whole lobster tagliolini – S$51

i just returned singapore from a very enjoyable hong kong eat & hike trip with my OPS primary school mates on 24.2.2017.

my close dental surgeon friend had earlier arranged to have dinner at la brezza this evening on 26.2.2017. he insisted on buying dinner. ^^

i just had a superb early birthday dinner for my OPS friend here on 7.2.2017. i enjoyd the dishes that evening so i ordered the same dishes for my friend to try.

bread – focaccia & baguette

we had the focaccia & baguette with the very good extra virgin olive oil & especially the very flavourful balsamic.

whole lobster tagliolini – S$51

the lobster tagliolini came, good as before.

fresh, sweet, bouncy lobster & nice pasta. the pasta was good.

my own lobster angel hair pasta 10.5.2014

wife’s excellent pink sauce crayfish pasta 13.7.2014

but it’s something both my wife & i can make as well, wife & children said better actually. 🙂

duck ragout pasta

duck ragout pasta – S$35

i was quite enamoured with the duck ragout the last time. a very good pasta & it came with a panfried foie gras.

my own duck ragout fettuccine on 12.2.2017

so much so i was inspired to make my own duck ragout for the first time. & mine turned out very good indeed. 

duck ragout pasta on 7.2.2017 – with duck rillete shredded duck meat in ragout sauce

i commented to the lady server that the one i had recently had the duck rillete form of ragout whereas this one had diced meat pieces? this server though was not so good like the last & could not give a satisfactory explanation.

300g angus ribeye medium rare – S$42

the tagliata is always good. really well done & a very good helping good enough for both to share, and the mesclun salad & grilled peppers were al excellent too.

the bill for 2pax after amex 50% lovedining discount for 2pax was S$87. great for this food & ambience.

c.h.e.f andy

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