Pretty OK Club Food @ SICC Bukit Cafe on 20Sep2015

ngoh hiang

ngoh hiang

3 of us went to sicc for some makan on 20.9.2015.

it’s F1 race day. lewis hamilton not doing well, starting 5th on the grid & later retired.

ngoh hiang

ngoh hiang

we have never tried the ngoh hiang here.

turned out that it was pretty good for S$9.50. i can have this again.

char kuay teow

char kuay teow

char kuay teow is always good here, S$7.20 but a large plate. the wok hae is legendary, very good here!

char kuay teow

char kuay teow

we ordered extra “hum” (cockles). they were very cooked, safely cooked, so more or less cockles didn’t feel much different.

tandoori chicken

tandoori chicken

tandoori chicken, very average for me. quite good marinade flavours i guess.

tandoori chicken

tandoori chicken

not my favourite for standalone dish, but don’t mind it if come with other curries.

garlic naan

garlic naan

naan was tasty but again eating dry w/o dhal or curries not my preference.

cheng teng

cheng teng

wife & daughter had the cheng teng.

cheng teng

cheng teng

it’s always good here.

i didn’t take any – ice kachang, ice jelly all good like the cheng teng, but they all quite filling.

dinner was S$40 for 3pax. more ex than hawker centre but pretty ok.

c.h.e.f andy

Our Favourite Hai Kee Char Kuay Teow at Telok Blangah Crescent on 8jan2015

char kuay teow 炒粿条

char kuay teow 炒粿条

went with wife to hai kee char kuay teow at telok blangah crescent on 8.1.2015. 🙂

lasted time we were here was 1+years ago on 13.9.2013. waited just 25mins this time..there goes my diet plan! ^^

hai kee char kuay teow

hai kee char kuay teow

char kuay teow 炒粿条

char kuay teow 炒粿条

char kuay teow 炒粿条

char kuay teow 炒粿条

we still like it very much. 🙂

price was S$3, no adding of “hum” cockles. lots of cockles and very tasty. very sinful of course, lots of oil & lar pok aka deep-fried fat pieces. the cockles were quite a bit smaller this time. i had raw cockles for my plate. ^^

hai kee char kuay teow

hai kee char kuay teow

hai kee char kuay teow

hai kee char kuay teow

there was a continuous, “never-short-of” queue.

not something i should have often, but most enjoyable when i had it.

c.h.e.f andy

Guided Food Tour of Old Airport Road Hawker Centre on 2Dec2014

hougang mutton soup - S$6

hougang jing jia mutton soup – S$6

met an old schoolmate for early lunch at old airport road hawker centre 11.30am today 2.12.2014. 🙂

it’s strange. old airport road is such a famous eating place, but i can only remember once i came here with another friend probably 5 years back & he introduced me to a beef noodle stall. it tasted nothing like the hong kong 牛腩面 stalls. i must have been here some other time but there was nothing in my recollections.

this friend comes here like once a month so he gamely walked me round the hawker centre, pointed to the famous hokkien mee stall (no queue yet), past the lor mee stall (already like 15 people in the queue), the fish head beehoon stall (about 6 in the queue).

we ended up at the hougang jing jia mutton soup stall. i went to get 2 bowls 牛杂 mixed rib, tripe, tendon (S$6 each) & he queue for a char kuay teow (S$4 加料 with added ingredients of prawns & squid).

hougang mutton soup - S$6

hougang jing jia mutton soup – S$6

hougang mutton soup - S$6

hougang mutton soup – S$6

hougang mutton soup - S$6

hougang jing jia mutton soup – S$6

it might be that my expectation was a bit high. i was expecting like chai chuan you 柴船头 @ bukit merah view standard. or at least the standard of yu ji@whampoa market or the other stall #01-75 at whampoa market.

but this hougang jing jia mutton soup was quite a let down actually. something was not quite right about the taste. soup was not as flavourful. i felt the meat was overcooked & too soft not the texture i like for mutton ribs and not as tasty, and chilli was simply too dilute.

for me, this was not comparable at all with the other 3 stalls. my favourite is chai chuan you 柴船头 @ bukit merah view but i like the 2 whampoa stalls too.

char kuay teow

dongji char kuay teow – S$4

char kuay teow

dongji char kuay teow – S$4

the dongji char kuay teow was good. very good wok hae. and S$1 加料 for all that added ingredients of prawns & squid was just incredible. this must be the most value-for-money S$4 char kuay teow.

still, my friend prefers this dry char kuay teow, but i prefer the wet one at hai kee teochew char kuay teow at telok blangah with lots & lots of cockles added – 加料.

dongji cha kuay teow

dongji cha kuay teow

cho kee noodles wanton mee

cho kee noodles wanton mee

wanton mee

cho kee noodles wanton mee

wanton mee

cho kee noodles wanton mee

wanton mee

cho kee noodles wanton mee

we ought to be full by then. but my friend wanted to show me the 2 good wanton mee stalls which were just few stalls away from each other. 1 was closed, so we shared 1 bowl from cho kee. 4 wantons were good, soft, skin held together & tasty. char siew was good, and most importantly noodles was qq & taste was good.

for me i felt the chilli was not spicy enough. this was about same maybe slightly less tasty than the wanton mee at KPT coffeeshop 401 hougang ave 10, S530401, and for me the best wanton mee was still kok kee previously at lavendar food square (not sure where it moved too), & the one at temberling road & red ring wanton mee were pretty good too.

c.h.e.f andy

Great Value Alacarte Buffet Dinner @ Peach Garden Novena on 20Aug2013

for this evening, we picked peach garden novena for our group dinner on 20.8.2013.

