Great Value Alacarte Semi-buffet (Beyond Expectations) @ Tim Palace SAFRA Toa Payoh on 24Nov2015

roast duck, char siew & roast pork 烧味

roast duck, char siew & roast pork 烧味

went with my sis & b-i-l to tim palace @ SAFRA toa payoh to try out their ala carte semi-buffet on 24.11.2015.

buffet is S$25.80pax. the added attraction is S$5 discounts for SC aka senior citizens! ^^

there’s a S$2pax for water, tea & peanuts (S$2.50pax or more if other drinks). so it was S$22.80pax for 3 of us, S$27nett each.

tim palace

tim palace

tim palace is at level 3 of SAFRA toa payoh clubhouse building.

tim palace

tim palace

it is quite large in capacity, good for functions, tour groups??

roast duck, char siew & roast pork station

roast duck, char siew & roast pork station

i did not have high expectation of the roast meat 烧味 station.

but surprise, surprise, the roast duck was really, really good! very flavourful.

char siu

char siu

so was the char siu!. i think this one of the best char siu i had. as good as the excellent chargrilled pork neck at imperial treasure nanbei or (better in fact than) any other good char siu places.

roast duck - second helping

roast duck - second helping

i actually went for a second helping of roast duck, after taking the other food! 🙂

roast duck, char siew & roast pork 烧味

roast duck, char siew & roast pork 烧味

i was quite tempted to taste the salt baked chicken 盐炬鸡, but really no space left. sigh!

appetizer station

appetizer station

nothing much to say about the cold station. prawns was large, plump, fresh & sweet.

scallops & mussels all the frozen type, nothing worth taking.

appetizer station

appetizer station

the scallop tips (front) were quite nice. the prawn & squid salad were ok. sos so la!

cold flower crabs

cold flower crabs

the flower crabs were soft, mushy “nua nua”, the frozen type, not worth taking also. all these i took very little just to try.

sushi/sashimi station

sushi/sashimi station

salmon sashimi was ok. quite sweet. colour didn’t look that great.

i skipped the sushi.

appetizers

appetizers

so, mainly prawn was good, salmon sashimi ok too, squid/prawn salad & scallop tips passable.

braised small abalone with brocoli

braised small abalone with broccoli

i ordered most of the dishes that they allowed only one order.

small abalone with broccoli was good restaurant standard. no complaints. 🙂

sharksfin soup

sharksfin soup

sharksfin soup was better than most cheaper sharksfin soup, not very gluey & stock quite tasty.

sea cucumber with yam

sea cucumber with yam

sea cucumber with yam was decent competent dish.

scallops & celery in xo sauce

scallops & celery in xo sauce

the scallops & celery in xo sauce was pretty good.

crayfish

crayfish

crayfish was poor!

crayfish

crayfish

meat has no taste. this dish (thumbs down)!

char siu pao

char siew pao

we did not order the char siew pao, but somehow it was marked on the order sheet, the marking very different from our order markings, think some previous customers marked on it.

anyway no big deal, so we took it. the char siu pao were good!

steamed seabass with sambal sauce

steamed seabass with sambal sauce

i read that the deep-fried flower garoupa not so good, so we ordered the steamed seabass with sambal sauce.

steamed seabass with sambal sauce

steamed seabass with sambal sauce

seabass not such a great fish. but this preparation quite ok…so again a competent dish. maybe i will try the garoupa next time. don’t mind coming back again. 🙂

honey ribs

honey ribs

the honey ribs were ordinary. as good as any zi char stall i suppose. not my favourite.

honey ribs

honey ribs

cannot really criticise thsi dish, but the char siu was many times better than this.

drunken prawns

drunken prawns

surprisingly also the drunken prawns was very good. must be a very good quality shaoxing wine 绍兴酒.

braised lamb pot

braised lamb pot

the braised lamb pot was competent dish, but no more.

lamb still retain the gamey taste, and not specially flavourful.

braised lamb pot

braised lamb pot

i would say it’s a robust dish like a beef stew, so unless the herbs & preparation is special (like say at majestic), it’s not a dish i am particularly fond of.

dessert station

dessert station

dessert station the usual fare, with fruits, custard puffs & red bean pan cake etc.

sea coconut & longans

sea coconut & longans

i took the sea coconut…quite refreshing.

lotus seed red beans dessert

lotus seed red beans dessert

and a bit of the lotus seed red beans dessert. pretty ok.

the food quality & cooking were pretty ok, not that much different from (i would say better actually) say peach garden miramar’s ala carte buffet, and certainly better than the ala carte buffet at ban heng orchard central.

the outstanding dishes for me here were the roast duck, char siu(tops), drunken prawns, abalone.

the sea cucumber & scallops were pretty good.

c.h.e.f andy

++++++++++++++++++

Tim Palace

Address : 293 Lorong 6 Toa Payoh #03-01 Safra Club Singapore 319387
Hotline : 6253 5515 (Reservation is needed on Saturday and Sunday)
Fax : 6253 0266
Email : timpalace@gimtim.com.sg

OPENING HOURS:

