we were at mei ling market & food centre & had the S$13 song fish head hk steamed 港蒸松鱼头 at hong man ji delights 鴻满记小吃.
& also pig trotters & pig liver & kidney soup (below).
i was looking around for ice kacang. the sing heng dessert stall was a bit hidden but i found it anyway. 🙂
at S$1.40 it’s probably the cheapest ice kacang in singapore. 🙂
the one i usually goes to is at adam road food centre. that is S$2, the usual price charged in most food centres.
i was thinking maybe they have a thing or 2 to learn from adam road when the lady hardly added any evaporated milk. it’s like just a trickle whereas adam road pour like 20ml…lol.. onto the ice kacang.
surprisingly though, it was very good, even though i still prefer more evaporated milk. haha!
& that’s why i decided to record this. a good ice kacang.
to add to our song fish head hk steamed 港蒸松鱼头 lunch, we ordered pig liver & kidney soup & pig trotters from the stall selling them together with bakuteh & kueh chap. the stall proprietress is a vietnamese.
the soup was tasty, so maybe the bakuteh would be good. i won’t really want to try because the pig trotters was really bad & i lose confidence on the stall.
the pig liver & kidney were so so. i had much better ones….
the pig trotters i think was a disaster!
the braising sauce was tasteless. how could it be tasteless?
when i saw it, the colour & look were all wrong. maybe the taste & texture would be ok, but they were not, downright bad!
there was no gelatine texture & bite.
definitely a stall i will not try again.