went with sis & b-i-l to two chefs @ commonwealth crescent for a quick lunch today on 18.11.2015. 🙂
it was 11.35am. they were open, no customer yet. we were the first. 🙂
we ordered a see hum (cockles).
cockles were tiny! & the serving very small for S$7. inflation la..usd going up? whatever…
for me the best dish was this S$5.50 san lo hor fun.
really flavourful, the real meaning of wok hae, good serving of sliced snakehead too. ^^
the S$15 black bean sauce 松鱼头 was good.
fish head was fresh. sauce was good. but fish head was so very tiny leh…super tiny…eh…never see before..haha! 🙂
the sauce at chun kee has a nice tangy lime taste, & it’s like 2x the size.
lunch came to S$27.50. not ex but then servings really tiny. so for me only the san lo hor fun consider good (but then it was not always consistent!). the song fish head & cockles were just ok only…
& lastly, the old lady server had a poor service attitude. haughty, unfriendly, told us curtly there was no sliced fish beehoon soup here, the S$5.50 hor fun was very small, & looked very fed-up when we didn’t order a larger portion.
& interestingly, the young fella who took the bill was quite courteous, maybe he’s the boss..
Two Chefs Eating Place 双厨菜馆 (Commonwelath)
Mon: 17:00 – 23:30
Tue – Sun: 11:30 – 14:30
Tue – Sun: 17:00 – 23:30
Closed on Every Last Mon of the Month