they had this $32.80 ala carte buffet, with 1 free for 3 paying. we had 16pax + 1 who ordered vegetarian ala carte, so we had 4pax free. there was a S$30 corkage/bottle so we ordered a S$65 bottle of white wine & had 3 other bottles corkage-free. 🙂

we thought the food was quite good & much exceeded our expectations of a ala carte buffet. the total bill including 1 bottle of white wine came to $38pax. jolly good! 🙂

salmon fish skin

salmon fish skin

roast pork

roast pork

deep fried eggplant with meat floss

deep fried eggplant with meat floss

vegetarian goose (素鹅)

vegetarian goose (素鹅)

for me, the fish skin was a nothing dish, can skip. 🙂 the roast pork (烧肉) was good with a mustard dip (but usual). so was the deep-fried eggplant with meat (not sure pork of chicken) floss. the vegetarian goose was i thought rather good in texture & taste – crisp & tasty! 🙂

sharksfin in sharks bone cartilage soup

sharksfin in sharks bone cartilage soup

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there were like 7 soups for the picking.  most had the milky sharksfin in sharks bone cartilage soup, fishmaw with sea whelk soup (above) or sharksfin with crabmeat soup. 🙂

deep-fried tofu

deep-fried tofu

we also had a tofu dish – ok crispy but otherwise average. 🙂

kong ba (梅菜扣肉)

kong ba (梅菜扣肉)

pan-fried venison

pan-fried venison

pan-fried kurobuta

pan-fried kurobuta

the kong ba (梅菜扣肉) was very good. the venison was the usual artificial bicarbonate tenderised meat version – ok but not my kind of dish. the kurobuta was  tasteless & forgettable – very odd really, as kurobuta is usually very marbled & tasty & not difficult to do.

deep=fried soon hock

deep=fried soon hock

minced ginger bating (巴丁鱼)

minced ginger pating (巴丁鱼)

wasabi mayo prawns

wasabi mayo prawns

we had both the deep-fried soon hock & the pating fish. the few good teochews loved the pating & especially the belly. 🙂 i thought it really odd that they served a 1/4 pating fish, and it looked like a 700g & NOT a 1kg pating. never seen it served that way before, so what they do with the tail portion? anyhow the fish was excellent..i could eat another portion myself!

the soon hock was a bit more mundane, a good competent version. some liked this better as pating, a fresh water fish, had more of a “mud” taste, though not by much. 🙂

the wasabi prawn was well executed & excellent dish, nicely lightly deep-fried & not too much wasabi mayo (the last time a friend bought dinner here, it was coated in thick green paste, probably by a trainee!) but this dish had become pedestrian being served in every restaurant from majestic to tung lok, paradise, crystal jade, imperial treasure etc. 🙂

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the 3 egg (egg, salted egg, century egg) spinach (“hoing chye”) was another competent dish, good accompaniment after all the meat!

char kuay teow

char kuay teow

ee-fu noodles

ee-fu noodles

for carbo, the char kuay teow was tops! very good wok hae & tasty. the ee-fu noodles were forgettable (& forgotten!)

pulut hitam with coconut ice cream

pulut hitam with coconut ice cream

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some of us had all 5 desserts. the 杨枝甘露, a popular dessert, was the only one not worth taking here. i had the pulut hitam with coconut ice cream which was very good & the jelly which was nice & refreshing. 🙂 the almond tau huay (beancurd) & the sea coconut were ok too. 🙂

it was another usual df3 (din-filled, food-filled, fun-filled) evening. the servers came twice to say that the other tables complained about our noise level but what to do? (not that many of us heard her anyway). 🙂

the evening was memorable & i really liked the food, so maybe start thinking about going back…haha. 🙂

c.h.e.f andy

Hawker Tour @ Bukit Timah Food Centre (BTFC) on 19Jul2013

or luah (fried oyster omelette)

or luah (fried oyster omelette)

for zi char tour, see cheap & good zi char on 10.8.2013.

a group of us makan kakis (for this round 4pax) decided to start hawker tours. we picked Bukit Timah Food Centre (BTFC) to start our journey on 19.7.2013. 🙂

food galore @ Bukit Timah Food Centre (BTFC)

food galore @ Bukit Timah Food Centre (BTFC)

for this day we ordered 8 hawker dishes. all were good but not one really stood out.

the HK style beef briskets & offals was very tasty, but actually quite different from those at street beef noodle stalls in HK. the chinese herbal mutton soup was good too, but i would say the amoy street hawker centre one was better & so was bukit merah view.

white fried carrot cake

white fried carrot cake

there were many foodie posts about the white fried carrot cake. it was good, crispy, quite tasty, but…didn’t see much difference from other hawker places or c/w with good black ones, say at ghim moh market. 🙂

if i had to pick, i would say my best was the or luah (but then again,many places did just as well), & after that the HK style beef brisket & offals. 1 friend was missing her favourite “jiu her eng chye” (cuttlefish kang kong) stall which was not open (we were there on a friday 2.30pm to 4pm). 🙂

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the fried hokkien mee looked good in the photos, quite good ingredients, but probably rated lower..that could be because we were satiated as we had 8 dishes excluding dessert for 4 of us! 🙂

char kuay teow (fried noodles with cockles)

char kuay teow (fried noodles with cockles)

the char kuay teow had very good “wok hae” & tasty at the start but as it gotten cold it became much less compelling…

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rojak

rojak

both the popiah & rojak were good.

iced cheng chow with aloe vera & lychees

iced cheng chow with aloe vera & lychees

a friend had ice cheng chow with aloe vera & lychee (looked tempting). I had a plain ice jelly.

very satiated… after that 3 of us went to watch Pacific Rim (good enjoyable movie) at Cathay Cineleisure. 2 of my friends had the S$4 movie ticket + free coffee privilege. i had still to bear with paying S$10.50 movie tickets for the next few months. 🙂

c.h.e.f andy