Good S$13.80nett Teochew Muay Buffet @ Gimtim on 9May2016

teochew muay buffet dishes

teochew muay buffet dishes

friend bought 3pax lunch at gimtim at amk ave 4 on 9.5.2016. ^^

this was a follow-up of our last makan at toa payoh lor 8 food centre on 30.4.2016.

i have been to 2 other gimtim group restaurants & they were pretty good-

sweet potato porridge

sweet potato porridge

they have a S$13.80 nett teochew muay weekdays buffet lunch.

buffet turned out better than i expected. 🙂

setting & dishes were humble, but the taste was quite good.

braised chicken

braised chicken

chicken was good, tender & sauce tasty.

braised duck wings

braised duck wings

duck wings so so, can skip.

mui choy 梅菜

mui choy 梅菜

mui choy 梅菜 was good, not salty, nice flavour.

kiam chai咸菜

kiam chai咸菜

kiam chai咸菜 also good, not salty, & sweet.

egg plant

egg plant

egg plant boleh da…

chicken feet

chicken feet

chicken feet was good. friend went to get a second helping.

ter kar (pig trotters)

ter kar (pig trotters)

ter kar (pig trotters) nice gummy texture & tasty. people took most of it i managed to get some odds & ends.

tau kee

tau kee

tau kee average competent.

pork & cauliflower

pork & cauliflower

pork & cauliflower simple, ok.

tofu fungus chinese cabbage

tofu fungus chinese cabbage

egg tofu quite well done. with wood fungus & chinese cabbage, sweet.

braised pig heat meat & tofu

braised pig heat meat & tofu

strange they did not have kong bak. friend only picked up pig head meat, tofu & egg. they were good. 🙂

braised pig ears

braised pig ears

there was a refill, but only pig ears. good too. 🙂

ikan selar

ikan selar

the i think ikan selar? was good. people took the tails so only left heads.

i will try to cook this dish myself.

sides

sides

i enjoyed all these little sides – fermented beancurd, peanut ikan bilis, olive vegetable, haebeehiam & radish pickles.

all memory foods from childhood la….

pulut hitam

pulut hitam

had some fruit (papaya) + pulut hitam.

i don’t mind this place. can come back some time again with my sis.

c.h.e.f andy

++++++++++++++++++++++++

GIMTIM

Address : Blk 157, Ang Mo Kio Avenue 4 #01-546 Singapore 560157
Hotline : 6459 7766 (Reservation is needed on Saturday and Sunday)
Fax : 6458 0467
Email : amk157@gimtim.com.sg
Business Hour : Monday – Friday (Lunch 11.30am – 2.30pm / Dinner 6.00pm – 10.30pm)
Saturday, Sunday, Public Holiday (Lunch 11.00am – 2.30pm / Dinner 6.00pm – 10.30pm)

 

Protected: RI G20 Monthly Dinner by Chak Joo @ Ban Heng Harbourfront Centre on 24Nov2014

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RI Friends Monthly Dinner @ Ban Heng Harbourfront Centre on 24Nov2014

#10 roast pork

#10 roast pork

we had our november RI friends dinner @ ban heng harbourfront centre on 24.11.2014. 🙂

this was the smallest turnout, with 7pax.

i had not been to this ban heng outlet before. the last time G20 had a 23pax dinner at ban heng at orchard central, food was quite average.

this outlet has 2 ala carte buffet menu – one pried at S$28.80++ here, and the other at S$21.80++. from what i can see the main difference is for the S$28.80 menu you get to pick 1 order of abalones, crabs, froglegs, live prawns, scallops.

we took the S$28.80++ menu.

#1 roast duck

#1 roast duck

#1 roast duck

#1 roast duck

#1 roast duck was passable. but c/w the beautiful roast duck at both canton paradise star vista & canton paradise J-cube or with the noodles restaurant at centrepoint, this would be a poor & distant cousin.

#2 drunken chicken

#2 drunken chicken

#2 drunken chicken

#2 drunken chicken

#2 drunken chicken was average, competent.