Mon – Fri: 11:30 – 14:00; 18:00 – 22:00

Sat, Sun & PH: 11:00 – 14:30; 18:00 – 22:00

 

 

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Good Ala Carte Buffet @ Peach Garden Miramar on 8May2014

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drunken chicken

went with sis, b-i-l & a friend to peach garden miramar on 8.5.2014. they were having a 3paying 1 free promotion for 4pax at S$30.80 weekdays. 🙂

#1 the drunken chicken was 1/2 frozen & did not look great (my one looked better..haha) but the taste was good! much better than mine. 🙂

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pork floss with deep-fried eggplant

#2 we all liked the pork floss & also the light battered egg plant, very nice dish! 🙂

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deep-fried soon hock

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deep-fried soon hock

#3 deep-fried soon hock was ok, above average, perhaps a little better than the recent one at ban heng on 25.4.2014, but not the best.

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pork ribs

#4 the pork ribs were flavourful. meat not the most tender, just slightly chewy, taste was good.

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crab sauce tofu

#5 crab sauce & tofu were good. look-wise seems something missing in this dish..maybe some garnish or greens.

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pating fish

#6 pating my favourite fish. this method of preparation not the best. the minced ginger or HK steamed style much better.

roast pork - below par!

roast pork – below par!

#7 it seemed really odd that a roast pork dish in such a restaurant could be bad, but it was, much below par!

char siew

char siew

#8 we were already very full when i spotted the char siew later & had to order it. this was very good! almost imperial treasure standard. 🙂

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losbter claw sharksfin soup

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sea cucumber sharksfin soup

#9 each diner was only allowed 1 order of soup. i had the lobster claw sharksfin soup. it was very average soup (not even as good as any lie tong aka soup of the day from tonglok restaurants or imperial treasure), and the sea cucumber sharksfin seemed no better.

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hotplate venison

#10 venison was very average, like any zi char stall.

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pan-fried kurobuta

#11 kurobuta itself was tender & tasty. this chinese way of preparation though not my favourite.

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dried scallop eggwhite fried rice

#12 fried rice was good, fragrant! 🙂

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yuzu prawn fritters

#13 these were very nice, much better than wasabi mayo prawns preparation. 🙂 may try these at home.

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fried scallop with french beans

#14 this was like a joke. the scallops turned out to be like 1 medium scallop (or maybe 1/2) sliced into 10 pieces. you need real skills to slice it so thinly. a case of disappearing scallop dish. 😦

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indonesian prawn

#15 surprisingly, the indonesian prawn dish was very good. prawn was good & fresh & the curry sauce was very good.

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tofu with vege

#16 this was ok, pretty standard.

brocoli & cauliflower

brocoli & cauliflower

#17 brocoli & cauliflower was very well done, very tasty! 🙂

overall food was quite good for an ala carte buffet, a lot better certainly c/w ban heng.

the service was good, efficient & friendly throughout except when paying the bill. we were charged a really hefty S$1.50pax for ice water & S$1pax for towels, so there was an extra S$10++ tab on the bill. it was a bit high but ok except that we asked specifically at the beginning when deciding whether to order tea & was told by the server that water was FREE, and tea was S$2.50pax. i told the girl closing the bill. she said water was as charged (next time i need to record the conversation. haha!). anyway, the total bill after 1pax free came to $120nett=S$30nett per pax so i was quite ok to just pay it.

i would come back again but buffets were very heavy & not ideal for me to do too often. 🙂

c.h.e.f andy

4pax Birthday ala Carte Buffet Lunch @ Jing on 28Dec2013

korean-styled beef ribs with kimchi

korean-styled beef ribs with kimchi

was buying a birthday lunch for a friend couple & decided to go Jing for the weekend ala carte buffet lunch on 28.12.2013.  Jing is a joint venture by majestic chef yong bing ngen & low lik peng. the location is better however somehow i always find majestic food better. anyhow had not been to jing for many years so thought i would try it out again. 🙂

the weekend ala carte buffet is S$48pax, with 1 fee for 3paying using citibank credit card. previously it was S$36pax also with the 1 free promotion but perhaps that was sometime ago. anyway these days most better ala carte buffet would have cost this amount. 🙂

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fishmaw soup

fishmaw soup

peking duck

peking duck

previously peking duck was served at a cold cut station. this time it was served as a table order which was preferred. it was competent.

the fish maw soup was good as usual. we also tried the dumpling soup which was very tasty too!

we ordered 3 dim sum – a scallop dumpling, a deep-fried dragon beard scallop dumpling & a abalone crystal dumpling..they were good too.

signature wasabi prawns

signature wasabi prawns

chilean seabass topped with chye poh

chilean seabass topped with chye poh

deep-fried soon hock (marble goby)

deep-fried soon hock (marble goby)

chilli crab

chilli crab

monkey head mushrooms sichuan style

monkey head mushrooms sichuan style

sliced beef with sweet basil

sliced beef with sweet basil

shark fin on rice (泡饭)

shark fin on rice (泡饭)

