Fabulous Mother’s Day Lunch @ Majestic Restaurant on 8May2016

crab roe sharksfin soup

crab roe sharksfin soup (limited to one order)

bought wife & family a fab 5pax mother’s day lunch at majestic today on 8.5.2016. ^^

look at the crab roe sharksfin soup (top photo), a perennial favourite of ours at majestic. it was still so good! one of the very best soup i had, so sweet & tasty.

chilli lobster

chilli lobster (limited to one order)

majestic does a mother’s day ala carte buffet lunch at S$68pax++ with 15% citibank discounts.

a new item on the ala carte buffet menu was chilli lobster (used to be a NOT great chilli crab). for me, still not great la…

majestic restaurant

majestic restaurant

we came early at about 12pm. restaurant was full by 1230pm.

majestic restaurant

majestic restaurant

i did not find a recent post on majestic on my blog. perhaps i did not record.

the one i had was 3 years ago, a world gourmet summit dinner in apr2013.

roast duck, roast chicken, char siew, siew yoke

roast duck, roast chicken, char siew, siew yoke

for today, there was a self service station. the roasts were excellent!

roast duck, roast chicken, char siew, siew yoke

roast duck, roast chicken, char siew, siew yoke

roast duck was especially good. we had a few individual helpings. char siew was good. siew yoke ok not as good as the usual cube roast pork servings in these kind of good restaurants.

lotus bun, pumpkin, braised duck wing

lotus bun, pumpkin, braised duck wing

the lotus bun was good. we shared one among 5 of us. i took the braised duck wing. the pumpkin with 肉松was non-descript for me. wife liked it though.

century egg porridge皮蛋粥

century egg porridge皮蛋粥

i wanted to try the porridge. took a tiny bit. it was good!

braised belly pork卤肉

braised belly pork卤肉

the braised belly pork was very flavourful. texture was tender though it didn’t look it in the large serving claypot.

har gau虾饺

har gau虾饺

from the ala carte menu, har gao was average. many dimsum places like crystal jade, imperial treasure better.

crab roe sharksfin soup

crab roe sharksfin soup (limited to one order)

the crab roe sharksfin soup was limited to one serving each. top draw stuff!

chilli lobster

chilli lobster (limited to one order)

the chilli lobster was so so for me.

chilli lobster

chilli lobster (limited to one order)

chilli gravy was good especially with the bun which was excellent.

lobster meat was not bouncy. did not feel like live or fresh lobster.

the thai lemongrass chilli lobster i had recently at red house was far, far better.

wasabi prawns

wasabi prawns

wasabi prawns were very good. tops!

did not look it though with too much of the green mayo. but the batter was very good, not like most places where they were thick, hard, tough. prawns were very fresh, water melon a great balance, counterpoint.

chilean seabass

chilean seabass

i love chilean seabass, & majestic served very good steamed ones in their regular menu.

here it was non descript.

锅仔牛柳beef ribs korean style - galbi

锅仔牛柳beef ribs korean style – galbi

the galbi style beef ribs were ok.

somehow it works better when served in individual small portion courses.

lobster crab roe broth

lobster crab roe broth

the sharksfin soup was limited to one order. there were like 3 or 4 other soups unlimited orders. we ordered 2 lobster crab roe broth to share.

a pretty good soup, though no comparison with the crab roe sharksfin soup.

spinach wolfberry soup

spinach wolfberry in superior broth

the spinach wolfberry was good. this something i can do easily myself.

oyster mee sua蚝仔面线

oyster mee sua蚝仔面线

wife love the oyster mee sua.

oyster mee sua蚝仔面线

oyster mee sua蚝仔面线

it was very tasty with nice oyster flavour.

this also something quite easy to do myself-basically a good stock, as also for the spinach wolfberry, that’s about it.

salted egg custard buns流沙包

salted egg custard buns流沙包

the salted egg custard buns流沙包 was very good here.

salted egg custard buns流沙包

salted egg custard buns流沙包

the best!

deepfried durian ice cream

deepfried durian ice cream

& the deepfried durian ice cream, another perennial favourite here.

deepfried durian ice cream

deepfried durian ice cream

i ended up eating 1.5 portion.

really enjoyable lunch & family time on mother’s day.

after that, some of us had what my children called food induced coma.

not eating dinner this evening.

really!

c.h.e.f andy

++++++++++++++++++++++++++++

Majestic Restaurant
New Majestic Hotel
31-37 Bukit Pasoh Road
Singapore 089845

Contact
Tel: [65] 6511 4718
Fax: [65] 6222 3379
E-mail: restaurant@newmajestichotel.com 

