Fabulous Mother’s Day Lunch @ Majestic Restaurant on 8May2016

crab roe sharksfin soup

crab roe sharksfin soup (limited to one order)

bought wife & family a fab 5pax mother’s day lunch at majestic today on 8.5.2016. ^^

look at the crab roe sharksfin soup (top photo), a perennial favourite of ours at majestic. it was still so good! one of the very best soup i had, so sweet & tasty.

chilli lobster

chilli lobster (limited to one order)

majestic does a mother’s day ala carte buffet lunch at S$68pax++ with 15% citibank discounts.

a new item on the ala carte buffet menu was chilli lobster (used to be a NOT great chilli crab). for me, still not great la…

majestic restaurant

majestic restaurant

we came early at about 12pm. restaurant was full by 1230pm.

majestic restaurant

majestic restaurant

i did not find a recent post on majestic on my blog. perhaps i did not record.

the one i had was 3 years ago, a world gourmet summit dinner in apr2013.

roast duck, roast chicken, char siew, siew yoke

roast duck, roast chicken, char siew, siew yoke

for today, there was a self service station. the roasts were excellent!

roast duck, roast chicken, char siew, siew yoke

roast duck, roast chicken, char siew, siew yoke

roast duck was especially good. we had a few individual helpings. char siew was good. siew yoke ok not as good as the usual cube roast pork servings in these kind of good restaurants.

lotus bun, pumpkin, braised duck wing

lotus bun, pumpkin, braised duck wing

the lotus bun was good. we shared one among 5 of us. i took the braised duck wing. the pumpkin with 肉松was non-descript for me. wife liked it though.

century egg porridge皮蛋粥

century egg porridge皮蛋粥

i wanted to try the porridge. took a tiny bit. it was good!

braised belly pork卤肉

braised belly pork卤肉

the braised belly pork was very flavourful. texture was tender though it didn’t look it in the large serving claypot.

har gau虾饺

har gau虾饺

from the ala carte menu, har gao was average. many dimsum places like crystal jade, imperial treasure better.

crab roe sharksfin soup

crab roe sharksfin soup (limited to one order)

the crab roe sharksfin soup was limited to one serving each. top draw stuff!

chilli lobster

chilli lobster (limited to one order)

the chilli lobster was so so for me.

chilli lobster

chilli lobster (limited to one order)

chilli gravy was good especially with the bun which was excellent.

lobster meat was not bouncy. did not feel like live or fresh lobster.

the thai lemongrass chilli lobster i had recently at red house was far, far better.

wasabi prawns

wasabi prawns

wasabi prawns were very good. tops!

did not look it though with too much of the green mayo. but the batter was very good, not like most places where they were thick, hard, tough. prawns were very fresh, water melon a great balance, counterpoint.

chilean seabass

chilean seabass

i love chilean seabass, & majestic served very good steamed ones in their regular menu.

here it was non descript.

锅仔牛柳beef ribs korean style - galbi

锅仔牛柳beef ribs korean style – galbi

the galbi style beef ribs were ok.

somehow it works better when served in individual small portion courses.

lobster crab roe broth

lobster crab roe broth

the sharksfin soup was limited to one order. there were like 3 or 4 other soups unlimited orders. we ordered 2 lobster crab roe broth to share.

a pretty good soup, though no comparison with the crab roe sharksfin soup.

spinach wolfberry soup

spinach wolfberry in superior broth

the spinach wolfberry was good. this something i can do easily myself.

oyster mee sua蚝仔面线

oyster mee sua蚝仔面线

wife love the oyster mee sua.

oyster mee sua蚝仔面线

oyster mee sua蚝仔面线

it was very tasty with nice oyster flavour.

this also something quite easy to do myself-basically a good stock, as also for the spinach wolfberry, that’s about it.

salted egg custard buns流沙包

salted egg custard buns流沙包

the salted egg custard buns流沙包 was very good here.

salted egg custard buns流沙包

salted egg custard buns流沙包

the best!

deepfried durian ice cream

deepfried durian ice cream

& the deepfried durian ice cream, another perennial favourite here.

deepfried durian ice cream

deepfried durian ice cream

i ended up eating 1.5 portion.

really enjoyable lunch & family time on mother’s day.

after that, some of us had what my children called food induced coma.

not eating dinner this evening.

really!

c.h.e.f andy

++++++++++++++++++++++++++++

Majestic Restaurant
New Majestic Hotel
31-37 Bukit Pasoh Road
Singapore 089845

Contact
Tel: [65] 6511 4718
Fax: [65] 6222 3379
E-mail: restaurant@newmajestichotel.com 

Majestic Hours

Tuesdays to Sundays
Closed on MondaysLunch – 11.45am to 2.30pm
Last lunch order – 2.15pm

