Beautiful Japanese Chashu (using the Miso Belly Pork Preparation)

chashu 6hrs in 90degC oven

chashu 6hrs in 90degC oven

did a very good chashu yesterday on 19.12.2015. ^^

used my new miso belly pork method, reduced 1 hr to 6hr at 90degC.

for the marinade, i used 1 tsp flat sugar, 2 tbsp light soy sauce, 2 tbsp mirin, 2 tbsp sake, 1 chilli padi, 1/2 red onions cut into 4, 2 tsp chopped garlic.

chashu 6hrs in 90degC oven

chashu 6hrs in 90degC oven

texture was perfect! very tender & retaining some bite. 🙂

the tender braising at lower temperature did the trick, & the gelatine released made the pork very flavourful.

chashu 6hrs in 90degC oven

chashu 6hrs in 90degC oven

to make it easier to cut, i still left it in the fridge overnight.

chashu 6hrs in 90degC oven

chashu 6hrs in 90degC oven

the belly pork cut quite prefectly. i put it back to the oven at 40degC to warm up for 1/2hr & longer..

chashu 6hrs in 90degC oven

chashu 6hrs in 90degC oven

looked good & tasted great.

chashu 6hrs in 90degC oven

chashu 6hrs in 90degC oven

quite ideal for japanese ramen, or a chashu don (on sushi rice).

chashu 6hrs in 90degC oven

chashu 6hrs in 90degC oven

it’s an easy dish to prepare. i am planning to do this together with miso belly pork for a larger group later, maybe start of 2016. shall see. 🙂

c.h.e.f andy

ingredients :-

  • 300g belly pork (this a small serving, my small oven dish can easily take 600g)
  • 1 tsp flat sugar
  • 2 tbsp mirin
  • 2 tbsp sake
  • 2 tbsp light soy sauce
  • 1 chilli padi
  • 1/2 red onions (or 2-3 shallots)
  • 2 tbsp chopped garlic

Directions :-

  1. scald belly pork with boiling water to remove scum & cleaned with running water
  2. mixed sugar, mirin, sake, light soy sauce, chilli padi, red onions (or shallots) * chopped garlic in a large bowl
  3. place belly pork on the side in the small oven dish & add marinade. should come up to between 1/2 & 2/3
  4. place in 90degC over for 6 hrs. turn over pork at 3hrs.
  5. leave in fridge overnight. cut into slices & warm up 1/2hr- in a 40degC oven.

4pax Family Lunch @ Sumiya on 20Dec2015

S$38.80 wagyu don

S$38.80 wagyu don

son was back from london for holidays.

we decided to have a sunday family lunch. mikuni was fully booked so we went to sumiya on 20.12.2015. ^^

came to sumiya a few times, most recetly with a RI friend on 30.10.2015.

then the bara kaisen don set was still S$18.80 & the wagyu don set S$30.80. price had gone up since. the bara kaisen don set still ok at S$20.80, but the wagyu don set went up very steep, now at S$38.80!

S$38.80 wagyu don

S$38.80 wagyu don

it was excellent though, the beef was so wonderful, very marbled & tasty! 🙂

c/w the realtively poor S$50 wagyu & onion don at ginzawa that was much below expectations.

bara kaisen don

bara kaisen don

2 of us had the bara kaisen don set, wife had the anago don set (forgot to take photos) & youngest daughter had the ex S$38.80 wagyu don set.

bara kaisen don

bara kaisen don

the bara kaisen don just just as good. sashimi cuts were very fresh & tasty.

salad

salad

salad was usual.

there was chawanmushi. it was ok but btw item for the set.

we all agreed my own chawanmushi was better – smooth, tasty.

sweet potatoes

sweet potatoes

side today was sweet potatoes. nicely sweet with good bite texture.

mochi

mochi

& we all liked the mochi.

mochi

mochi

very nice cream inside, not so sweet la so quite edible!

had a great family lunch.

c.h.e.f andy