloe vera & lychee (looked tempting). I had a plain ice jelly.

very satiated… after that 3 of us went to watch Pacific Rim (good enjoyable movie) at Cathay Cineleisure. 2 of my friends had the S$4 movie ticket + free coffee privilege. i had still to bear with paying S$10.50 movie tickets for the next few months. 🙂

c.h.e.f andy