Wafu 和风 (Japanese Style) Braised Eggplants – Simply Wonderful!

#5 wafu 和风 (japanese braised) eggplants - this dish was simply excellent!

wafu 和风 (japanese braised) eggplants

japanese is a very wide cuisine like chinese, indian, french, italian (whereas my impression is korean cuisine is quite limited).

in japanese cooking there are so many very nice side dishes and great combination of different dishes even in a simple bento at the railway station.

& in kaiseki they always have many diffferent types of appetizers, steamed, broiled, poached, boiled, stewed, braised, vinegared, cured, stir-fired, grilled, hotpot, really endless array of dishes.

for my recent 9pax japanese course dinner on 28.9.2015, i paired the shabu pork with grated radish & small japanese cucumbers.

& i wanted to pair the wafu (和风) pasta with teriyaki cod & a veg.

after surfing/looking up a bit, i found a simple interesting wafu (和风) braised eggplant recipe from japanesecooking101 here.

following the recipe, i cut 2 egg plants in 1/2, then sliced the egg plants (this to let the sauce infused into the egg plants), then cut in 1/2 again, so i have 8 quarters. i fried them a bit, turned over, then added 1 cup dashi (i used chicken/vegetable stock), 1 tbsp tsuyu, 1 tbsp mirin, 1 tbsp sake (basically to taste) & reduced & set aside. when serving i reduced a little further while warming up & served. 🙂

wafu 和风 (japanese braised) eggplants

wafu 和风 (japanese braised) eggplants

the wafu 和风 (japanese braised) eggplants was simply excellent! this the first time i did a japanese braised eggplant. it’s so easy & the taste was just fantastic!^^

egg plant is really a very nice veg. you can do it in so many ways.

i had very nice eggplants with minced pork in hong kong at 富记大排档 at tai wai, and i recreated the minced pork egg plant dish at home,

and later a vegetarian version of the egg plant dish. 🙂

& i still want to do the chinese version though (i like the ye shanghai one very much). don’t think much difference, probably just use oysters sauce instead.

a wonderful, most satisfying dish! ^^

c.h.e.f andy

Really Nice Fine Chinese Dinner @ Xin Cuisine on 1Oct2015

this tea infused duck is the best roast duck i tried!!

S$28 – this tea infused duck is the best roast duck i tried!!

wife & i went to xin cuisine for dinner on 1.10.2015.^^

though this is a palate restaurant, we had never use the amex palate privileges here before today.

the last time we had a superb fine dining here was 2.5yrs ago on 31.3.2013 for a ANZ set promotion.

excellent lie tong 例汤

S$9 – excellent lie tong 例汤

in fact, soup looked quite pathetic but it tasted phenomenal!!!

i think this excellent lie tong 例汤 should be offered & served in a nice earthen pot like at tunglok or say lei gardens in hk instead of an individual per portion serving. at the very least, even if it is served per portion, it should be done in a nice bowl instead of a jack’s place kind of soup serving!

excellent lie tong 例汤

S$9 – excellent lie tong 例汤

must try to do this lie tong at home.

this tea infused duck is the best roast duck i tried!!

S$28 – this tea infused duck is the best roast duck i tried!!

the duck & veg were just as phenomenal!

this tea infused duck is the best roast duck i tried!! definitely better than the very nice duck at canton paradise. 🙂

this tea infused duck is the best roast duck i tried!!

S$28 – this tea infused duck is the best roast duck i tried!!

the tea fragrance was so lingering! amazing! restaurant manager said it was because the hk chef not only smoked but also marinated the duck in tea.

maybe i will try my tea infused duck again…

just super! preserved vege with chinese small cabbage & egg plant

S$18 – just super! preserved vege with chinese small cabbage & egg plant

this preserved vege with chinese small cabbage & egg plant was super also.

just super! preserved vege with chinese small cabbage & egg plant

S$18 – just super! preserved vege with chinese small cabbage & egg plant

the flavours of the preserved vegetables with the light soy sauce, not salty, was inviting.

just super! preserved vege with chinese small cabbage & egg plant

S$18 – just super! preserved vege with chinese small cabbage & egg plant

a very fine vegetable dish. 🙂

big prawn crispy noodles

S$14 – big prawn crispy noodles

the big prawn crispy noodles was great, as expected.

big prawn crispy noodles

S$14 – big prawn crispy noodles

crispy noodles & broth all good.

lobster noodles also good

S$22 – lobster noodles also good

lobster noodles also good, but broth tasted perhaps just a wee bit not as good as tunglok’s.

lobster noodles also good

S$22 – lobster noodles also good

overall still a very good dish.

i tried my own king prawns braised noodles previously which tasted pretty good too.

i served this at a 11pax homecooked lunch on 15.10.2015 & everyone loved it!^^

this a really nice enjoyable dinner & with 50% for 2pax amex palate discounts, dinner was just S$69.

for me, the dishes were very fine, the soup was wonderful, & the duck quite divine, delicate & lingering tea flavours, and so was the veg. the prawn noodles & lobsters noodles were more ordinary dishes but very well executed, real good class.

service was ok, except at the beginning server took inordinately long time to respond to taking orders (even after acknowledging which already took long time) when there were just 3 tables including our own.

c.h.e.f andy