Fabulous Mother’s Day Lunch @ Majestic Restaurant on 8May2016

crab roe sharksfin soup

crab roe sharksfin soup (limited to one order)

bought wife & family a fab 5pax mother’s day lunch at majestic today on 8.5.2016. ^^

look at the crab roe sharksfin soup (top photo), a perennial favourite of ours at majestic. it was still so good! one of the very best soup i had, so sweet & tasty.

chilli lobster

chilli lobster (limited to one order)

majestic does a mother’s day ala carte buffet lunch at S$68pax++ with 15% citibank discounts.

a new item on the ala carte buffet menu was chilli lobster (used to be a NOT great chilli crab). for me, still not great la…

majestic restaurant

majestic restaurant

we came early at about 12pm. restaurant was full by 1230pm.

majestic restaurant

majestic restaurant

i did not find a recent post on majestic on my blog. perhaps i did not record.

the one i had was 3 years ago, a world gourmet summit dinner in apr2013.

roast duck, roast chicken, char siew, siew yoke

roast duck, roast chicken, char siew, siew yoke

for today, there was a self service station. the roasts were excellent!

roast duck, roast chicken, char siew, siew yoke

roast duck, roast chicken, char siew, siew yoke

roast duck was especially good. we had a few individual helpings. char siew was good. siew yoke ok not as good as the usual cube roast pork servings in these kind of good restaurants.

lotus bun, pumpkin, braised duck wing

lotus bun, pumpkin, braised duck wing

the lotus bun was good. we shared one among 5 of us. i took the braised duck wing. the pumpkin with 肉松was non-descript for me. wife liked it though.

century egg porridge皮蛋粥

century egg porridge皮蛋粥

i wanted to try the porridge. took a tiny bit. it was good!

braised belly pork卤肉

braised belly pork卤肉

the braised belly pork was very flavourful. texture was tender though it didn’t look it in the large serving claypot.

har gau虾饺

har gau虾饺

from the ala carte menu, har gao was average. many dimsum places like crystal jade, imperial treasure better.

crab roe sharksfin soup

crab roe sharksfin soup (limited to one order)

the crab roe sharksfin soup was limited to one serving each. top draw stuff!

chilli lobster

chilli lobster (limited to one order)

the chilli lobster was so so for me.

chilli lobster

chilli lobster (limited to one order)

chilli gravy was good especially with the bun which was excellent.

lobster meat was not bouncy. did not feel like live or fresh lobster.

the thai lemongrass chilli lobster i had recently at red house was far, far better.

wasabi prawns

wasabi prawns

wasabi prawns were very good. tops!

did not look it though with too much of the green mayo. but the batter was very good, not like most places where they were thick, hard, tough. prawns were very fresh, water melon a great balance, counterpoint.

chilean seabass

chilean seabass

i love chilean seabass, & majestic served very good steamed ones in their regular menu.

here it was non descript.

锅仔牛柳beef ribs korean style - galbi

锅仔牛柳beef ribs korean style – galbi

the galbi style beef ribs were ok.

somehow it works better when served in individual small portion courses.

lobster crab roe broth

lobster crab roe broth

the sharksfin soup was limited to one order. there were like 3 or 4 other soups unlimited orders. we ordered 2 lobster crab roe broth to share.

a pretty good soup, though no comparison with the crab roe sharksfin soup.

spinach wolfberry soup

spinach wolfberry in superior broth

the spinach wolfberry was good. this something i can do easily myself.

oyster mee sua蚝仔面线

oyster mee sua蚝仔面线

wife love the oyster mee sua.

oyster mee sua蚝仔面线

oyster mee sua蚝仔面线

it was very tasty with nice oyster flavour.

this also something quite easy to do myself-basically a good stock, as also for the spinach wolfberry, that’s about it.

salted egg custard buns流沙包

salted egg custard buns流沙包

the salted egg custard buns流沙包 was very good here.

salted egg custard buns流沙包

salted egg custard buns流沙包

the best!

deepfried durian ice cream

deepfried durian ice cream

& the deepfried durian ice cream, another perennial favourite here.

deepfried durian ice cream

deepfried durian ice cream

i ended up eating 1.5 portion.

really enjoyable lunch & family time on mother’s day.

after that, some of us had what my children called food induced coma.

not eating dinner this evening.

really!

c.h.e.f andy

++++++++++++++++++++++++++++

Majestic Restaurant
New Majestic Hotel
31-37 Bukit Pasoh Road
Singapore 089845

Contact
Tel: [65] 6511 4718
Fax: [65] 6222 3379
E-mail: restaurant@newmajestichotel.com 

Majestic Hours

Tuesdays to Sundays
Closed on MondaysLunch – 11.45am to 2.30pm
Last lunch order – 2.15pm

Dinner – 6pm to 10pm
Last dinner order – 9.45pm

Sambal Sauce Seabass – Another Crowd Favourite!