#3 garlic spinach

#3 garlic spinach

#4 sambal kang kong

#4 sambal kang kong

#4 sambal kang kong

#4 sambal kang kong

liked the vegetables, #3 garlic spinach & #4 sambal kang kong.

#5 deep-fried soon hock

#5 deep-fried soon hock

#5 deep-fried soon hock

#5 deep-fried soon hock

#5 deep-fried soon hock was a standard dish. it was done well. 🙂

#6 beef with bitter gourd black bean sauce

#6 beef with bitter gourd black bean sauce

#6 beef with bitter gourd black bean sauce was also done well. i personally would prefer fish head & meat with black bean bitter gourd, but this was as good as any good zi char, say kok sen at keong saik street or hong kong street chun kee at commonwealth crescent or ah orh at bukit merah.

#7 steamed prawns

#7 steamed prawns

#7 steamed prawns

#7 steamed prawns

#7 steamed prawns was good like any good seafood restaurant.

#8 sharks fin soup

#8 sharks fin soup

#8 sharks fin soup

#8 sharks fin soup

surprisingly the #8 sharks fin soup though gluey like any served at weddings in yesteryears, had very tasty stock. this was much better than ban heng orchard central.

#9 frog legs with ginger & spring onions

#9 frog legs with ginger & spring onions

#9 frog legs with ginger & spring onions

#9 frog legs with ginger & spring onions

#9 frog legs with ginger & spring onions was also a competent dish. not so different from what my family used to have often at ah yat turf city (now grandstand) long in the past.

#10 roast pork

#10 roast pork

#10 roast pork. all my friends liked this a lot. we had a second order. meat looked great, was tender & tasty & skin was crisp. i would say presentation & taste-wise still a tad below what i had recently at tunglok central.

#11 fried prawns with celery

#11 fried prawns with celery

#11 fried prawns with celery

#11 fried prawns with celery

#11 fried prawns with celery – passable, nothing interesting.

#12 char siew

#12 char siew

#12 char siew looked & tasted great. of the 2 dishes, my friends liked the roast pork better.

#13 abalones with mushrooms & spinach

#13 abalones with mushrooms & spinach

#13 abalones with mushrooms & spinach

#13 abalones with mushrooms & spinach

#13 abalones with mushrooms & spinach

#13 abalones with mushrooms & spinach

#13 abalones with mushrooms & spinach. this was quite good dish also. the braising sauce though was nothing like the really good brown sauce served in good cantonese restaurants say ah yat abalones forum restaurant for abalone dishes (also goose web & spiky sea cucumber dishes) or at chao yue xuan.

#14 deep-fried ilapia in thai sauce

#14 deep-fried tilapia in thai sauce

#14 deep-fried tilapia in thai sauce was an interesting dish. it had less meat so some friends preferred the soon hock dish to this.

#15 scallops in yam nest

#15 scallops in yam nest

#15 scallops in yam nest. scallops were average & overall this dish was poor, below par, not even comparable with a good yam basket say at ah orh w/o expensive scallops.

#16 chai poh with steamed bean curd

#16 chai poh minced pork with steamed bean curd

#16 chai poh minced pork with steamed bean curd, i think this was really poor.

#17 sweet & sour soup

#17 sweet & sour soup

#17 sweet & sour soup. this was a pretty good soup.

#18 pepper crab

#18 pepper crab

#18 pepper crab

#18 pepper crab

#18 pepper crab was quite the usual seafood restaurant standard, for sure better than spices cafe.

pulut hitam

pulut hitam

aloe vera & jelly

aloe vera & jelly

aloe vera & jelly

aloe vera & jelly

self service dessert were quite standard. aloe vera with jelly was quite refreshing & pulut hitam the usual.

overall, food here was better than ban heng orchard central but not as good as (service especially) peach gardens miramar (menu had wider spread though at ban heng harbour front). for S$28.80++ pax it was 2/3 the price of spices cafe w/o the lobster. i guess quite an ok deal.