Majestic Hours

Tuesdays to Sundays
Closed on MondaysLunch – 11.45am to 2.30pm
Last lunch order – 2.15pm

Dinner – 6pm to 10pm
Last dinner order – 9.45pm

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Great Seafood & Good Value Dinner @ Kamjiazhuang 甘家庄 on 7Feb2015

crab beehoon

crab beehoon

daughter has become the family’s resident food convenor, sourcing out nice, happening makan & coffee places.

this evening she again organised an excellent seafood dinner at kamjiazhuang 甘家庄, located at blk 202 AMK ave3.

kamjiazhuang 甘家庄 AMK Ave3

kamjiazhuang 甘家庄 AMK Ave3

it is located at a coffeeshop. we had a reservation. the place was quite crowded.

fish maw soup

fish maw soup

fish maw soup

fish maw soup

fish maw soup

fish maw soup

we ordered a fish maw soup small. the colour did not look great, but the soup was in fact very tasty.^^

东坡肉 braised pork belly

东坡肉 braised pork belly

东坡肉 braised pork belly

东坡肉 braised pork belly

东坡肉 braised pork belly

东坡肉 braised pork belly

we asked for popular & recommended dishes. 东坡肉 braised pork belly was one, and it was done pretty well, very good standards – very tender, moist and w/o the oily taste (肥而不腻).

pumpkin prawns

pumpkin prawns

pumpkin prawns

pumpkin prawns

the pumpkin prawns was good, a slight variation/departure from the usual wasabi prawns. they were same deep-fried but coated with the pumpkin sauce (felt like it had salted egg in it but could not be certain).

conpoy tofu

conpoy tofu

conpoy tofu

conpoy tofu

the conpoy tofu was good too, very tasty, certainly better than the minced pork tofu we had recently at kok sen on 21.12.2014.

crab beehoon

crab beehoon

crab beehoon

crab beehoon

& the S$60 crab beehoon –

just look at the above photos c/w those at seng kee recently. the crab was huge 1.1-1.2kg, bigger than the one at seng kee (S$70). the crab was also sweeter & firmer than seng kee’s.

however, somehow i was still not fully satisfied with the beehoon. yes, this was much better than seng kee and about same as ming kee live seafood. in my memory (& maybe that was just a memory!) house of steamed fish was much better, tastier, but really cannot tell now.

butter squid with pork floss

butter squid with pork floss

butter squid with pork floss

butter squid with pork floss

daughter wanted to try their butter squid with pork floss. batter was good & squid was not tough. at first bite it was quite crunchy & tasty but i agreed with my wife that the taste was too sweet, perhaps it was the pork floss, couldn’t really tell.

overall, we paid S$124 for 6 dishes including a S$60 crab beehoon with a very good & large crab. for me, that was a very good dinner. 🙂

c.h.e.f. andy

Birthday Dinner to Remember @ Tung Lok Signature Central on 22Oct2013

roast pork

roast pork

a good friend organised an early birthday dinner for me at tunglok signature @ central which is next to his office on 22.10.2013. we had 4pax for the evening including my wife & a mutual friend. 🙂 my friend’s god-sister pre-ordered an ala carte menu which turned out to be very good indeed!

we had the usual roast pork as a starter.  the look wasn’t that great. taste-wise it was good as usual, especially with the mustard. 🙂

lie tong 例汤 (soup of the day)

lie tong 例汤 (soup of the day)

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wasabi prawns

wasabi prawns

sea cucumber with jinbai (津白)

sea cucumber with jinbai (津白)

deep-fried tofu with enoki mushorroms

deep-fried tofu with shimeji mushrooms

fried garoupa fillet with brocoli

fried garoupa fillet with broccoli

we had a very good lie tong 例汤 (soup of the day) with chicken stock & some roots, again a very competent & enjoyable dish as usual for tunglok restaurants.

the wasabi prawns with light mayo topped with some mangoes were excellent, better than what we had recently at peach garden.

the best dish for the evening was the thick sea cucumbers. this was served in a very nice brown braising sauce which was served commonly with abalones or goose webs. the taste was exquisite, & i liked the jinbai (津白) as well.

