Delicious Dinner @ Tunglok Signature Orchard Parade on 16Dec2014

bamboo clam S$12.80

bamboo clam S$12.80pax

had a wonderful dinner with wife at tunglok signature, orchard parade last evening on 16.12.2014. 🙂

we had the amex palate privileges (50% discounts for 2pax). tunglok group though have this strange rule that it applies only to ala carte orders during weekdays & only to set orders during weekends.

so we did ala carte orders. 🙂

the bamboo clams with tanhoon was excellent!

lie tong 1/2 pot - S$16

lie tong 1/2 pot – S$16

& the lie tong 例汤 (soup of the day) was good, as always. this time it was pumpkin with pork rib, a really sweet, delicious soup. i am sure going to try this at home. 🙂

garoupa 2 ways - S$22pax

garoupa 2 ways – S$22pax

garoupa 2 ways - S$22pax

garoupa 2 ways – S$22pax

garoupa 2 ways - S$22pax

garoupa 2 ways – S$22pax

the garoupa in 2 preparations was good too. the steamed with peppery sauce preparation was very tasty, the deep-fried fish fillet was ok but ordinary.

lobster noodles

lobster noodles – S$25pax

& the lobster noodles was always our favourite served in the excellent lobster 6-course set.

this was also the preparation that i replicated at home in my king prawn noodles (黄焖大虾面).

tube juice - palate cleanser

tube juice – palate cleanser

they always serve a tube juice – pineapple, watermelon etc. nice! 🙂

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雪中情怀mango pomelo dessert with 2 scoops ice cream

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雪中情怀mango pomelo dessert with 2 scoops ice cream

we had 1 order of 雪中情怀, a mango pomelo dessert with 2 scoops coconut ice cream, again our favourite here.

the dinner came to S$84.50nett, about S$72++ for 2pax.

well, we keep coming back! 🙂

c.h.e.f andy

 

Most Enjoyable Autumn Course Dinner @ Mikuni on 11Dec2014

#1 japanese taro, hokkaido uni in sesame tofu topped with ikura

#1 japanese taro, hokkaido uni in sesame tofu topped with ikura

had another splendid dinner at mikuni with wife on 11.12.2014. 🙂

we had the excellent autumn course menu, like a mini kaiseki.

i have never taken a course menu or kaiseki since the name changed from inagiku to mikuni some years back. instead we had been exploring the ala carte menu, creating our own Andy’s kaiseki (just in jest). and lately i am quite sold on mikuni’s chirashi don (i would say almost choutokusen 超特選 chirashi don). 🙂

cracker appetizer

cracker appetizer

mikuni autumn mini kaiseki

mikuni autumn mini kaiseki

we were very pleased though with this autumn course menu. 🙂

#7 complimentary drawer tray dessert

#1 japanese taro, hokkaido uni in sesame tofu topped with ikura

uni inside - #1 japanese taro, hokkaido uni in sesame tofu topped with ikura

#1 there was uni inside – hokkaido uni in sesame tofu topped with ikura

#7 complimentary drawer tray dessert

#1 japanese taro, hokkaido uni in sesame tofu topped with ikura

#1 japanese taro, hokkaido uni in sesame tofu topped with ikura

#1 japanese taro, hokkaido uni in sesame tofu topped with ikura – taro was just so so. the uni, ikura tofu was of course very nice. did not taste much of the sesame though.

#2 sashimi - hamachi, maguro & white prawns topped with caviar

#2 sashimi – hamachi, maguro & white prawns topped with caviar

#2 sashimi - hamachi, maguro & white prawns topped with caviar

#2 sashimi – hamachi, maguro & white prawns topped with caviar

#2 sashimi – hamachi, maguro & white prawns topped with caviar – sashimi was good cuts but otherwise ordinary except white prawn but that was kind of smallish.

#3 shell grilled scallops, & kagoshima beef robatayaki

#3 shell grilled scallops, & kagoshima beef robatayaki

#3 kagoshima beef robatayaki

#3 kagoshima beef robatayaki

#3 kagoshima beef robatayaki

#3 kagoshima beef robatayaki

#3 shell grilled scallops

#3 shell grilled scallops

#3 shell grilled scallops, & kagoshima beef robatayaki – kagoshima beef was heavenly. scallops was very nicely done too. quite excellent! 🙂

#4 chestnut tempura & sillago fish tempura

#4 chestnut tempura & sillago fish tempura

#4 chestnut tempura

#4 chestnut tempura

#4 chestnut tempura

#4 chestnut tempura

#4 chestnut tempura

#4 chestnut tempura

#4 chestnut tempura & sillago fish tempura – the sill ago (whiting) fish tempura was par excellence. chestnut was ok, quite nice really if non descript.

#5 osaka styled barachirashi don - uni, maguro, tai, kampachi, kajiki, ikura, lily bulb

#5 osaka styled barachirashi don – uni, maguro, tai, kampachi, kajiki, ikura, lily bulb

#5 miso soup with gohan

#5 miso soup with gohan

#5 the osaka styled barachirashi don – uni, maguro, tai, kampachi, kajiki, ikura, lily bulb was superb. came with pickles & miso soup

#6 chestnut ice cream & japanese honey dew

#6 chestnut ice cream & japanese honey dew

#6 chestnut ice cream & japanese honey dew

#6 chestnut ice cream & japanese honey dew

#6 chestnut ice cream & japanese honey dew was ok. i prefer yuzu ice cream & black sesami ice cream, and of course japanese rock melon to honey dew.

#7 complimentary drawer tray dessert

#7 complimentary drawer tray dessert

#7 complimentary drawer tray dessert

#7 complimentary drawer tray dessert

mikuni offered very good complimentary drawer tray dessert. 🙂

the 6-course dinner cost S$158pax. after 50% feed at raffles discounts, it was S$79pax exceeding sake/drinks. a quality & very good value dinner. 🙂

c.h.e.f andy