Dinner – 6pm to 10pm
Last dinner order – 9.45pm

Good Hokkien Mee just OK Fishball Noddles @ 六十年代 on 21Feb2016

fishball noodles dry

S$4 fishball noodles dry

went with wife to togoyo at CT Hub kallang avenue on 21.2.2016. bought some gardening & household stuff. ^^

came here with my primary school classmate earlier in the week. 🙂

六十年代fishball noodles

六十年代fishball noodles

this stall 六十年代fishball noodles  i never tried before.

the photo really evokes nostalgia la. ^^

chinatown

chinatown

my friend pointed out the space in front of 大中国 tai chong kok in sago lane.

his dad used to run a stall there selling 烧腊char siew, siew yoke & roast duck. 🙂

六十年代fishball noodles

六十年代fishball noodles

pricing quite ok i guess, more ex than hawker stalls but equal or cheaper than food courts.

fishball noodles dry

S$4 fishball noodles dry

there was 2 fishballs. 1 meatball, minced pork, some fish cake. you add your own la pok (deep-fried lard cubes), spring onions, birdeye chilli etc.

fishball noodles dry

S$4 fishball noodles dry

a friend on facebook commented it looked so good. unfortunately it was ok but not that good. chilli had no kick (better after adding some birdeye chilli), not enuf vinegar i think. noodles was qq, and la pok was flavourful if slightly soft (lau hong).

it was passable la & at S$4 better than many at food courts.

but for good tecochew fishball noodles, i point my friend to jalan tua kong meepok at 6th avenue.

for good mushroom sauce bakchormee to ming fa @ upper thomson

& for a very good bakchormee that also lacking kick in chilli & vinegar but very tasty, ah hoe mee pok.

fried hokkien noodles

S$5 fried hokkien noodles

the S$5 fried hokkien mee was very good, tasty.

fried hokkien noodles

S$5 fried hokkien noodles

i think i am going to try making fried hokkien noodles myself la… 🙂

c.h.e.f andy

Ever Satisfying Lunch @ Imperial Treasure Teochew on 17Aug2014

1/2 teochew braised duck S$28

1/2 teochew braised duck S$28

last time i came imperial treasure teochew at level 4 ngee ann city was on 1.9.2013. wa…almost a year now…

that’s the plus point about blogging. memories do not get better, but at least i can refer back. 🙂

i ordered the usual 1/2 teochew braised duck S$28, and charcoal broiled pork collar. children ordered the rest. 🙂

i think the teochew braised duck is exceedingly good, lots better than all the teochew restaurants like chui huay lim, or cheaper ones like mu liang zai liang kee. it was the usual moist, tender & very flavourful. i do a very good teochew braised duck myself. this though was somewhat different, the meat was tender but firm, not overcooked, and very flavourful. 🙂

charcoal broiled pork collar was good as always, though portion had shrunk!

虾饺

har gao (虾饺)

har gao (虾饺) always good here, thin skin, tasty filling. 🙂

har fun cheong  虾粉肠

har fun cheong (虾粉肠)

char siew fun cheong 叉烧粉肠

char siew fun cheong (叉烧粉肠)

the har fun cheong (虾粉肠) and char siew fun cheong (叉烧粉肠) were almost good HK standard, smooth skin tasty fillings. 🙂

this reminded me that the fun cheong at timhowan were also very good.

charcoal broiled pork collar

charcoal broiled pork collar

this was good – already said!

siew yoke (烧肉)

siew yoke (烧肉)

siew yoke (烧肉) was leaner & very good this time, very nicely pressed, good consistency, crispy skin & tasty. this such a standard common dish but surprisingly many other restaurants can still get it wrong.

chicken feet

chicken feet

this was ok competent.

steamed pork ribs

steamed pork ribs

this kind of too much bones & fat. taste was good but many places like royal china did a much better steamed pork ribs.

fried carrot cake

fried carrot cake

this was ok. did not leave any impression.

dried scallop egg white fried rice

dried scallop egg white fried rice

always enjoyed the fried rice here. this had less chilli & less robust flavours than the excellent spicy seafood fried rice at crystal jade lamian xiolongbao. have to put them both as my equal favourites. 🙂

the crystal jade version had inspired my own pretty good seafood fried rice. haha! 🙂

teochew fried kueh teow

teochew fried kueh teow

wife ordered the teochew char kueh teow. kueh teow was too soft but taste was pretty ok & there were quite many prawns. i am ok with this dish, not my favourite & for me neither was the one at chui huay lim.

salted egg custard bun

salted egg custard bun

this was good, better than the salted egg custard bun at royal china (with the strange mango concoction) but canton paradise might be even better than this.

