the family went to watch dimsum dolly at esplanade. after the show 4 of us decided to go kok sen for zi char food. we were early before 6pm on a sunday 21.12.2014, & was lucky to get a parking lot right next at kok sen right away. 🙂
we ordered the usual. claypot yongtaufoo was very good.
the deepfied tofu dish though was much below par. tofu was ok, sauce very average. quite strange…just looked at the photo of dinner here on 7.8.2013. the dish did not even look the same.
the blackbean fish belly bitter gourd was a good as always.
but the sanlo horfun (生捞河粉) was also below par, not much of wok hae. there were a lot of snake head (toman) sliced fish though.
we had our favourite romaine lettuce (油麦菜) as well.
the 4 dishes with some lemon juice drinks cost $56. but mainly the food was a bit tak shiok! not so fun…maybe should try dongya (东亚) next time.
Pingback: Great Seafood & Good Value Dinner @ Kamjiazhuang 甘家庄 on 7Feb2015 | c.h.e.f
Pingback: Catch Up Over Relaxing Lunch @ Keng Eng Kee (KEK) on 17Jun2015 | c.h.e.f
Pingback: Catching Up Over Relaxing Lunch @ Keng Eng Kee (KEK) on 17Jun2015 | c.h.e.f