after a truly memorable time together during our recent hong kong eat & hike 20-24feb2017,we were chatting about going japan or korea.
so we gathered to enjoy some yakiniku 烧肉 – japan style korean bbq at my favourite aburiya on 28.2.2017. ^^
i ordered the usual kurobuta & hokkaido wagyu platter, my wife & my favourite. 🙂
my friends all liked them too.
i like all the cuts for the hokkaido wagyu & also kurobuta platter.
among them, the loin cut from the second plate of wagyu platter (we ordered another plate) was the best.
they meat cuts are not always consistent, but i found the platter as the most consistently good cuts.
it was quite fun too, chatting & bbq-ing the meats, that’s why my wife & family like to come here.
of course in the cold seasons in japan & korea, the experience & the warmth of the bbq even better.
here the hearth is smokeless, there is an internal extraction fan system & also smokeless charcoal.
i ordered the kimchi chigae 킴치치개 .
this evening it was very good, at times it could be a tad salty…they really should be more consistent la..
and the bibimbab this evening was excellent.
i don’t eat this much here as wife likes bibimen so we always order bibimen for 2 of us, which i like too.
this evening the bibimbab was especially tasty & flavourful. ^^
my friend bought MSW 猫山王 and D13. today he managed to get MSW 猫山王 from his favourite stall sin kian choon for S$15/kg, i think about 3kg.
so we had them after dinner.
and D13 at S$8/kg, about 5kg or more.
really shiok la…finally some good durians…did not eat durians for a while…december durians were very ex & poor in quality….i found out that usually price is inversely proportional to quality of MSW 猫山王 & durians in general…only when it is abundant & price is low can you be assured of good quality durians.
this was really enjoyable.