total bill was S$186nett. not cheap at S$31pax nett for dim sum but a tasty enjoyable lunch with variety & quality of food to please all. 🙂

c.h.e.f andy

Incredible Artisan Fusion Molecular Cuisine @ Labyrinth on 30Apr2014

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lime sorbet

my wife’s close couple friends bought dinner @ labyrinth by han li guang at neil road on 30.4.2014. 🙂

i knew of the restaurant the day before, started googling, and found the beautiful food photos in bibikgourmand.

there was a reference made on willin low of wild rockets fame. i did like wild rockets & the laksa pesto pasta maybe 15 years back. personally i did not see any similarity just looking at bibikgourmand photos or having seen & tasted the food afterwards. 🙂 one was fusion in combining “western” & “singaporean” ingredients and most importantly, making the result taste good & not for fusion sake (in that both were similar).

in labyrinth’s case, it was going back to the ingredients, reassemble them into something that looked quite different (but very artisan & beautiful) and yet delivering the (excellent!) taste though perhaps not the overall experience eg the chilli crab ice cream combined with deep-fried soft-shell crab tasted like very good chilli crab but it’s not the same as eating a meaty crab, nor was it expected to be. 🙂 the science of taste? molecular cuisine in its finest form? i am NOT qualified to say… 🙂

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garlic mousse, olive powder, balsamic jam for focaccia bread

amuse bouche? the lime sorbet was nice, simple, refreshing, nothing special.

we were served focaccia bread with a garlic mousse, olive powder, balsamic jam. quite unique & pretty good & fun. could’t say this would match good freshly baked bread in a good restaurant, but they were good anyway & matched the food theme. balsamic jam was good, garlic mousse too, olive powder too refined for my taste buds..tasted nothing. 🙂

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beef tartare masquerade (imposter)

#1 this dish looked very like a beef tartare with the egg yoke even, and the taste was quite exquisite. 🙂 the mango sphere sat on a roasted tomato, which was very tasty & great with the greens. the mango sphere was, to me, amazing only to wonder how it was done but did not add much taste nor texture. it was a thin liquid & did not have the silky egg yolk texture.

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chilli crab

#2 the chilli crab looked incredible, a piece of art, so pretty. & excellent flavours, superb dish 🙂 the deep-fried soft-shell crab combined very well indeed with the chilli crab ice cream. they were arranged with the crab mousse, ikura, seaweed on mantou (馒头) sand to give a picture of sea (and tropical island?). not sure if the mantou sand added anything, my palate not sophisticated enough to capture all the taste & texture, need more practice..haha. 🙂

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curry chicken rice

there was a choice of mains – curry chicken or siew yoke fan.

#3 the curry chicken was better than what i expected, though my wife did not like the dish so much. deep-fried chicken balls did not sound that great for main course, but these were quite tasty & you could taste the curry. the quinoa (“kin wah”) risotto was tasty too. i am beginning to like quinoa. my son’s friend made a good quinoa salad & my wife too so she was less impressed. as a “deconstructed” or “reconstructed” or “pigeon-holing not important” dish that was plated quite nicely, looked different & yet tasted like curry chicken, the dish was a great success. so it was good & exceeded my expectation but c/w with a good main (fish or meat) in good restaurant, it may or may not measure up after the initial excitement. also, like going back to the excellent chilli crab, it was indeed a “wow” experience, very pleasantly surprised, but not the same as eating a meaty crab. so it’s a different kind of satisfaction & expectation.

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siew yoke fan

#4 the siew yoke fan was again superbly executed. 🙂 the crackling belly pork was excellent, though our friends said the ones they had at basilico recently were even better. the risotto was very tasty, though i could not really tell if it was a ramen (tonkotsu?) stock.

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chendol xiaolongbao

there were 2 desserts in the set – chendol xiaolongbao & a deconstructed apple crumble.

#5 the chendol xiaolongbao, with red beans, coconut milk ice shavings inside, had genuine chendol taste, was light & quite refreshing. it was pretty ok, i enjoyed it though it was not a favourite for me.

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deconstructed apple crumble

#6 the apple crumble was very good. the stewed apple balls, apple crisp, baked white chocolates & yogurt ice cream all very tasty & combined well. an excellent dessert. 🙂

5-course menu

5-course menu

the 5-course menu was S$78pax, a reasonable price for the quality of food & overall a very enjoyable fun experience. the food was very artisan (perhaps that would become an industry standard in due course), very creative (to me it felt totally new & had no peers in Singapore as yet).  the other “affordable” place where the food presentation is very artisan is jaan (where i had the best degustation dinner on 20.1.2014 with the same couple friends), recently just got on to pelligrino world’s best 100, at 100th place. andre, iggy’s, les amis all very costly & i have yet to convince myself it is worth spending the money. it’s all about experience, very subjective, and also depends on expectations and perspectives, and perhaps very importantly on the the company too. 🙂

c.h.e.f andy