杨枝甘露 - mango pomelo dessert

杨枝甘露 – mango pomelo dessert

the korean-styled galbi beef ribs with kimchi (top photo) was good as usual. the wasabi prawns were crispy, juicy, good, though my personal preference was for less mayo (like at majestic). the chilean seabass was kind of disappointment as majestic served a very tasty chilean seabass – this one was not firm & flat in taste.

the deep-fried soon hock was competent. the chilli crab was better than i expected as i had previously very poor chilli crab at majestic.

we had the monkey head mushroom dish – quite a meaningless nothing dish for me, just tasting the sweet sour “gong bao” taste.

the sliced beef with sweet basil was poor. most zi char did this better, even the S$9 thai basil beef set at le wu.

the sharkskin “pao fan”, a soupy rice dish, was also a dish that could do w/o, basically just eating carbo.

the mango pomelo dish was very average, nothing like that the 杨枝甘露 at tunglok signature.

birthday cake - swissbake paradiso

birthday cake – swissbake paradiso

overall, my guests felt it was quite a good lunch. i thought i was ok too, though i didn’t really think it was any better than peach garden’s ala carte buffet which was cheaper & had wider choice of food.

i got a birthday cake from swissbake called paradiso, & Jing kept, served & arranged for the birthday boy to bring back the cake. 🙂

c.h.e.f. andy

Great Value Alacarte Buffet Dinner @ Peach Garden Novena on 20Aug2013

for this evening, we picked peach garden novena for our group dinner on 20.8.2013.

they had this $32.80 ala carte buffet, with 1 free for 3 paying. we had 16pax + 1 who ordered vegetarian ala carte, so we had 4pax free. there was a S$30 corkage/bottle so we ordered a S$65 bottle of white wine & had 3 other bottles corkage-free. 🙂

we thought the food was quite good & much exceeded our expectations of a ala carte buffet. the total bill including 1 bottle of white wine came to $38pax. jolly good! 🙂

salmon fish skin

salmon fish skin

roast pork

roast pork

deep fried eggplant with meat floss

deep fried eggplant with meat floss

vegetarian goose (素鹅)

vegetarian goose (素鹅)

for me, the fish skin was a nothing dish, can skip. 🙂 the roast pork (烧肉) was good with a mustard dip (but usual). so was the deep-fried eggplant with meat (not sure pork of chicken) floss. the vegetarian goose was i thought rather good in texture & taste – crisp & tasty! 🙂

sharksfin in sharks bone cartilage soup

sharksfin in sharks bone cartilage soup

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there were like 7 soups for the picking.  most had the milky sharksfin in sharks bone cartilage soup, fishmaw with sea whelk soup (above) or sharksfin with crabmeat soup. 🙂

deep-fried tofu

deep-fried tofu

we also had a tofu dish – ok crispy but otherwise average. 🙂

kong ba (梅菜扣肉)

kong ba (梅菜扣肉)

pan-fried venison

pan-fried venison

pan-fried kurobuta

pan-fried kurobuta

the kong ba (梅菜扣肉) was very good. the venison was the usual artificial bicarbonate tenderised meat version – ok but not my kind of dish. the kurobuta was  tasteless & forgettable – very odd really, as kurobuta is usually very marbled & tasty & not difficult to do.

deep=fried soon hock

deep=fried soon hock

minced ginger bating (巴丁鱼)

minced ginger pating (巴丁鱼)

wasabi mayo prawns

wasabi mayo prawns

we had both the deep-fried soon hock & the pating fish. the few good teochews loved the pating & especially the belly. 🙂 i thought it really odd that they served a 1/4 pating fish, and it looked like a 700g & NOT a 1kg pating. never seen it served that way before, so what they do with the tail portion? anyhow the fish was excellent..i could eat another portion myself!

the soon hock was a bit more mundane, a good competent version. some liked this better as pating, a fresh water fish, had more of a “mud” taste, though not by much. 🙂

the wasabi prawn was well executed & excellent dish, nicely lightly deep-fried & not too much wasabi mayo (the last time a friend bought dinner here, it was coated in thick green paste, probably by a trainee!) but this dish had become pedestrian being served in every restaurant from majestic to tung lok, paradise, crystal jade, imperial treasure etc. 🙂

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the 3 egg (egg, salted egg, century egg) spinach (“hoing chye”) was another competent dish, good accompaniment after all the meat!

char kuay teow

char kuay teow

ee-fu noodles

ee-fu noodles

for carbo, the char kuay teow was tops! very good wok hae & tasty. the ee-fu noodles were forgettable (& forgotten!)

pulut hitam with coconut ice cream

pulut hitam with coconut ice cream

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some of us had all 5 desserts. the 杨枝甘露, a popular dessert, was the only one not worth taking here. i had the pulut hitam with coconut ice cream which was very good & the jelly which was nice & refreshing. 🙂 the almond tau huay (beancurd) & the sea coconut were ok too. 🙂

it was another usual df3 (din-filled, food-filled, fun-filled) evening. the servers came twice to say that the other tables complained about our noise level but what to do? (not that many of us heard her anyway). 🙂

the evening was memorable & i really liked the food, so maybe start thinking about going back…haha. 🙂

c.h.e.f andy