c.h.e.f andy

Great Value Alacarte Buffet Dinner @ Peach Garden Novena on 20Aug2013

for this evening, we picked peach garden novena for our group dinner on 20.8.2013.

they had this $32.80 ala carte buffet, with 1 free for 3 paying. we had 16pax + 1 who ordered vegetarian ala carte, so we had 4pax free. there was a S$30 corkage/bottle so we ordered a S$65 bottle of white wine & had 3 other bottles corkage-free. 🙂

we thought the food was quite good & much exceeded our expectations of a ala carte buffet. the total bill including 1 bottle of white wine came to $38pax. jolly good! 🙂

salmon fish skin

salmon fish skin

roast pork

roast pork

deep fried eggplant with meat floss

deep fried eggplant with meat floss

vegetarian goose (素鹅)

vegetarian goose (素鹅)

for me, the fish skin was a nothing dish, can skip. 🙂 the roast pork (烧肉) was good with a mustard dip (but usual). so was the deep-fried eggplant with meat (not sure pork of chicken) floss. the vegetarian goose was i thought rather good in texture & taste – crisp & tasty! 🙂

sharksfin in sharks bone cartilage soup

sharksfin in sharks bone cartilage soup

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there were like 7 soups for the picking.  most had the milky sharksfin in sharks bone cartilage soup, fishmaw with sea whelk soup (above) or sharksfin with crabmeat soup. 🙂

deep-fried tofu

deep-fried tofu

we also had a tofu dish – ok crispy but otherwise average. 🙂

kong ba (梅菜扣肉)

kong ba (梅菜扣肉)

pan-fried venison

pan-fried venison

pan-fried kurobuta

pan-fried kurobuta

the kong ba (梅菜扣肉) was very good. the venison was the usual artificial bicarbonate tenderised meat version – ok but not my kind of dish. the kurobuta was  tasteless & forgettable – very odd really, as kurobuta is usually very marbled & tasty & not difficult to do.

deep=fried soon hock

deep=fried soon hock

minced ginger bating (巴丁鱼)

minced ginger pating (巴丁鱼)

wasabi mayo prawns

wasabi mayo prawns

we had both the deep-fried soon hock & the pating fish. the few good teochews loved the pating & especially the belly. 🙂 i thought it really odd that they served a 1/4 pating fish, and it looked like a 700g & NOT a 1kg pating. never seen it served that way before, so what they do with the tail portion? anyhow the fish was excellent..i could eat another portion myself!

the soon hock was a bit more mundane, a good competent version. some liked this better as pating, a fresh water fish, had more of a “mud” taste, though not by much. 🙂

the wasabi prawn was well executed & excellent dish, nicely lightly deep-fried & not too much wasabi mayo (the last time a friend bought dinner here, it was coated in thick green paste, probably by a trainee!) but this dish had become pedestrian being served in every restaurant from majestic to tung lok, paradise, crystal jade, imperial treasure etc. 🙂

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the 3 egg (egg, salted egg, century egg) spinach (“hoing chye”) was another competent dish, good accompaniment after all the meat!

char kuay teow

char kuay teow

ee-fu noodles

ee-fu noodles

for carbo, the char kuay teow was tops! very good wok hae & tasty. the ee-fu noodles were forgettable (& forgotten!)

pulut hitam with coconut ice cream

pulut hitam with coconut ice cream

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some of us had all 5 desserts. the 杨枝甘露, a popular dessert, was the only one not worth taking here. i had the pulut hitam with coconut ice cream which was very good & the jelly which was nice & refreshing. 🙂 the almond tau huay (beancurd) & the sea coconut were ok too. 🙂

it was another usual df3 (din-filled, food-filled, fun-filled) evening. the servers came twice to say that the other tables complained about our noise level but what to do? (not that many of us heard her anyway). 🙂

the evening was memorable & i really liked the food, so maybe start thinking about going back…haha. 🙂

c.h.e.f andy