Good Dinner Chat @ Moi Lum 梅林 on 26Nov2015

8 treasures duck 八宝鸭

8 treasures duck 八宝鸭

an RI friend organised november G20 dinner at moi lum 梅林 at maxwell road on 26.11.2015. ^^ we had 11pax.

the last one we had here was almost 3 years ago on 16.1.2013.

moi lum梅林

moi lum梅林

restaurant has several couplets on the wall, a bit of chinese tradition.

restaurant was less than 1/2 full. 🙂

8 treasures duck 八宝鸭

8 treasures duck 八宝鸭

this is their signature dish.

i saw the leg was quite disproportionate, size like a goose leg. later i realized probably the stuffing caused it to look huge.

must say this dish was really excellent!

duck was tender & so very flavourful. this is for me a fine chinese dish. though it was not served as an individual dish, the preparation must be so fine & skillful & the flavour was exquisite. ^^

yam basket

yam basket

the next dish, yam basket, was rather poor though.

yam basket

yam basket

the yam has NO fragrance 芋香.

yam basket

yam basket

this is such a common almost ancient chinese restaurant & now zi char dish. quite surprising.

made me recall what a good yam basket i had at ah orh according to my previous post, though i cannot really remember the taste now.

roast chicken with sticky rice stuffing

roast chicken with sticky rice stuffing

my friend seems to be ordering all the birds here – duck & chicken.

but this chicken was again excellent, probably their signature also.

roast chicken with sticky rice stuffing

roast chicken with sticky rice stuffing

it came with sticky rice & other tasty stuffing, forgot to take photo.

chicken was deboned. the server confirmed that. we were wondering how that was done. didn’t have the answer. 🙂

this was so different from the usual roast chicken, and also the very processed roast chicken with roast skin & minced meat made into a pancake (some restaurants called it 金龙鸡) which i don’t like.

salted egg prawns

salted egg prawns

salted egg prawns were competent, ordinary.

salted egg prawns

salted egg prawns

actually not that great, in my opinion.

hk steamed flower garoupa

hk steamed flower garoupa

hk steamed flower garoupa came with a load of fried garlic & chai poh.

hk steamed flower garoupa

hk steamed flower garoupa

fish was very good, quite expected of a good chinese restaurant. the garlic & especially chai poh gave it some differentiation.

not a wow dish for me, unlike the 8 treasures duck 八宝鸭 & the chicken.

some chives from malaysia

some chives from malaysia

the chives dish i guess was new for us, don’t recall having it previously, but not my favourite at all.

a 3-egg spinach or a good fragrant garlic fried vegetable dish would do better for me.

fruit platter

fruit platter

we had a fruit platter to share.

red beans pancake

red beans pancake

& some red beans pancake also.

dinner came to S$31pax nett for 7dishes include dessert. quite doable. the duck & chicken were beyond my expectations. fish was very good & the other dishes so-so. so overall i supposed quite good but a bit incomplete, not in terms of food quantity (we all had a wonderful meal) but in knowing what good dishes the restaurant serve.

another way to look at it-having 2 outstanding dishes is better than having mostly above average dishes.

we all had good chats & a wonderful time together.

c.h.e.f andy

+++++++++++++++++++++++++

Moi Lum Restaurant Pte Ltd

Outlet:
38 Maxwell Road
Airview Building #01-01/02
Singapore 069116
Tel: 62262283Email: reservation@moilum.com
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2 thoughts on “Good Dinner Chat @ Moi Lum 梅林 on 26Nov2015

  1. Pingback: Good But Expensive Food @ First Culinary on 24Feb2016 | c.h.e.f

  2. Pingback: RI G20 Mar2016 Dinner – Good But Expensive Food @ First Culinary on 24Feb2016 | c.h.e.f

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