next up was the star garoupa fillet with broccoli & lily bulbs. the wok hae was super – another excellently executed dish. & i liked especially the deep-fried tofu with shimeji mushrooms, very flavourful. 🙂

birthday cake & 流沙寿桃 presentation

birthday cake & 流沙寿桃 presentation

birthday cake & 流沙寿桃

birthday cake & 流沙寿桃

alacarte birthday dinner menu

alacarte birthday dinner menu

my friend also arranged for a very nice chocolate truffle birthday cake from swiss bake,and the restaurant made a great presentation with the longevity buns (which came as mini 流沙寿桃) on a plate with calligraphy of meaningful verses by their manager. the servers sand recited the verses & happy birthday song.  service was excellent here – the server had advised us not to order more dishes earlier when my friend asked.

it was a very enjoyable dinner with the company, food & conversation. 🙂 i didn’t ask how much the dinner cost. i estimate the 6 dishes + dessert (excluding the cake to cost S$250. there was a 25% palate discount for 4pax ala carte, so probably about S$220nett.

c.h.e.f andy

Great Value Alacarte Buffet Dinner @ Peach Garden Novena on 20Aug2013

for this evening, we picked peach garden novena for our group dinner on 20.8.2013.

they had this $32.80 ala carte buffet, with 1 free for 3 paying. we had 16pax + 1 who ordered vegetarian ala carte, so we had 4pax free. there was a S$30 corkage/bottle so we ordered a S$65 bottle of white wine & had 3 other bottles corkage-free. 🙂

we thought the food was quite good & much exceeded our expectations of a ala carte buffet. the total bill including 1 bottle of white wine came to $38pax. jolly good! 🙂

salmon fish skin

salmon fish skin

roast pork

roast pork

deep fried eggplant with meat floss

deep fried eggplant with meat floss

vegetarian goose (素鹅)

vegetarian goose (素鹅)

for me, the fish skin was a nothing dish, can skip. 🙂 the roast pork (烧肉) was good with a mustard dip (but usual). so was the deep-fried eggplant with meat (not sure pork of chicken) floss. the vegetarian goose was i thought rather good in texture & taste – crisp & tasty! 🙂

sharksfin in sharks bone cartilage soup

sharksfin in sharks bone cartilage soup

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there were like 7 soups for the picking.  most had the milky sharksfin in sharks bone cartilage soup, fishmaw with sea whelk soup (above) or sharksfin with crabmeat soup. 🙂

deep-fried tofu

deep-fried tofu

we also had a tofu dish – ok crispy but otherwise average. 🙂

kong ba (梅菜扣肉)

kong ba (梅菜扣肉)

pan-fried venison

pan-fried venison

pan-fried kurobuta

pan-fried kurobuta

the kong ba (梅菜扣肉) was very good. the venison was the usual artificial bicarbonate tenderised meat version – ok but not my kind of dish. the kurobuta was  tasteless & forgettable – very odd really, as kurobuta is usually very marbled & tasty & not difficult to do.

deep=fried soon hock

deep=fried soon hock

minced ginger bating (巴丁鱼)

minced ginger pating (巴丁鱼)

wasabi mayo prawns

wasabi mayo prawns

we had both the deep-fried soon hock & the pating fish. the few good teochews loved the pating & especially the belly. 🙂 i thought it really odd that they served a 1/4 pating fish, and it looked like a 700g & NOT a 1kg pating. never seen it served that way before, so what they do with the tail portion? anyhow the fish was excellent..i could eat another portion myself!

the soon hock was a bit more mundane, a good competent version. some liked this better as pating, a fresh water fish, had more of a “mud” taste, though not by much. 🙂

the wasabi prawn was well executed & excellent dish, nicely lightly deep-fried & not too much wasabi mayo (the last time a friend bought dinner here, it was coated in thick green paste, probably by a trainee!) but this dish had become pedestrian being served in every restaurant from majestic to tung lok, paradise, crystal jade, imperial treasure etc. 🙂

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the 3 egg (egg, salted egg, century egg) spinach (“hoing chye”) was another competent dish, good accompaniment after all the meat!

char kuay teow

char kuay teow

ee-fu noodles

ee-fu noodles

for carbo, the char kuay teow was tops! very good wok hae & tasty. the ee-fu noodles were forgettable (& forgotten!)

pulut hitam with coconut ice cream

pulut hitam with coconut ice cream

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some of us had all 5 desserts. the 杨枝甘露, a popular dessert, was the only one not worth taking here. i had the pulut hitam with coconut ice cream which was very good & the jelly which was nice & refreshing. 🙂 the almond tau huay (beancurd) & the sea coconut were ok too. 🙂

it was another usual df3 (din-filled, food-filled, fun-filled) evening. the servers came twice to say that the other tables complained about our noise level but what to do? (not that many of us heard her anyway). 🙂

the evening was memorable & i really liked the food, so maybe start thinking about going back…haha. 🙂

c.h.e.f andy