after our most satisfying meal in hong kong @ minsheng daipaidong 民声冰室 :-), we took mtr back to prince edward station.
just nice to try out dessert at this hoi kee walnut place 海記合桃坊甜品, which was recommended by our companion who was recently came here with his wife & friends.
hoi kee walnut place 海記合桃坊甜品 is located at 232 Sai Yeung Choi St, very near to our metropark hotel.
we ordered the 核桃糊 walnut paste, afterall this place is “walnut place 合桃坊甜品”.
this is so far the best dessert shop as 糊 or paste goes, very smooth & thick not diluted & flavourful.
2 of us also ordered the 核桃芝麻糊 walnut black sesame paste. my one came also with 2 mochi 汤圆.^^
presentation not that great, they did not bother to make it wing yong 鸳鸯, the 八卦shape like some places or like steamboats. i though it was very easy to do, just use separators??
taste & texture were great, that’s what count la….
one friend ordered the cha cha, somehow hong kong has some adulterated version of our bobor chacha…it also uses coconut milk, and has yam, red beans, sago etc…
i tried it, not my kind of dessert…
we added the egg pudding=炖鸡蛋. forgot to ask for ginger sauce(姜汁).
anyway, this not my kind of dessert, and Mei Heong Yuen Dessert 味香园甜品 at chinatown point basement 2 in singapore did it a lot better.
bill came to like HK$120+. i guess fairly standard pricing here, & not that much different from singapore too.
糊 or paste not quite my most craved dessert but if i am wanting to take it, this would be one place to come.
Hoi Kee Walnut Place 海記合桃坊甜品
232 Sai Yeung Choi St S, Mong Kok, Hong Kong
+852 2399 7973