only 2 of us eating dinner at home last evening.
our helper cooked a mee sua soup (面线汤), a simple dish put together by wife.
mee sua (面线) is a very thin wheat noodle, can be a light, tasty meal especially in soupy preparation.^^ 🙂
kang kong (morning glory) & tau gay (bean sprouts) were blanched & set aside.
prawns were pan fried & minced pork cake cooked in the stock, & set aside.
when serving, cook the mee sua in the stock, serve & add kang kong, tau gay, prawns & minced pork cake. most important add chilli padi. brings out the flavours wonderfully. ^^ 🙂