Good S$13.80nett Teochew Muay Buffet @ Gimtim on 9May2016

teochew muay buffet dishes

teochew muay buffet dishes

friend bought 3pax lunch at gimtim at amk ave 4 on 9.5.2016. ^^

this was a follow-up of our last makan at toa payoh lor 8 food centre on 30.4.2016.

i have been to 2 other gimtim group restaurants & they were pretty good-

sweet potato porridge

sweet potato porridge

they have a S$13.80 nett teochew muay weekdays buffet lunch.

buffet turned out better than i expected. 🙂

setting & dishes were humble, but the taste was quite good.

braised chicken

braised chicken

chicken was good, tender & sauce tasty.

braised duck wings

braised duck wings

duck wings so so, can skip.

mui choy 梅菜

mui choy 梅菜

mui choy 梅菜 was good, not salty, nice flavour.

kiam chai咸菜

kiam chai咸菜

kiam chai咸菜 also good, not salty, & sweet.

egg plant

egg plant

egg plant boleh da…

chicken feet

chicken feet

chicken feet was good. friend went to get a second helping.

ter kar (pig trotters)

ter kar (pig trotters)

ter kar (pig trotters) nice gummy texture & tasty. people took most of it i managed to get some odds & ends.

tau kee

tau kee

tau kee average competent.

pork & cauliflower

pork & cauliflower

pork & cauliflower simple, ok.

tofu fungus chinese cabbage

tofu fungus chinese cabbage

egg tofu quite well done. with wood fungus & chinese cabbage, sweet.

braised pig heat meat & tofu

braised pig heat meat & tofu

strange they did not have kong bak. friend only picked up pig head meat, tofu & egg. they were good. 🙂

braised pig ears

braised pig ears

there was a refill, but only pig ears. good too. 🙂

ikan selar

ikan selar

the i think ikan selar? was good. people took the tails so only left heads.

i will try to cook this dish myself.

sides

sides

i enjoyed all these little sides – fermented beancurd, peanut ikan bilis, olive vegetable, haebeehiam & radish pickles.

all memory foods from childhood la….

pulut hitam

pulut hitam

had some fruit (papaya) + pulut hitam.

i don’t mind this place. can come back some time again with my sis.

c.h.e.f andy

++++++++++++++++++++++++

GIMTIM

Address : Blk 157, Ang Mo Kio Avenue 4 #01-546 Singapore 560157
Hotline : 6459 7766 (Reservation is needed on Saturday and Sunday)
Fax : 6458 0467
Email : amk157@gimtim.com.sg
Business Hour : Monday – Friday (Lunch 11.30am – 2.30pm / Dinner 6.00pm – 10.30pm)
Saturday, Sunday, Public Holiday (Lunch 11.00am – 2.30pm / Dinner 6.00pm – 10.30pm)

 

Advertisements

Kueh Chap Homecooked Lunch for 10pax Friends on 17Sep2014

braised belly pork, pig ears & ter tau bak

braised belly pork, pig ears & ter tau bak

i have been applying the pot roast method using a crockpot (slow cooker) to produce very tender & moist & more gentle slow-braised meats. 🙂

i tried it very successfully on 蒜泥白肉, spicy garlic pork, and i used it once also to make a good braised belly pork, pig ears & ter tau bak (猪头肉).

for this 10pax lunch for my friends on 17.9.2014, i added braised pork trotters & also kampong chicken.

the gentle braising started with a cold crockpot on low & took about 4-5hrs to produce the very tender & still firm texture (“kar kar”) which i prefer over the more overcooked soft texture. i was able to reproduce the same tasty braising sauce. see the detail steps in the recipe here.

tau kua, tau pok, lor nerng

tau kua, tau pok, lor nerng

i used the braising sauce for the tau kua & lor nerng (braised egg) to infuse the flavours. i cheated for the tau pok & added water to dilute the braise as tau pok absorbs too much & i won’t have any sauce left for the “kueh chap”. 🙂

big intestines

big intestines

ter kar (pork trotters)

ter kar (pork trotters)

i braised the ter kar (pork trotters) separately by the same method, and took out some braising sauce to do the big intestines separately.

the big intestines from sheng shiong were already cleaned but i could not take the risk so i washed them thoroughly then rubbed with flour and salt & turned inside out. of course all the meats were scalded with boiling water to remove the scums before braising.

getting feedback from the friends –

  1. they all felt the dishes (belly pork, ear, pig head meat & trotter) were all quite ok comparable with good hawkers, both taste & texture.
  2. one mentioned that the intestines were good w/o the odour (even though it was still a strong tasting dish) and good texture.
  3. another didn’t think the intestine was as good as these were the thicker-walled tua terng tau (大肠头) whereas usually the ones outside were the thinner walled type. it’s just that on this day sheng shiong did not have the thinner walled type. 😦
  4. & of course they all noted as i did that i added the braising sauce to the trotters & big intestines but forgot to add to the 2 large plates of belly pork/ear/pig head meat & tua kua/tau pok/lor nerng. that would have enhanced the flavours. the braising sauce were used up after diluting for the “kueh chap” which i used hor fun to substitute as i could not get the flat sheet kueh chap. one thought the kueh chap sauce was a bit sweet though it was ok for me.
  5. one friend missed the “crunchy” birth intestines (生肠) i made last time. this time round sheng shiong did not have 生肠 so bought large intestines instead. not quite the same i guess. 🙂
  6. & i thought my pig trotters was almost the standard of 幸福潮州小食 pig trotter at whampoa, and much better than the han jia bakuteh pig trotters at east coast lagoon food village.
poached kampong chicken

poached kampong chicken

i was confident of my poached kampong chicken, which was tender, moist & sweet.

excellent crackling belly pork (shio bak)

excellent crackling belly pork (shio bak)

excellent crackling belly pork (shio bak)

excellent crackling belly pork (shio bak)

a friend brought 1kg of shi0 bak (roast belly pork). it was really good. just look at the crackling skin + the really nice meat layers colour. texture & taste was excellent. this motivated me to want to try again to do this difficult roast pork dish. 🙂

garlic brocoli

garlic brocoli

my helper did a garlic broccoli everyone liked it!

the lunch spread

the lunch spread

the lunch spread

the lunch spread

i experimented on a slow braised beef briskets & ribs with daikon (radish) & carrots but it was not good & we did not take photos. i will give it another try again, having thought about how i can do it differently & hopefully better. 🙂

tiramisu

tiramisu

tiramisu was a crowd favourite. one friend had 3 helpings and all enjoyed this light & very flavourful tiramisu recipe.

c.h.e.f andy