#12 helper's sambal sauce seabass - this everyone's favourite

sambal sauce seabass 26.8.2015 – this everyone’s favourite

in addition to the spicy pork ribs/pork soft bones, another regular crowd pleaser for my dinners is the sambal sauce seabass (& spicy tau jeon seabass). ^^

i love the dish myself & all my friends love it too. in fact i think it is more popular even than the spicy pork ribs. 🙂

i guess fish is more neutral, tender & easy to eat even when placed against a very tender pork ribs or soft bones.

it’s a dish my helper cooked regularly for the family & for my dinners. i have done only once.

& i have served it many times in my dinners for my friends. 🙂

sambal seabass

sambal seabass – 6.2.2015

above photo does not require elaborations, haha! ^^

#10 sambal seabass

sambal seabass – 3.10.2014

the farmed seabass in singapore is not like the australian barramundi or the french seabass. it has a bit of “mud taste” and is a bit “hu” ie not the very firm, bouncy type of texture, but slightly mushy.

#9 aunty bes sambalsauce seabass

sambal sauce seabass – 28.5.2015

certainly not my favourite fish.

btw, my favourite fish, even more than usual cod, is the chilean seabass, the patagonian toothfish, which is not even a bass, but a cod. 🙂

aunty bes' spicy tau jeon seabass

spicy tau jeon seabass – 19.8.2013

by steaming with the spicy tau jeon sauce, and in more recent times, the sambal sauce, not only it took away the “mud taste”, but complemented the fish sweetness very well. also, i believe the sauce tensioned the skin a bit & made the fish just slightly more firm & less mushy. 🙂

heinz assam fish sauce

hai’s 海士 instant assam fish paste

i used the hai’s 海士 instant assam fish paste in recent times, as we liked it a bit better than the spicy tau jeon, and also because i could not find the latter in giant lately.

i used 1 packet for a large seabass (700g) or 2 smaller ones (500g), and garnished chopped spring onions & chilli padi (sometimes my helper used sliced red chilli & spring onions). then in the steam oven (or a usual steamer) for 12mins.

c.h.e.f andy

Excellent Thai Food @ Busaba Shoreditch on 15May2015

grilled chicken green curry fried rice

grilled chicken green curry fried rice

wife & son had been talking about busaba eatthai food, especially the grilled chicken green curry fried rice. i had googled too, & that was 1 most recommended dish by many reviewers.

on 17.5.2015, son took us to brick lane markets at shore ditch, 1st time my wife & i were there. he found a newly open busaba shoreditch down the road. we were early, the first customer. service was excellent.^^

busaba shoreditch

busaba shoreditch

busaba shoreditch

busaba shoreditch

place had great ambience. we sat at a glass conservatory section with good sunlight. 🙂

chang beer

chang beer

son had chang draft beer. it was good, light & fragrant.

white wine

white wine

wife had white wine. think it was £3.50. good serving, very affordable. 🙂

calamari

calamari

the grilled chicken green curry fried rice was a truly outstanding dish. grilled chicken was so flavourful with the bbq flavours, & the fried rice was fantastic!^^

we ordered the calamari. it was nicely grilled, very tasty. it was not much of a fritter. batter was very light. for me, squid was just a wee bit tough (meaning overcooked). both wife & son liked it though. & i liked the flavours too, though i think texture wise a tender squid would do a lot better! 🙂

massaman duck curry

massaman duck curry

the massaman duck curry was a great surprise!

i would instinctively go for fish. but the reviews for the tilapia fillet curry was kind of between neutral to negative. the lady server also recommended the duck, so we had that.

it was very nice indeed. i understand it is a “thai” dish mostly muslim origin, the curry texture was closer to rendang, slightly denser & powdery, but the herbs made the dish very flavourful, a bit strong i guess for those not used to it. i liked the dish. 🙂

chilli cod

chilli cod

i was equivocal about the cod.

cannot really understand the cod fish in UK. cod seems to be among the cheaper fish here. its common in cod & chips (& very poor the worst i ever taken at poppies fish & chip at camden) & our UK friend & UK folks we talked to at say tolcarne inn newlyn thought so too & it’s a cheap fish you get at the super mart too. it is nothing like the premium cod we are used to in singapore or the chilean seabass (patagonian toothfish) which is my favourite.

anyhow this cod preparation at busaba was good, very tasty, credit not with the fish but with the preparation. my wife said just consider cod here as any white fish & anyway indeed we were paying the price for just any white fish.

this was a superb dining experience. i may yet try the grilled chicken green curry fried rice, and possibly the massaman curry at home. the main thing is to get the curry taste right. 🙂

c.h.e.f andy

Top Quality Lunch @ Les Amis on 1Apr2014

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bread bast=baguette, sour dough, walnut bread

a good friend bought lunch at les amis on 1.4.2014. no april fool haha. 🙂

i must have not stepped into les amis for 5, maybe 10 years? though i did have excellent meals at au jardin (it’s now closed) couple times a year. always thought it was very ex…some months back they introduced this 4-course set lunch. having taken the food, i think it is excellent value-for-money at S$45pax, one of the nest lunches i had. 🙂

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flat brioche with olives & sundried tomatoes

we started with a bread basket of baguette, sour dough & a very good walnut bread PLUS a truly superb bread (brioche texture) with olive, sundried tomatoes? etc. just fabulous! 🙂

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tomato confit on bead of grilled aubergines & filo pastry

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tomato confit on bead of grilled aubergines & filo pastry

#1 & the tomato confit was incredible! 🙂 it was on a bed of grilled aubergine on filo pastry. there are tomato confit & there are tomato confit, but this was just excellent!

