Great Value Alacarte Semi-buffet (Beyond Expectations) @ Tim Palace SAFRA Toa Payoh on 24Nov2015

roast duck, char siew & roast pork 烧味

roast duck, char siew & roast pork 烧味

went with my sis & b-i-l to tim palace @ SAFRA toa payoh to try out their ala carte semi-buffet on 24.11.2015.

buffet is S$25.80pax. the added attraction is S$5 discounts for SC aka senior citizens! ^^

there’s a S$2pax for water, tea & peanuts (S$2.50pax or more if other drinks). so it was S$22.80pax for 3 of us, S$27nett each.

tim palace

tim palace

tim palace is at level 3 of SAFRA toa payoh clubhouse building.

tim palace

tim palace

it is quite large in capacity, good for functions, tour groups??

roast duck, char siew & roast pork station

roast duck, char siew & roast pork station

i did not have high expectation of the roast meat 烧味 station.

but surprise, surprise, the roast duck was really, really good! very flavourful.

char siu

char siu

so was the char siu!. i think this one of the best char siu i had. as good as the excellent chargrilled pork neck at imperial treasure nanbei or (better in fact than) any other good char siu places.

roast duck - second helping

roast duck - second helping

i actually went for a second helping of roast duck, after taking the other food! 🙂

roast duck, char siew & roast pork 烧味

roast duck, char siew & roast pork 烧味

i was quite tempted to taste the salt baked chicken 盐炬鸡, but really no space left. sigh!

appetizer station

appetizer station

nothing much to say about the cold station. prawns was large, plump, fresh & sweet.

scallops & mussels all the frozen type, nothing worth taking.

appetizer station

appetizer station

the scallop tips (front) were quite nice. the prawn & squid salad were ok. sos so la!

cold flower crabs

cold flower crabs

the flower crabs were soft, mushy “nua nua”, the frozen type, not worth taking also. all these i took very little just to try.

sushi/sashimi station

sushi/sashimi station

salmon sashimi was ok. quite sweet. colour didn’t look that great.

i skipped the sushi.

appetizers

appetizers

so, mainly prawn was good, salmon sashimi ok too, squid/prawn salad & scallop tips passable.

braised small abalone with brocoli

braised small abalone with broccoli

i ordered most of the dishes that they allowed only one order.

small abalone with broccoli was good restaurant standard. no complaints. 🙂

sharksfin soup

sharksfin soup

sharksfin soup was better than most cheaper sharksfin soup, not very gluey & stock quite tasty.

sea cucumber with yam

sea cucumber with yam

sea cucumber with yam was decent competent dish.

scallops & celery in xo sauce

scallops & celery in xo sauce

the scallops & celery in xo sauce was pretty good.

crayfish

crayfish

crayfish was poor!

crayfish

crayfish

meat has no taste. this dish (thumbs down)!

char siu pao

char siew pao

we did not order the char siew pao, but somehow it was marked on the order sheet, the marking very different from our order markings, think some previous customers marked on it.

anyway no big deal, so we took it. the char siu pao were good!

steamed seabass with sambal sauce

steamed seabass with sambal sauce

i read that the deep-fried flower garoupa not so good, so we ordered the steamed seabass with sambal sauce.

steamed seabass with sambal sauce

steamed seabass with sambal sauce

seabass not such a great fish. but this preparation quite ok…so again a competent dish. maybe i will try the garoupa next time. don’t mind coming back again. 🙂

honey ribs

honey ribs

the honey ribs were ordinary. as good as any zi char stall i suppose. not my favourite.

honey ribs

honey ribs

cannot really criticise thsi dish, but the char siu was many times better than this.

drunken prawns

drunken prawns

surprisingly also the drunken prawns was very good. must be a very good quality shaoxing wine 绍兴酒.

braised lamb pot

braised lamb pot

the braised lamb pot was competent dish, but no more.

lamb still retain the gamey taste, and not specially flavourful.

braised lamb pot

braised lamb pot

i would say it’s a robust dish like a beef stew, so unless the herbs & preparation is special (like say at majestic), it’s not a dish i am particularly fond of.

dessert station

dessert station

dessert station the usual fare, with fruits, custard puffs & red bean pan cake etc.

sea coconut & longans

sea coconut & longans

i took the sea coconut…quite refreshing.

lotus seed red beans dessert

lotus seed red beans dessert

and a bit of the lotus seed red beans dessert. pretty ok.

the food quality & cooking were pretty ok, not that much different from (i would say better actually) say peach garden miramar’s ala carte buffet, and certainly better than the ala carte buffet at ban heng orchard central.

the outstanding dishes for me here were the roast duck, char siu(tops), drunken prawns, abalone.

the sea cucumber & scallops were pretty good.

c.h.e.f andy

++++++++++++++++++

Tim Palace

Address : 293 Lorong 6 Toa Payoh #03-01 Safra Club Singapore 319387
Hotline : 6253 5515 (Reservation is needed on Saturday and Sunday)
Fax : 6253 0266
Email : timpalace@gimtim.com.sg

OPENING HOURS:

Mon – Fri: 11:30 – 14:00; 18:00 – 22:00

Sat, Sun & PH: 11:00 – 14:30; 18:00 – 22:00

 

 

Very Good 6pax Suckling Pig Set @ Ah Yat Grandstand on 4Jan2015

#1 lobster salad

#1 lobster salad

today my very close friend’s birthday.

