Spicy Black Bean Sauce Pork Ribs or Soft Bones

spicy pork ribs

spicy pork soft bones – 6.2.2015

spicy pork ribs. i really love it! ^^

this a favourite dish for my son, younger daughter & me.

when i am doing a homecooked buffet that featured chinese, this is also among the favourite dishes for all my friends, a perennial crowd pleaser of sorts. 🙂

the number of times i served the dish testifies to its popularity-

aunty bes' spicy bean sauce pork ribs

spicy bean sauce pork ribs 19.8.2013

spicy black bean sauce pork ribs

spicy black bean sauce pork ribs – 7.11.2013

spicy pork ribs

spicy pork ribs – 28.5.2013

spicy pork ribs

spicy pork ribs – 24.4.2015

#11 helper's spicy black bean sauce pork ribs

#11 helper’s spicy black bean sauce pork ribs – 26.8.2015

usually my helper cooks this. & for my dinners i would leave her to do it.

when she was away on homeleave for 1 month last year, i did it a few times myself.

lkk spicy black bean sauce

lkk spicy black bean sauce

recipe is simple & easy to do. i use lee kum kee spicy black bean sauce.

i scalded the pork ribs (or pork softbones) to remove scum & cleaned. i fried 2 (or 3) tbsp of lkk spicy black bean sauce with some chopped garlic in 1 tbsp oil for short while till fragrant. then added 600g (or 1 kg) of pork ribs or pork soft bones. i fried for about 30mins to 40mins on low fire, adding some water to avoid burning & cover. then i placed it on a tray in the steam oven for 30mins. this makes the pork soft & tender.

if you are not using a steam oven, cook pork ribs for about 50mins. taste it to make sure it is to the texture & flavour you like. ^^

c.h.e.f andy

Ingredients –

  • 600g (or 1kg) pork ribs or pork soft bones
  • 2 (or 3) tbsp lkk spicy black bean sauce
  • 1 tbsp vegetable oil
  • 2tsp garlic

Directions –

  1. scald pork ribs (or pork softbones) to remove scum & clean.
  2. fry 2 (or 3) tbsp of lkk spicy black bean sauce with some chopped garlic in 1 tbsp oil for short while till fragrant.
  3. add 600g (or 1 kg) of pork ribs or pork soft bones. fry for about 30mins to 40mins on low fire, adding some water to avoid burning & cover. then place it in a tray in the steam oven for 30mins. this makes the pork soft & tender.
  4. if not using a steam oven, cook pork ribs for about 50mins. taste it to make sure it is to the texture & flavour you like.
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2 thoughts on “Spicy Black Bean Sauce Pork Ribs or Soft Bones

  1. Pingback: Sambal Sauce Seabass – Another Crowd Favourite! | c.h.e.f

  2. Pingback: Bean Sauce Pork Cubes @ Teban Gardens Community Service Centre on 15Jan2016 | c.h.e.f

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