RI G20 Mar2016 Dinner – Good But Expensive Food @ First Culinary on 24Feb2016

cold dishes

cold dishes

it’s been a few months since our last G20 dinner at moi lum on 26.11.2015.

we did have another RI get-together attended by 28pax on 3.12.2015.

anyway this time the organiser arranged dinner at first culinary at ITE college central 2 Ang Mo Kio Drive on 24.2.2016. 11pax attended.

S$468 menu

S$468 menu

we had the S$468 menu.

food taste was good actually. but it was quite expensive for the type of dishes & ingredients. we paid S$55 each.

deepfried mantous

deepfried mantous

some didn’t like the longevity buns so we had the deepfried mantous instead. they were nice though they didn’t fit into the dishes & perhaps the original longevity buns would do.

deepfried mantous

cold dishes

the cold dishes was quite good standard. all were quite tasty. roast pork nicely done & standard of any good restaurants like tunglok, imperial treasure etc.

fish skin, baby octopus, ribs & the egg were all good. 🙂

fish maw soup

fish maw soup

our group now more environment conscious, so sharksfin changed to fish maw soup. bravo! 🙂

fish maw soup

fish maw soup

the fish maw was also very good standard, tasty, with good amount of crab & fish maw, not the gluey starchy type.

fish maw soup

fish maw soup

& the stock, soup base was good, so a sweet, tasty soup, beng thin standard la... 🙂

wasabi & peanut sauce prawns

wasabi & peanut sauce prawns

there was a wasabi & peanut sauce prawns.

wasabi & peanut sauce prawns

wasabi & peanut sauce prawns

both were very well down. same preparation deep-fried very nicely & added sauce. first time i had peanut sauce. it was good too.

steamed soon hock

steamed soon hock

we had a large soon hock, probably 1 kg size.

steamed soon hock

steamed soon hock

it was HK steamed 港蒸, very nicely done too, fresh, quite the perfect timing, very good.

abalone spinach duck web

abalone spinach duck web

the abalone dish was good standard but nothing special.

abalone spinach duck web

abalone spinach duck web

abalone is abalone, the duck web & brown braising sauce ok but nothing special, bot specially tasty..i had better la…

scallop broccoli basket

scallop broccoli basket

scallops & broccoli were all good. the basket was not yam basket but some potatoes, so so to me, no one took much.

yee meen noodles

yee meen noodles

yee meen noodles were pretty tasty.

sea coconut dessert

sea coconut dessert

sea coconut was the usual.

it was another wonderful evening of old friends coming together, great chat & sharing, strengthening of friendship & bonds.

overall the food was ok or good but pedestrian. nothing special except for the price, which was rather expensive at S$55nett each for the type of dishes. price was not outrageous but not great value also.

still between good value but mediocre food & this, i would rather have good standard food preparation & taste, and not so great value.

i heard hong kong people talking in the streets (actually in the MTR station), “sin you ho sek, yin hao dai sek” 先要好吃,然后抵吃…so first good taste, then good value la…

c.h.e.f andy

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First Culinary Restaurant (ITE AMK)

OPENING HOURS:

Mon – Sun: 10:30 – 15:00

Mon – Sun: 17:30 – 22:00

PHONE:

+65 64815500

Very Good 6pax Suckling Pig Set @ Ah Yat Grandstand on 4Jan2015

#1 lobster salad

#1 lobster salad

today my very close friend’s birthday.

last evening i arranged a birthday dinner for him at ah yat seafood @ grandstand turf club road on 4.1.2015. 🙂

happens that my god-sis & her husband’s birthday were also just past, so we had a 6pax dinner together with my other 2 close friends.

i ordered the 6pax lobster sharkskin abalone 9-course dinner. it was very good, quite expected. the place was crowded & noisy like a fish market, with 2 tables next to us having endless drinking challenge & making a din. we used to say that the place did not matter since we would be the table making the most noise. this time though we were not. ^^

anyway, the birthday boys & girl were all happy with the trade-off – good food for fish market noises. 🙂

#1 lobster salad

#1 lobster salad

#1 lobster salad. canned fruit salad was refreshing, and a friend cleared off everything. 🙂 as a lobster dish, lobster salad always suspect to me, few lobster pieces & lots of fruit salad, could never really compared with a proper lobster dish.

#2 sharksfin soup

#2 sharksfin soup

#2 sharksfin soup

#2 sharksfin soup

#2 sharksfin soup was sweet & tastier than i expected, but not quite the standard of ah yat abalones forum restaurant.

#3 suckling pig - this was so good

#3 suckling pig – this was so good

#3 suckling pig - this was so good

#3 suckling pig – this was so good

the #3 suckling pig was really par excellence. it was so good, crispy & tasty, equal or better than the suckling pig  at hung kang or at summer garden SAFRA mt faber.

#4 fish maw with leeks

#4 fish maw with leeks

#4 fish maw with leeks

#4 fish maw with leeks

#4 fish maw with leeks was good too. not the expensive 花胶. still a tasty dish.

#5 abalones, mushrooms & chinese cabbage

#5 abalones, mushrooms & chinese cabbage

#5 abalones, mushrooms & chinese cabbage

#5 abalones, mushrooms & chinese cabbage

#5 abalones, mushrooms & chinese cabbage another great dish. abalones were smaller & no comparison with the abalones in brown sauce at ah yat abalones forum restaurant. of course. still it was great dish. i liked the mushrooms & chinese cabbage too.

#6 hk steamed tiger garoupa

#6 hk steamed tiger garoupa

#6 hk steamed tiger garoupa

#6 hk steamed tiger garoupa

#6 hk steamed tiger garoupa

#6 hk steamed tiger garoupa

#6 hk steamed 港蒸tiger garoupa was tops. better than tau heung restaurant in HK.

#7 fried suckling pig meat

#7 fried suckling pig meat

i enjoyed the #7 fried suckling pig meat too, but really i thought just chopping up the meat & head would be just as good.

#8 yee meen

#8 yee meen

#8 yee meen – passable i guess.

#9 birds' nest

#9 bird’s nest

#9 bird’s nest was kind of forgettable dish for me, zero impact.

we had excellent company, good food & great memories..a most enjoyable evening. 🙂

c.h.e.f andy