last evening i arranged a birthday dinner for him at ah yat seafood @ grandstand turf club road on 4.1.2015. 🙂

happens that my god-sis & her husband’s birthday were also just past, so we had a 6pax dinner together with my other 2 close friends.

i ordered the 6pax lobster sharkskin abalone 9-course dinner. it was very good, quite expected. the place was crowded & noisy like a fish market, with 2 tables next to us having endless drinking challenge & making a din. we used to say that the place did not matter since we would be the table making the most noise. this time though we were not. ^^

anyway, the birthday boys & girl were all happy with the trade-off – good food for fish market noises. 🙂

#1 lobster salad

#1 lobster salad

#1 lobster salad. canned fruit salad was refreshing, and a friend cleared off everything. 🙂 as a lobster dish, lobster salad always suspect to me, few lobster pieces & lots of fruit salad, could never really compared with a proper lobster dish.

#2 sharksfin soup

#2 sharksfin soup

#2 sharksfin soup

#2 sharksfin soup

#2 sharksfin soup was sweet & tastier than i expected, but not quite the standard of ah yat abalones forum restaurant.

#3 suckling pig - this was so good

#3 suckling pig – this was so good

#3 suckling pig - this was so good

#3 suckling pig – this was so good

the #3 suckling pig was really par excellence. it was so good, crispy & tasty, equal or better than the suckling pig  at hung kang or at summer garden SAFRA mt faber.

#4 fish maw with leeks

#4 fish maw with leeks

#4 fish maw with leeks

#4 fish maw with leeks

#4 fish maw with leeks was good too. not the expensive 花胶. still a tasty dish.

#5 abalones, mushrooms & chinese cabbage

#5 abalones, mushrooms & chinese cabbage

#5 abalones, mushrooms & chinese cabbage

#5 abalones, mushrooms & chinese cabbage

#5 abalones, mushrooms & chinese cabbage another great dish. abalones were smaller & no comparison with the abalones in brown sauce at ah yat abalones forum restaurant. of course. still it was great dish. i liked the mushrooms & chinese cabbage too.

#6 hk steamed tiger garoupa

#6 hk steamed tiger garoupa

#6 hk steamed tiger garoupa

#6 hk steamed tiger garoupa

#6 hk steamed tiger garoupa

#6 hk steamed tiger garoupa

#6 hk steamed 港蒸tiger garoupa was tops. better than tau heung restaurant in HK.

#7 fried suckling pig meat

#7 fried suckling pig meat

i enjoyed the #7 fried suckling pig meat too, but really i thought just chopping up the meat & head would be just as good.

#8 yee meen

#8 yee meen

#8 yee meen – passable i guess.

#9 birds' nest

#9 bird’s nest

#9 bird’s nest was kind of forgettable dish for me, zero impact.

we had excellent company, good food & great memories..a most enjoyable evening. 🙂

c.h.e.f andy

Food that Pleases @ Tunglok Signature Orchard Parade Hotel on 13Sep2014

lobster ramen - the best!

lobster ramen – the best!

time flies. almost a year had passed, the last time i took the fabulous 6-course lobster dinner set at tunglok signature orchard parade hotel was on 19.10.2013.

so i was looking forward to relish the wonderful moments on 13.9.2014. we took the exact same S$98 lobster & seafood set. as i noted previously, it was of exceptional quality, both in terms of quality of ingredients & quality of cooking. 🙂

as before & always, every dish pleases. if i have to pick my least favourite, it would be the kurobuta & it was good too. 🙂

foie gras & smoked duck wrap

foie gras & smoked duck wrap

duck & duck liver wrap

foie gras & smoked duck wrap

the foie gras & smoked duck wrap was good, tasty, refreshing. i thought the “pan-fried foie gras” tasted similar to the usual unglamorous poached duck liver though.

crab roe sharksfin soup

crab roe sharksfin soup

crab roe sharksfin soup

crab roe sharksfin soup

the crab roe sharkskin was super & chokeful of ingredients.

steamed garoupa fillet

steamed soon hock fillet

steamed garoupa fillet

steamed soon hock fillet

the steamed soon hock fillet was very well done, very sweet, tasty, smooth, with the garnishes & sauce as well. i am thinking to replicate this for my home dinners.

pan-fried kurobuta

pan-fried kurobuta

pan-fried kurobuta

pan-fried kurobuta

the pan-fried spanish kurobuta was quite delicious too. if there were not other also great dishes, i would consider this pretty good.

lobster ramen - the best!

lobster ramen – the best!

lobster ramen - the best!

lobster ramen – the best!

the lobster ramen was the best. this time the serving came with shelled 1/2 lobster (before it was a 1/2 lobster in shell). lobster meat was fresh, bouncy, sweet. the sauce was excellent. i was impressed with this dish & thinking how to replicate it at home.

(P.S. i subsequently created my own prawn ramen in golden braising sauce – 黄焖草虾面, not quite the same obviously but anyhow pretty good on its own).

雪种情怀

雪种情怀

& i love the dessert 雪种情怀 – 1 vanilla & 1 coconut ice cream on the usual grapefruit mango puree (杨支甘露).

with palate 50% discounts for 2pax, dinner was S$49pax + S$2pax for the tea. wonderful deal! 🙂

c.h.e.f andy