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green pea soup

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green pea soup

#2 green pea soup not my favourite, but this was again very good indeed! very smooth & nicely creamy. i may get to like green pea soup a bit more. 🙂

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patagonia toothfish (chilean seabass)

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beautiful red cabbage

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chilean seabass & red cabbage

#3 there was a choice of patagonia toothfish (chilean seabass, my favourite fish, over cod) OR roast pigeon. both of us took the chilean sea bas. it was as good as chilean seabass usually were. the sweet red cabbage was ok but not quite my type – i finished about 40% of it.

while this fish never fails to meet expectations as you need a bad chef to screw this up, the tomato confit way surpassed expectations – most places would get it bad or mediocre.

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walnut apple pie

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chocolate mousee

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#4 the dessert of the day a walnut apple pie? was likewise not my favourite, but again it was superbly done. 🙂 fillings not sickeningly sweet & very good pastry. the chilled chocolate mousse was very good too.

the S$60 lunch menu came with line caught seabass & choice of lobster pasta & australian wagyu etc. i had some doubts on the line-caught thingy being any different from usual & seabass like low down c/w the chilean seabass but the cooking standards here really good i will probably try it.

i was also curious about the 6-course S$120 menu. it said grilled dry aged beef so i asked the waiter (he was very knowledgeable) why this was better than the australian wagyu in the S$60 menu. he said it was OHMI WAGYU! i told him omg! ohmi (a top 3 japanese wagyu) & you don’t write that in your menu? my, my!

i had an excellent degustation at jaan on 20.1.2014 with some friends recently, and we were lucky to trade our pigeon (which was good too) for miyazaki dry-aged wagyu, but this was ohmi, not miyazaki!

i told the waiter this the second time i came across dry-aged japanese wagyu (first was jaan). dry ageing intensifies the flavours & results in substantial weight lost. japanese wagyu is so ex & already very marbled & very intense in flavours i don’t see them served dry aged in japan. 🙂

c.h.e.f andy

4pax Birthday ala Carte Buffet Lunch @ Jing on 28Dec2013

korean-styled beef ribs with kimchi

korean-styled beef ribs with kimchi

was buying a birthday lunch for a friend couple & decided to go Jing for the weekend ala carte buffet lunch on 28.12.2013.  Jing is a joint venture by majestic chef yong bing ngen & low lik peng. the location is better however somehow i always find majestic food better. anyhow had not been to jing for many years so thought i would try it out again. 🙂

the weekend ala carte buffet is S$48pax, with 1 fee for 3paying using citibank credit card. previously it was S$36pax also with the 1 free promotion but perhaps that was sometime ago. anyway these days most better ala carte buffet would have cost this amount. 🙂

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fishmaw soup

fishmaw soup

peking duck

peking duck

previously peking duck was served at a cold cut station. this time it was served as a table order which was preferred. it was competent.

the fish maw soup was good as usual. we also tried the dumpling soup which was very tasty too!

we ordered 3 dim sum – a scallop dumpling, a deep-fried dragon beard scallop dumpling & a abalone crystal dumpling..they were good too.

signature wasabi prawns

signature wasabi prawns

chilean seabass topped with chye poh

chilean seabass topped with chye poh

deep-fried soon hock (marble goby)

deep-fried soon hock (marble goby)

chilli crab

chilli crab

monkey head mushrooms sichuan style

monkey head mushrooms sichuan style

sliced beef with sweet basil

sliced beef with sweet basil

shark fin on rice (泡饭)

shark fin on rice (泡饭)

杨枝甘露 - mango pomelo dessert

杨枝甘露 – mango pomelo dessert

the korean-styled galbi beef ribs with kimchi (top photo) was good as usual. the wasabi prawns were crispy, juicy, good, though my personal preference was for less mayo (like at majestic). the chilean seabass was kind of disappointment as majestic served a very tasty chilean seabass – this one was not firm & flat in taste.

the deep-fried soon hock was competent. the chilli crab was better than i expected as i had previously very poor chilli crab at majestic.

we had the monkey head mushroom dish – quite a meaningless nothing dish for me, just tasting the sweet sour “gong bao” taste.

the sliced beef with sweet basil was poor. most zi char did this better, even the S$9 thai basil beef set at le wu.

the sharkskin “pao fan”, a soupy rice dish, was also a dish that could do w/o, basically just eating carbo.

the mango pomelo dish was very average, nothing like that the 杨枝甘露 at tunglok signature.

birthday cake - swissbake paradiso

birthday cake – swissbake paradiso

overall, my guests felt it was quite a good lunch. i thought i was ok too, though i didn’t really think it was any better than peach garden’s ala carte buffet which was cheaper & had wider choice of food.

i got a birthday cake from swissbake called paradiso, & Jing kept, served & arranged for the birthday boy to bring back the cake. 🙂

c.h.e.f. andy